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Guatemala SHB: High mountain coffee from Guatemala. If Mandheling's flavor profile is considered masculine, then Guatemala's coffee is distinctly feminine. It features prominent notes of caramel or chocolate-like sweetness and blueberry or raspberry acidity, with bitterness not being very pronounced. The body has a perfectly balanced intensity, and when properly brewed...
Guatemala coffee features deep bitterness and rich aroma with excellent mouthfeel. High-altitude grown coffee offers mellow fragrance and quality acidity, earning high praise as the best material for blended coffee. Coffee varieties: Arabica: accounting for 85% of total coffee production, including Brazil, Colombia, Guatemala, Ethiopia
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Today, the editor will introduce you to coffee appreciation, exploring why the third wave of specialty coffee is so captivating, and how to develop your own palate. Previously, you might often hear people exclaiming about the wonderful aroma of coffee,
Frankly speaking, FrontStreet Coffee believes that coffee filter paper can truly be considered an incredibly versatile tool. Because it's not just for pour-over coffee—it's also used for iced drip coffee, cold brew coffee, espresso coffee, and some friends even use it when making coffee with a Moka pot! However, this is where some friends might start to have questions
If you have followed the promotion posts over the past two days, you may have noticed that FrontStreet Coffee's two stores on Taobao and Tmall have both listed the washed-process La Esmeralda Diamond Mountain. Then some friends were very curious: "They are both Diamond Mountain - what is the difference between this washed-process one and the natural-process one listed earlier?" And then...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taiwanese people love drinking coffee and also enjoy making their own coffee. The rise of pour-over coffee has sparked a trend of brewing your own coffee, with equipment constantly innovating to give coffee enthusiasts more choices; hand
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It is believed that coffee was first introduced to Honduras by European merchants in the late 18th century. Records show that by the mid-19th century, farms had been established and coffee cultivation had begun on a small scale.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When drinking coffee, you'll often see processing methods like natural, washed, or honey processing written on merchant labels. Natural and washed are relatively easy to understand, but what about honey processing, wet-hulling
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the northwest of South America, Colombia is a beautiful country with a long history. Colombia has four treasures: flowers, gold, emeralds, and coffee. This shows the importance of coffee in Colombia.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compared to drinking coffee, it seems many friends prefer smelling coffee. Some friends may not necessarily enjoy drinking coffee, but are often attracted by the aroma of freshly ground coffee powder, exclaiming, "So aromatic!" When the appealing
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is it called honey processing? Coffee processing methods are mainly divided into three categories: natural, washed, and honey. The natural process involves directly sun-drying coffee cherries before removing the outer shell and mucilage layer; the washed process involves...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When people drink coffee, they typically only intuitively notice whether it's bitter, sour, or has a sweet aftertaste. However, limiting yourself to this is somewhat regrettable. Since there are now so many specialty coffee roasters in Taiwan, and we have such
What's the difference in taste and flavor between washed and natural coffee beans? This method is the oldest bean processing technique, simpler than the washed method. In washed processing, cherries are picked when red, while the natural method lets them continue to ripen until purple-black, eventually falling off naturally. The cherries are then spread in the sun for weeks until the fruit dries.
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Colombia Little Blue Mountain Colombia FNC Butterfly selects SUPREMO grade high-quality small-farm batch Colombian specialty coffee, mostly from southern producing regions, among which Huila Province (Hu
For professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style) Papua New Guinea coffee Waghi Valley Kunjin washed processing method Origin: Papua New Guinea Region: Western Highlands, Waghi Valley Farm: Multiple small coffee farmers Coffee varieties: Arusha (Arus
FrontStreet Coffee would bet that among all homemade coffee drinks made by those who own coffee machines at home, milk-based beverages definitely rank among the top favorites, with lattes being the particularly beloved 'showpiece' that everyone adores. For this very reason, FrontStreet Coffee frequently receives numerous questions about homemade lattes, such as 'what kind of milk should I choose' and 'how to...'
When brewing most coffee, we always casually start the timer function on the scale to count time. This is something that experienced baristas will emphasize from the very beginning. However, this action may be incomprehensible to some friends, because they believe that recording time won't affect the coffee
When it comes to African coffee-producing countries, FrontStreet Coffee believes that countries like "Ethiopia," "Tanzania," or "Kenya" are likely the first ones that come to mind. However, besides these well-known major countries, Africa also has many smaller nations producing high-quality coffee! For example, what FrontStreet Coffee is sharing today
According to today's weather bureau report, the heat in Guangdong will last until around November. That means for nearly two months we still cannot do without the ultimate cooling drink - iced coffee! Some friends, like FrontStreet Coffee, after drinking plenty of sweet and refreshing light-roast iced coffee, sometimes want to switch to...
When we're learning pour-over coffee, we often encounter various challenges. For example, FrontStreet Coffee frequently shares common issues such as coffee with pronounced bitter and mixed flavors, sharp acidity, or a watery texture with thin mouthfeel. Today, FrontStreet Coffee will share another problem that beginners often face, but this time
