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Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). When drinking coffee, various names like latte, cappuccino, mocha, americano, espresso, macchiato can be confusing. What's the difference between these coffees? Is it the milk-to-coffee ratio? This comprehensive guide helps you understand! Meanwhile, coffee preferences vary across different regions...
Estate owner Mr. Carl Janson, originally from Switzerland, fell deeply in love with the Volcán region upon arriving in Panama—a mountainous area reminiscent of his homeland. With its high altitude, nutrient-rich volcanic soil, abundant rainfall, and ideal average temperatures, Janson Estate has gradually become the second-largest Geisha-producing estate among Panama's various coffee farms, with 5 different varieties within the estate.
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Cupping notes reveal cocoa aroma upon entry, with rich and robust mouthfeel, emitting unique grassy fragrance and fruity undertones, yet remarkably smooth without acidity. The creamy, velvety oil texture is exceptionally palatable, followed immediately by brown sugar sweetness returning to the palate. The aftertaste is sweet, refreshing, intense, and clean. 【Origin】 Indonesia Sumatra Indo
Professional barista insights - follow Coffee Workshop (WeChat official account: cafe_style). Do you know the differences between Latte, Cappuccino, and Mocha? When browsing a café menu or standing at the ordering counter, have you ever had these questions but were hesitant to ask, simply choosing a drink at random?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). After selecting quality coffee beans, the next crucial step is storing them properly. Did you know that coffee beans are freshest within just a few hours after roasting? Which container best preserves coffee bean freshness? Can coffee beans be stored in the refrigerator? Next, we'll reveal the secrets to proper coffee bean storage. Coffee
The yield of each coffee tree in Kenya is much higher than in Rwanda, so Munyura believes that Rwanda's coffee green production has significant growth potential. Rwanda's coffee export volume far exceeds domestic consumption. Currently, 98% of Rwanda's coffee is exported, with only 2% consumed domestically. Despite their efforts to promote their coffee beans, the competition in the international market remains intense
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: In-house roasted coffee. Shelf life: 60 days. Net weight: 100g. Packaging: Loose coffee beans. Coffee bean state: Roasted coffee beans. Sugar content: Sugar-free. Origin: Costa Rica.
Uganda's coffee production ranks among the top in Africa, accounting for over 70% of its total export volume. Additionally, Uganda is the homeland and main growing region of Robusta coffee. In the 1960s, Uganda's coffee production maintained at 3.5 million bags annually. By the mid-1980s, mainly due to political reasons, coffee production declined to 2.5 million bags per year. However, coffee production is now showing an upward trend, with current large
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee shops and open your own small cafe. While Arabica coffee beans grow in cooler, high-altitude tropical regions, the high-temperature, low-altitude areas unsuitable for Arabica cultivation become the domain of Robusta varieties. Robusta is primarily cultivated in lowlands at altitudes of 200-600 meters, thriving in warm climates that require specific temperature conditions.
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. The Discovery of Geisha: The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia, then sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama in the 1970s by Don Pachi Estate
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Panama Hacienda La Esmeralda - In the early days, the recognition of top-grade coffee mostly followed Japan's lead, while Geisha, with hurricane-like force, swept through the coffee world.
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Costa Rican Coffee Single-Origin Varieties: Brand Recommendations and Estate Introductions. Have you ever wondered what honey processing in coffee is? (This article only discusses red honey processing). Are coffees processed this method more delicious than other processing methods you're used to drinking? This article will guide you through exploring what honey processing is, what characteristics honey processing has, and...
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Curve. Honey processing is time-consuming and requires meticulous technique. Honey processing is not simple; it requires extended time and careful handling. So what steps does honey processing include? First, coffee farmers must select mature coffee cherries from the coffee trees.
Discover the key flavor differences between natural and washed coffee processing methods. Learn about the unique characteristics of each process and get expert roasting recommendations from FrontStreet Coffee.
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for Kenyan single-origin coffee beans: differences, distinctions, and award recognition. The Mau Mau Uprising of 1956-1960 returned most arable land control to local residents. Coffee farms are mostly small-scale operations producing several hundred kilograms annually. They decide based on transportation distance and purchase prices
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). News recap: On April 4th, the tranquility on Mudan Street in Changchun's Chaoyang District was shattered by a notice of demolition, raising concerns that the cultural atmosphere of this area would disappear. On April 8th and 10th, relevant leaders from Changchun's Chaoyang District Guilin Street Subdistrict Office, Planning Bureau, and Design Department held meetings with local businesses...
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafes and open your own small shop. About Project Origin Sasa Sestic, 2015 World Barista Champion, began a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project works directly with coffee farmers in poor countries and regions
Professional barista communication - follow Coffee Workroom (WeChat public account: cafe_style) for Honduran Santa Barbara region single origin beans grading, pricing, green beans and roasting curves. Introduction: Honduras began coffee cultivation in 1804, now has 280,000 hectares of coffee farms, all operated by small coffee farmers whose plantation areas are mostly less than 3.5 hectares, and these small coffee farmers constitute the majority of Honduras' coffee production sector.
