Coffee Lists
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Latte Espresso Ratios & Coffee Bean Selection | Common Milk Frothing Issues
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). When drinking coffee, various names like latte, cappuccino, mocha, americano, espresso, macchiato can be confusing. What's the difference between these coffees? Is it the milk-to-coffee ratio? This comprehensive guide helps you understand! Meanwhile, coffee preferences vary across different regions...
2017-08-31 common coffee beverages ingredients analysis comprehensive guide understanding various espresso -
Janson Estate Geisha: Second Largest Geisha Producer Among Panama's Finest Estates
Estate owner Mr. Carl Janson, originally from Switzerland, fell deeply in love with the Volcán region upon arriving in Panama—a mountainous area reminiscent of his homeland. With its high altitude, nutrient-rich volcanic soil, abundant rainfall, and ideal average temperatures, Janson Estate has gradually become the second-largest Geisha-producing estate among Panama's various coffee farms, with 5 different varieties within the estate.
2017-08-30 Janson Estate Geisha Panama farms coffee production volcanic -
Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Semi-Sun-Dried Flavor Profile
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Cupping notes reveal cocoa aroma upon entry, with rich and robust mouthfeel, emitting unique grassy fragrance and fruity undertones, yet remarkably smooth without acidity. The creamy, velvety oil texture is exceptionally palatable, followed immediately by brown sugar sweetness returning to the palate. The aftertaste is sweet, refreshing, intense, and clean. 【Origin】 Indonesia Sumatra Indo
2017-08-26 Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Sun-Dried -
The Differences Between Latte and Cappuccino: A Detailed Guide to Milk Coffee Varieties and Flavors
Professional barista insights - follow Coffee Workshop (WeChat official account: cafe_style). Do you know the differences between Latte, Cappuccino, and Mocha? When browsing a café menu or standing at the ordering counter, have you ever had these questions but were hesitant to ask, simply choosing a drink at random?
2017-08-26 latte cappuccino mocha espresso coffee milk differences varieties -
How to Store Coffee Beans? A Complete Guide to Coffee Bean Storage Methods
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). After selecting quality coffee beans, the next crucial step is storing them properly. Did you know that coffee beans are freshest within just a few hours after roasting? Which container best preserves coffee bean freshness? Can coffee beans be stored in the refrigerator? Next, we'll reveal the secrets to proper coffee bean storage. Coffee
2017-08-26 coffee beans storage freshness preservation methods guide professional coffee -
The Story and Characteristics of Rwandan Coffee Growing Regions - Gesheke Bourbon Coffee Processing Methods and Flavors
The yield of each coffee tree in Kenya is much higher than in Rwanda, so Munyura believes that Rwanda's coffee green production has significant growth potential. Rwanda's coffee export volume far exceeds domestic consumption. Currently, 98% of Rwanda's coffee is exported, with only 2% consumed domestically. Despite their efforts to promote their coffee beans, the competition in the international market remains intense
2017-08-02 Rwanda coffee important production growing region introduction Kenya each producer -
Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile and Aroma Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
2017-07-31 Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile Taste Notes Aroma Characteristics -
Coffee Flavor Profile: Costa Rica Tarrazú Dota Goddess Estate Natural Geisha Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: In-house roasted coffee. Shelf life: 60 days. Net weight: 100g. Packaging: Loose coffee beans. Coffee bean state: Roasted coffee beans. Sugar content: Sugar-free. Origin: Costa Rica.
2017-07-31 Costa Rica Tarrazu Dota Goddess Estate Natural Process Geisha Coffee Taste Flavor Aroma -
Introduction to Uganda Coffee Varieties and Grades: How to Best Enjoy Ugandan Coffee Beans?
Uganda's coffee production ranks among the top in Africa, accounting for over 70% of its total export volume. Additionally, Uganda is the homeland and main growing region of Robusta coffee. In the 1960s, Uganda's coffee production maintained at 3.5 million bags annually. By the mid-1980s, mainly due to political reasons, coffee production declined to 2.5 million bags per year. However, coffee production is now showing an upward trend, with current large
2017-07-20 Uganda coffee varieties grades introduction production Africa Front -
Robusta Coffee Flavor Profile and Taste Characteristics - Robusta Coffee Bean Growth and Environment
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee shops and open your own small cafe. While Arabica coffee beans grow in cooler, high-altitude tropical regions, the high-temperature, low-altitude areas unsuitable for Arabica cultivation become the domain of Robusta varieties. Robusta is primarily cultivated in lowlands at altitudes of 200-600 meters, thriving in warm climates that require specific temperature conditions.
2017-07-20 Robusta coffee bean flavor profile taste characteristics growth environment cultivation altitude climate temperature coffee review vdaily WeChat official account -
Geisha Coffee Bean Origin Estate Flavor Auction Records Introduction
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. The Discovery of Geisha: The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia, then sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama in the 1970s by Don Pachi Estate
2017-07-19 Geisha Coffee Beans Origin Estate Flavor Auction Records Introduction Coffee Review 咖评 -
Introduction to Panama Geisha Coffee from Hacienda La Esmeralda
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Panama Hacienda La Esmeralda - In the early days, the recognition of top-grade coffee mostly followed Japan's lead, while Geisha, with hurricane-like force, swept through the coffee world.
2017-07-19 Panama Esmeralda Estate Hacienda Geisha Coffee Introduction Follow Coffee Review -
The History, Culture, Stories, and Allusions of Costa Rican Specialty Single-Origin Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
2017-07-16 Costa Rica coffee specialty single-origin beans history culture stories allusions -
Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions. Have you ever wondered what honey processing in coffee is? (This article only discusses red honey processing). Are coffees processed this method more delicious than other processing methods you're used to drinking? This article will guide you through exploring what honey processing is, what characteristics honey processing has, and...
2017-07-16 Costa Rica coffee single-origin beans varieties brands recommendations estates introduction -
Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve. Honey processing is time-consuming and requires meticulous technique. Honey processing is not simple; it requires extended time and careful handling. So what steps does honey processing include? First, coffee farmers must select mature coffee cherries from the coffee trees.
2017-07-16 Costa Rica coffee single origin beans grading price green beans roasting curve -
Flavor Differences Between Natural and Washed Coffee Processing Methods - Roasting Recommendations
Discover the key flavor differences between natural and washed coffee processing methods. Learn about the unique characteristics of each process and get expert roasting recommendations from FrontStreet Coffee.
2017-07-14 coffee beans natural process washed process differences roasting recommendations taste notes FrontStreet Coffee -
Kenyan Single-Origin Coffee Beans: Differences, Distinctions, and Award Recognition - How Much Does a Cup of Kenyan Coffee Cost?
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for Kenyan single-origin coffee beans: differences, distinctions, and award recognition. The Mau Mau Uprising of 1956-1960 returned most arable land control to local residents. Coffee farms are mostly small-scale operations producing several hundred kilograms annually. They decide based on transportation distance and purchase prices
2017-07-08 Kenya coffee single-origin beans differences distinctions award recognition price -
1/3 of Businesses on Changchun's Mudan Street Coffee Row Have Closed or Relocated
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). News recap: On April 4th, the tranquility on Mudan Street in Changchun's Chaoyang District was shattered by a notice of demolition, raising concerns that the cultural atmosphere of this area would disappear. On April 8th and 10th, relevant leaders from Changchun's Chaoyang District Guilin Street Subdistrict Office, Planning Bureau, and Design Department held meetings with local businesses...
2017-07-08 Changchun Mudan Street coffee coffee row businesses closed relocated professional communication -
El Salvador Himalaya Estate Coffee Bean Flavor Description
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. About Project Origin Sasa Sestic, 2015 World Barista Champion, began a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions
2017-07-08 El Salvador Himalaya estate coffee bean flavor description follow coffee review micro -
Pour Over Flavor Profile and Taste Description of Single Origin Coffee Beans from Honduras Santa Barbara Region
Professional barista communication - follow Coffee Workroom (WeChat public account: cafe_style) for Honduran Santa Barbara region single origin beans grading, pricing, green beans and roasting curves. Introduction: Honduras began coffee cultivation in 1804, now has 280,000 hectares of coffee farms, all operated by small coffee farmers whose plantation areas are mostly less than 3.5 hectares, and these small coffee farmers constitute the majority of Honduras' coffee production sector.
2017-07-03 Honduras Santa Barbara region single origin beans grading price green beans roasting