Coffee Lists
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The History, Culture, and Stories Behind Papua New Guinea's Chimmer Estate Premium Single-Origin Coffee Beans
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). The history, culture, and stories behind Papua New Guinea's Chimmer Estate premium single-origin coffee beans. Papua New Guinea's coffee production is not very high, and all its coffee beans are carefully processed washed Arabica beans. Generally, washed coffee beans are full of bright fruit aromas but lack strong acidity.
2017-07-01 Papua New Guinea Chimmer Estate Premium Single-Origin Beans History Culture Stories -
Papua New Guinea Kimel Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional Barista Exchange: Follow Coffee Workshop (Official WeChat Account: cafe_style) Papua New Guinea Kimel Estate Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introduction Papua New Guinea Kimel Estate □Region: Waghi Valley □Producer: Kimel Estate □Altitude: 1580 meters □Varieties: Arusha, Blue Mountain, Catimor
2017-07-01 Papua New Guinea Kimel Estate single-origin coffee varieties brands recommendations introduction -
Papua New Guinea Kimel Estate Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Profile
Professional barista exchanges please follow Coffee Workshop (WeChat official account: cafe_style) Papua New Guinea Kimel Estate Single Origin Coffee Bean Grading, Pricing, Green Beans and Roasting Profile Kimel Estate was established in 1974 by Australian businessman Bobby Gibbs, named after the adjacent river (Kimel River), currently has 432 members mainly from
2017-07-01 Papua New Guinea Kimel Estate Single Origin Coffee Bean Grading Price Green Beans Roasting -
Flavor Characteristics, Origin Region, and Brewing Parameters for Papua New Guinea Kimel Estate Single-Origin Coffee Beans
For professional barista discussions, please follow Coffee Workshop (WeChat Official Account: cafe_style) Flavor Characteristics, Origin Region, and Brewing Parameters for Papua New Guinea Kimel Estate Single-Origin Coffee Beans Kimel Estate is located in the Western Highlands of Papua New Guinea, near the Wahgi Valley and adjacent to the Kimel River Valley. It has its own dedicated wet processing plant, but in fact, this is an operation composed of many independent small coffee growers from the surrounding Opais ethnic group
2017-07-01 Papua New Guinea Kimel Estate Single-Origin Coffee Beans Flavor Characteristics Origin Region Brewing -
Differences, Distinctions, and Award Status of Papua New Guinea Kimai Estate Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Status of Papua New Guinea Kimai Estate Single-Origin Coffee Beans Local production is not substantial, with approximately 85% of total coffee production coming from smallholder garden cultivation systems. Small farmers join local cooperatives to share processing equipment. Coffee is the second largest export commodity in Papua New Guinea.
2017-07-01 Papua New Guinea Kimai Estate single-origin coffee beans differences distinctions award status specialty -
Introduction to Sidamo Teddicho Estate Ethiopian Heirloom Varieties
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Coffee Origin: Africa, Ethiopia. Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Abel Estate. Coffee Variety: Heirloom, Ethiopian indigenous varieties. Production Altitude: 2250-2350M. Quality Grade:
2017-07-01 Sidamo Teddicho Estate Ethiopia Heirloom Indigenous Varieties Introduction -
The History, Culture, and Legendary Stories of Brazil's Fazenda Rainha Premium Single-Origin Coffee
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) The History, Culture, and Legendary Stories of Brazil's Fazenda Rainha Premium Single-Origin Coffee Brazil Mogiana Region COE Champion Estate Fazenda Rainha 100% Yellow Bourbon Pulped Natural processing method Flavor description: green beans carry a slight
2017-06-30 Brazil Fazenda Rainha estate specialty single-origin beans historical culture stories legends professional -
Brazil Fazenda Rainha Single Origin Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Brazil Fazenda Rainha single origin varieties, brand recommendations and estate introduction The Carvalho Dias family, a founding member of the Brazilian Specialty Coffee Association, has been operating Fazenda Rainha since 1890. The estate owner's nephew Gabriel de Carvalho Dias is now responsible for management and operation. The estate is near Minas Gerais
2017-06-30 Brazil Rainha Estate single origin variety brand recommendation introduction professional coffee -
Queen's Estate Single Origin Coffee Beans: Grading, Pricing, Green Beans, and Roasting Profile
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) for Queen's Estate single origin coffee beans grading, pricing, green beans and roasting profile. Brazil Population: 201,033,000 Brazil cultivates many different coffee varieties, many of which were domestically cultivated and evolved, such as Yellow Bourbon, Caturra and Catuai, among many different coffee varieties. S
2017-06-30 Brazil Queen's Estate single origin beans grading pricing green beans roasting profile professional -
Brazil Queen Estate Single-Origin Coffee: Flavor Characteristics, Origin Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate single-origin coffee flavor characteristics, origin region, and brewing parameters. Everyone's preferred taste may vary; consider purchasing small quantities to try different roast levels. Drop beans at early first crack, drop beans at end of first crack, drop beans between end of first crack and start of second crack, drop beans when touching second crack, drop beans 10-15 seconds into second crack.
2017-06-30 Brazil Queen Estate Single-Origin Flavor Characteristics Region Brewing Parameters Professional -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
The History, Culture, and Stories of Panama Hartmann Estate's Premium Single-Origin Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, and stories of Panama Hartmann Estate's premium single-origin coffee beans. When it comes to Panama's coffee traditions, most people are familiar with specialty coffee regions primarily from Boquete, but in recent years, Volcán...
2017-06-30 Panama Hartmann Estate specialty single-origin coffee history culture stories premium beans -
Panama Hartmann Estate Single Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional barista communication - Please follow Coffee Workshop (WeChat official account cafe_style) Panama Hartmann Estate single origin coffee varieties, brand recommendations and estate introduction Caturra is a single-gene variety of Bourbon, discovered in Brazil in 1937, with both productivity and disease resistance superior to Bourbon, and the plants are shorter, making harvesting more convenient, but unfortunately, like Bourbon, they experience biennial productivity cycles
2017-06-30 Panama Hartmann Estate single origin varieties brand recommendations introduction professional -
Panama Hartmann Estate Single-Origin Bean Classification, Pricing, Green Beans, and Roasting Curve
Professional barista exchange - Please follow Cafe House (WeChat official account: cafe_style). Panama Hartmann Estate Single-Origin Bean Classification, Pricing, Green Beans, and Roasting Curve. Hartmann pour-over. 15g coffee, medium grind (Fuji ghost burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g water and stop, wait for the coffee bed
2017-06-30 Panama Hartmann Estate single-origin bean classification pricing green beans roasting curve -
Panama Hartmann Estate Single Origin Coffee: Flavor Profile, Growing Region, and Brewing Parameters
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Panama Hartmann Estate Single Origin Coffee: Flavor Profile, Growing Region, and Brewing Parameters. Hartmann Estate Introduction. Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Chiriquí, Santa Clara. The founder is Mr. Alois St. Hartmann (Luis Hartmann).
2017-06-30 Panama Hartmann Estate Single Origin Coffee Flavor Profile Growing Region Brewing Parameters -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans. This batch consists of red wine processed Caturra variety, emitting an extremely rich fruit wine aroma from the moment it's ground, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. Smelling its aroma is intoxicating. Upon tasting...
2017-06-30 Panama Hartmann Estate single-origin coffee beans differences distinctions awards professional -
Ethiopia Washed Yirgacheffe Worka G1
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Yirgacheffe G1 is a grade specially requested by Mitsubishi to be produced by the Ethiopia Coffee Tea Authority, first appearing on the market in 2002-2003. The production method of G1 grade beans is not like regular screening.
2017-06-30 Ethiopia Washed Yirgacheffe Coffee Grades -
Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction BOQUETE Boquete region is the most famous Panama growing region. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, and some believe this is similar to
2017-06-29 Panama Candela Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional Coffee -
Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Finca Piedra de Panama Single Origin Bean: Grading, Pricing, Green Beans, and Roasting Curve Panama's premium coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coast. Coffee produced in the Boquete district of Chiriqui province is the most renowned, with Volcán
2017-06-29 Panama Piedra de Fuego estate single origin grading price green beans roasting curve professional -
Differences, Distinctions, and Award History of Panama Flint Estate Single-Origin Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for differences, distinctions, and award history of Panama Flint Estate single-origin beans. Pour-over Panama Flint Estate. 15g coffee grounds, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g water then pause, waiting for the coffee bed
2017-06-29 Panama Flint Estate single-origin beans differences distinctions award history professional coffee