Coffee Lists
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What to Consider When Opening a Coffee Shop? Insights from an Active Coffee Shop Manager
Professional barista communication - follow Cafe_Style (WeChat public account: cafe_style). Time commitment is essential. Those who can open coffee shops in China typically have some financial resources, so they tend to be half-hearted about time investment, thinking coffee shops come easily and operation isn't difficult - just hire experienced people to run it. Wrong. This is a full-time job. Though small, it requires all the components of a complete business. Many entrepreneurs-level individuals opening coffee...
2017-10-24 opening coffee shop consider what current coffee manager insights sharing -
Commercial Espresso Coffee_Commercial Espresso Coffee Prices_Premium Wholesale Commercial Espresso Coffee
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Never underestimate the quality of specialty coffee. The owner of FrontStreet Coffee stated that the profit from selling coffee can be very high, but the premise is that the cafe must invest sufficient costs in hiring the best employees and purchasing the highest quality coffee beans. Owner Jingjing explained: Whether a cafe succeeds depends entirely on its reputation.
2017-10-24 commercial espresso coffee prices premium wholesale professional exchange follow workshop -
Coffee Bean Varieties and Price List Commercial Wholesale Coffee Beans Quotation
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) SELECTED ESTATE GRADE COFFEE BEANS Country Product Name Grade Region/Estate/Exporter Roast Level Processing Method Half Pound / Yuan One Pound / Yuan Flavor Description 2 Ethiopia Yirgacheffe (Nationwide Free Shipping) G1 Aricha Light Roast Natural 95.00 190.00 Light fermentation wine aroma
2017-10-20 coffee beans varieties price list commercial wholesale quotation professional coffee exchange -
Sidamo Coffee Grading System Characteristics: Understanding Ethiopian Coffee Bean Grades G1 and G2
Question 1: Why are Ethiopian coffee beans always different sizes? If you're particularly fond of African coffee beans, you might easily notice that compared to Kenyan coffee, Ethiopian beans are generally inconsistent in size, with significantly lower uniformity. Whether it's Yirgacheffe or Sidamo, whether washed or natural, when observing coffee beans from the same batch, you can sometimes see their roasted colors
2017-10-14 Ethiopia Sidamo coffee beans what meaning -
The Flavor Profile of 90+ Series Guji, How to Brew It? Practical Pour-Over Parameters Coffee Brewing Guide
In Ethiopia, one can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, and up to modern plantations - everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Ethiopian coffee, according to the four different production methods mentioned above, can be divided into nine major coffee-growing regions throughout the country, including five specialty regions.
2017-10-14 90+ series Guji flavor how to brew pour-over parameters -
90+ Guji Speciality Coffee Beans: Is Guji Sidamo or Yirgacheffe?
In Ethiopia, various coffee cultivation methods can be found: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations, offering everything one could need. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Ethiopian coffee, according to the four different production methods mentioned above, can be divided into nine major coffee-producing regions throughout the country, including five specialty regions.
2017-10-14 90 Guji speciality coffee beans Sidamo or Yirgacheffe -
Costa Rica Canet Estate Coffee Bean Story - Musician Mozart Honey Process Coffee Characteristics
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). This batch originates from Costa Rica's famous Tarrazu region. Canet Estate is located in the highest coffee-growing area of Costa Rica's Tarrazu region. This area is the most intensive fruit-growing region in Costa Rica. The estate owner primarily grows passion fruit, with coffee production being quite limited, only available in special circumstances.
2017-10-12 Costa Rica Canet Estate Coffee Beans Raisin Processing Musician Series -
Unknown Facts About Sumatra Coffee Beans The Story of Indonesian Mandheling Climate Formation Characteristics Processing Methods
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style ) Indonesia's main coffee producing areas include Sumatra Island, Java Island, and Sulawesi Island, among which Mandheling from Sumatra Island is the most famous. Mandheling is also known as Sumatra coffee, the northern Lake Tawa area can be called Aceh coffee or Lake Tawa coffee, Lintong and Lake Toba
2017-10-11 unknown Sumatra coffee Mandheling unique climate formation distinctive -
Flavor Profile Introduction of Central and South American Coffee Beans - Single Origin Coffee Central and South America Edition
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Central America generally refers to the narrow strip of land in the central part of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama. All seven of these countries produce coffee.
2017-10-07 Central and South America coffee beans flavor profile introduction single origin coffee -
What's the Difference Between Geisha Coffee and Pacamara Coffee? How Should You Drink Geisha and Pacamara?
Geisha and Pacamara Geisha Generally considered, the origin of Geisha is a small town called Gesha in western Ethiopia, first discovered by former British ambassador Richard Whalley. The variety was sent to Kenya and then to a research institute in Tanzania. In 1953, Costa Rica introduced Geisha from Tanzania, and in 1963, Don Pachi Serracin brought the first batch of Geisha to Pa
2017-10-07 Geisha Pacamara difference generally considered origin sources -
Characteristics and Stories of Ma'面 Mandheling timtim, Lindu Mandheling G1, and Aged Mandheling Coffee Beans
For professional barista communication, please follow Coffee House (WeChat public account: cafe_style). Mandheling is not a region name, place name, port name, nor a coffee variety name. Its origin actually comes from a mispronunciation of the Mandheling ethnic group in Indonesia. During the Japanese occupation of Indonesia in World War II, a Japanese soldier drank coffee at a café
2017-10-05 gold mandheling ma'面 timtim lindu aged difference -
Which Taobao Shop is the Best? Are Coffee Beans or Powder from Coffee Workshop FrontStreet Coffee Taobao Store Not Good?
In recent years, the growth trend of coffee shops on Taobao can absolutely be described as explosive. I've roughly divided them into several categories, without hype or criticism, and selected the outstanding ones for your reference. 1. Coffee shop representatives who have established cooperative relationships with coffee plantations: M2M Coffee. Features: Reasonable prices, and the most complete variety of Ninety Plus coffee beans. Honestly, I've recommended M2M countless times to people.
2017-10-02 Taobao which shop is best coffee workshop Frontsteet beans powder not good recent years -
Is FrontStreet Coffee good? Which Taobao store has better coffee beans or coffee powder?
In recent years, the growth trend of coffee shops on Taobao can absolutely be described as explosive. I've roughly divided them into several categories, without bias or exaggeration, and selected the outstanding ones for your reference. 1. Representative coffee shops that have established cooperative relationships with coffee plantations: M2M Coffee Features: Reasonable prices, and the most complete variety of Ninety Plus coffee beans. Honestly, I've recommended M2M to people countless times.
2017-10-02 FrontStreet Coffee coffee good or not Taobao which store coffee beans coffee powder better recent years -
Which Taobao Shops Offer Better Coffee Beans or Ground Coffee?
In recent years, the growth trend of coffee shops on Taobao can definitely be described as explosive. I've roughly divided them into several categories, without bias or exaggeration, and selected the outstanding ones for your reference. 1. Coffee shops that have established cooperative relationships with coffee plantations: Representative: M2M Coffee Features: Reasonable prices, and the most complete variety of Ninety Plus coffee beans. Honestly, I have recommended M2M countless times to people.
2017-10-02 Taobao which shop coffee beans coffee powder better recent years coffee shops growth -
A Brief Introduction to Home Coffee Roasting: What Do You Need for Home Roasting and What Are the Benefits?
Professional barista discussions: Follow Coffee Workshop (WeChat official account cafe_style). The number of people roasting coffee at home (HOME ROASTING) has begun to grow rapidly. It's estimated that between 2013 and 2015, the proportion of home roasting will continue to rise, and people who enjoy roasting their own beans will become a significant consumer market in the future.
2017-09-21 introduction home roasting own house need what benefits -
Is Janson Estate Janson Geisha Delicious? Is it Cost-Effective? Janson Geisha Brewing Parameters Tutorial
About Janson Estate In 2004, Panama's Peterson family first presented the Geisha variety to everyone, since then the international community has been crazy about Geisha, calling it the champagne of the coffee world. In 2013, the Panama Coffee Association awarded the Panama Coffee Prize, and a new contender emerged: Carl Janson's Janson Estate Geisha. The estate owner Mr. Janson (Carl Janson) was originally from Swe
2017-09-19 Janson Estate Geisha delicious about 2004 Panama -
Costa Rica Canet Estate Musician Series Coffee Beans - Grind Size, Brewing Water Temperature, Taste and Flavor Description
Professional barista discussion - follow Cafe Style (WeChat official account: cafe_style). Product Description: Carefully selected 100% Arabica pure estate beans. Using special roasting curves for prominent aroma and rich flavor layers. ========== Costa Rica Mozart |
2017-09-18 Costa Rica Canet Estate Musician Series Mozart Bach coffee beans specialty coffee -
FrontStreet Coffee Autumn Blend - How to Create the Perfect Pour-Over Coffee Blend
FrontStreet Coffee's seasonal Autumn Blend pour-over coffee combines beans from Yunnan, Colombia, and Kenya with medium roast and washed processing, featuring nut, plum, and honey flavors. Different coffee beans have distinct characteristics due to varieties and origins, with subtle differences in acidity, bitterness, sweetness, aroma, and body.
2017-09-14 FrontStreet Coffee seasonal coffee Autumn Blend pour-over coffee coffee blend how to create perfect blend -
The Difference Between Americano and Espresso? How Espresso Bean Roast Level Affects Coffee Flavor
Authentic Americano coffee Italians refer to coffee made with espresso as a base and then diluted with water as Americano, but in fact, the real Americano, which is the coffee most commonly drunk by Americans, is actually drip coffee. "Welcome to the US, Do you want an Americano?" From this sentence, you can see
2017-09-11 Americano coffee espresso what difference each unique characteristics beans authentic -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange