treatment Learn more about treatment
-
Honduras Sherry Cask Treatment Honduras Coffee Bean Cask Treatment Flavor with Intoxicating Wine Notes
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Sherry Coffee The most popular whiskey cask fermentation treatment method Honduras Sherry coffee beans. This bean is filled with charming aroma, with a sweet fragrance like Scottish whiskey, and also carries fruity notes of honey and pear when drinking. Honduras
2020-03-05 Honduras Sherry Cask Treatment Coffee Beans Flavor Wine Notes Intoxicating Professional -
A Fresh Interpretation of Natural Coffee Bean Processing: Controlled Fermentation Treatment and Flavor Descriptions of "Slow" Natural Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) New Natural Coffee - Controlled Fermentation Treatment ● In Brazil, there was a time when washed processing was considered the only method for producing high-quality coffee. This view held that ripe coffee cherries already exhibit their best flavor characteristics, therefore, coffee farmers in coffee processing
2018-09-02 coffee beans natural processing fresh interpretation controlled fermentation treatment flavor description professional coffee -
New Treatment for Ethiopian Coffee Leaf Rust and Ethiopian Coffee Price Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As is well known, coffee leaf rust is caused by the fungus Hemileia Vastatrix. Common symptoms of this coffee tree disease include yellow spots on the leaf surface, which later expand into bright orange to red circular patches, eventually turning brown; there are orange powdery lesions on the lower surface of the leaves, which are
2021-05-25 Ethiopia coffee leaf rust rust disease new treatment price characteristics -
Colombian Rum-Aroma Coffee Flavor - Colombian Coffee Estate's Aged Oak Barrel Treatment Creates Captivating Rum Fragrance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombia Introduction to San Jose Estate. Colombia's Finca San Jose Estate has been actively seeking breakthroughs to forge a unique path in the prevailing trend of specialty coffee in recent years. Finca San Jose Estate
2020-02-16 Colombia rum aroma coffee flavor estate aged oak barrel treatment captivating rum -
Coffee and Sugar Beauty Treatment
However, among the skin cleansing regulators currently on the market, many additional functions are included. Soothing agents are added to alleviate skin irritation, moisturizing agents are added to improve skin dryness, antibacterial ingredients are added to disinfect acne, and there are also regulators that can remove sebum. However, it should be noted that the additional functions of regulators may actually harm the skin. For example, the added antibacterial ingredients
2014-05-13 coffee beauty coffee knowledge coffee beans -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods -
Does Decaf Coffee Provide an Energy Boost? How to Drink Decaf Coffee Beans _ How to Brew Decaf Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) If you want to avoid excessive caffeine intake while still enjoying the flavor of coffee, there are several common methods for removing caffeine. In fact, it's not completely caffeine-free, just with minimal content. Coffee beans with less than 2.5% caffeine content can be called decaf coffee beans. Below is how to make decaf coffee beans
2018-08-25 caffeine coffee energy boost decaf coffee beans how to professional knowledge exchange -
Starbucks Partners with China Soong Ching Ling Foundation to Launch New Initiative
For more professional coffee knowledge and coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Starbucks closely monitors the pandemic situation. Today, Starbucks announced a partnership with the China Soong Ching Ling Foundation to jointly launch the "Healthy China: Starbucks Supporting Grassroots COVID-19 Prevention and Control Program." According to media reports, this program
2021-01-22 Starbucks China Soong Ching Ling Foundation partnership launch new initiative program professional -
The Story and Processing Methods of Decaf Coffee Beans - Flavor Characteristics, Pros and Cons of Decaf Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) [Coffee is delicious, but remember not to overindulge] refers to coffee containing caffeine. FrontStreet Coffee reminds you that appropriate amounts of caffeine can refresh and eliminate fatigue. However, excessive caffeine can lead to poisoning. Decaf coffee removes most...
2024-12-08 decaf coffee beans story development coffee flavor characteristics advantages disadvantages -
Can Decaf Coffee Beans Be Eaten? The Story and Characteristics of Decaf Coffee Beans, and Why They Have More Defective Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). ● Processed decaf coffee beans often show more defective beans in their green state. Since we have green beans of the same grade as a comparison group, this phenomenon is clearly abnormal. After discussion, we proposed several possible hypotheses ▼ 1. Decaf coffee green beans may not have been properly stored
2018-09-19 decaf coffee beans edible taste good defects many reasons professional coffee knowledge -
What is Washed Process: What are the Pros and Cons of Washed Coffee Beans?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The washed process is a technique invented by the Dutch in the 18th century, suitable for rainy regions. Although the process is quite complex, it is currently the most common green bean processing method, accounting for about 70% of total coffee production. Flavor profile: acidic
2025-06-21 what washed process pros cons professional coffee -
Golden Mandheling Coffee Roasting Recommendations: How to Best Enjoy Golden Mandheling Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). BIWA Golden Mandheling - Indonesia is a southern paradise composed of many beautiful islands. One of these islands, SUMATRA, has a LINTONG region in its northern part. This region's limited farms
2025-06-15 Golden Mandheling coffee roasting recommendations how to drink best -
Does India Have Coffee? How Are Indian Monsooned Malabar Coffee Beans Made? The Unique Monsooning Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Does India have coffee? How are Indian monsooned Malabar coffee beans made? What is the unique monsooning process? Monsoon coffee is also a famous coffee from India. Coffee is placed in open-air seaside warehouses, exposed to monsoon winds, causing the coffee beans to expand in volume and
2018-09-27 India coffee monsooned Malabar coffee beans how unique processing specialty -
Which Ethiopia Coffee Beans Are Best? Yirgacheffe Washed Brewing Parameters Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee-Ethiopia Yirgacheffe Coffee Introduction Yirgacheffe is a small town located in Ethiopia with an altitude between 1700-2100 meters which can be said to be one of the highest altitude coffee producing areas in the world It is said that the Yirgacheffe production area originally belonged to the Sidamo production area
2019-12-22 Ethiopia coffee beans which is best Yirgacheffe washed brewing parameters -
What are the characteristics of Indian Monsooned coffee? Is Indian Malabar coffee delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In early years, Indian coffee had to be transported from the Malabar coast to Europe via sea routes, often taking about six months to reach Europe. During these long sea voyages, these coffee beans were gradually affected by the sea breezes and monsoon winds, leading to gradual changes in their flavor characteristics and color.
2018-10-09 India Monsooned coffee characteristics Malabar delicious professional -
How to Make Decaf Coffee_Disadvantages of Decaf Coffee Beans_Is Decaf Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caffeine and Decaf Coffee Beans The most noteworthy thing about caffeine is that the taste of coffee has nothing to do with how much caffeine it contains. Caffeine itself has a slight bitterness, and the concentration basically comes from the degree of roasting (the deeper the stronger), the concentration of coffee is the
2018-08-25 decaf coffee how beans disadvantages delicious professional knowledge exchange -
Characteristics and Flavor Profile of Anaerobic Fermentation Processed Coffee Beans - Steps and Procedures of Coffee Anaerobic Enzyme Fermentation Processing
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Anaerobic fermentation processing has been very popular in the coffee world in recent years, mainly introduced by the 2015 WBC champion from Australia.
2025-06-27 anaerobic fermentation processing what coffee coffee beans characteristics professional knowledge -
Introduction to Washed Yirgacheffe: How to Brew and Ratios
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The phrase "a hundred flowers bloom in your mouth" perfectly describes Yirgacheffe coffee, with its delightful sensation that stimulates the taste buds and olfactory cells. Yirgacheffe originates from the Arabica coffee bean growing region where
2025-08-14 washed yirgacheffe introduction brewing ratios -
Characteristics and Story of Colombian Decaf Coffee Beans - What Coffee Beans Are Used for Colombian Decaf Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Product Introduction I. Solvent Extraction Method 1. Direct Extraction Method: Green coffee beans are softened, then heated with high temperature (pressure) steam to expand the bean surface, increasing the contact area of the green coffee beans, after which dichloromethane is added
2025-06-04 Colombia decaf coffee unique characteristics used what beans professional -
Does Wetting or Not Wetting Coffee Filter Paper Affect Extraction? Which is Better: Natural or Bleached Filter Paper?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: With the continuous development of specialty coffee, in addition to the diverse coffee filter cups, filter papers have also been continuously innovated. From the size of filter papers to
2021-06-09 wetting coffee filter paper extraction effect natural bleached