Coffee Lists
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What's the Difference Between Drip Bag Coffee and Instant Coffee? The Correct Brewing Method for Premium Black Coffee Bean Drip Bags
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Summarizing several common misconceptions about drip bag coffee, along with tips for correctly brewing drip bags [The difference between instant coffee and drip bag coffee] Instant coffee is made by extracting effective components from ground roasted coffee beans into water under certain temperatures and pressures
2018-01-11 drip bag coffee instant what difference which better tasting belong professional -
Complete Guide to Using Alcohol Lamp Siphon Pot and How to Clean It
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Step 1: Arrange necessary equipment Equipment needed for siphon extraction Siphon set (upper ball, lower ball, siphon stand) Fresh coffee beans Bamboo scoop (or even a long spoon○) Fresh boiled hot water Alcohol lamp Your favorite coffee cup Step 2: Characteristics of siphon Siphon works by using
2018-01-09 alcohol lamp siphon usage complete tutorial pot cleaning how to professional coffee -
How to Easily Make Iced Coffee with FrontStreet Coffee Drip Bags! Homemade Iced Coffee Tips
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Many people love drinking hot coffee because they enjoy the rich, aromatic flavor that comes with that warm mouthfeel. However, it's been really hot lately, and during these scorching summer days, even indoors feels like it's burning..... At times like these, a glass of refreshingly cold iced coffee becomes the blissful taste of summer relief! Follow us and
2018-01-09 how make Frontsteet Coffee drip bags easily iced coffee homemade tips professional -
What is Milk Foam: The Principles and Methods of Milk Frothing and Factors Affecting It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Milk frothing techniques: How to froth milk with an espresso machine. 1. Principles and Methods of Milk Frothing. The basic principle of milk frothing: using steam to froth milk, incorporating air into the milk, and utilizing the surface tension of milk proteins to form numerous fine bubbles, making
2018-01-09 milk foam what is it milk frothing principles methods affecting factors professional coffee -
Key Tips for Frothing Milk: Espresso Machine Milk Frothing Methods & How to Make Perfect Espresso Coffee
Professional Coffee Knowledge Exchange - Complete guide to milk frothing techniques using espresso machines. Learn how to create perfect microfoam for latte art and delicious espresso-based drinks. Follow Coffee Workshop (WeChat public account: cafe_style) for expert tips on milk frothing methods, steam wand techniques, and achieving the ideal froth consistency for professional-quality coffee beverages at home.
2018-01-09 ESPRESSO Coffee Machine Milk Frothing Techniques Step-by-Step Guide Steam Wand Froth -
What Temperature Should Milk Foam Be for Latte Art: Illustrated Guide to Coffee Milk Frothing Techniques and How to Make Milk Foam for Latte
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Milk frothing techniques How to froth milk with an espresso machine I finally made the caramel macchiato I've been wanting to make for a long time, let me share it with you! ^^ The reason this drink took me so long to make is because I saw the recipe before and thought it was very simple, although the recipe
2018-01-09 freehand frothing egg beating demonstration how to manual caramel macchiato milk foam tutorial -
How to Make Dense Latte Foam: Can You Use a Whisk? Milk Frothing Techniques Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Milk frothing techniques. Method for frothing milk with an espresso machine. We'll teach you how to create fine, soft milk foam with a whisk. Milk foam is composed of milk fat from the surface and a certain ratio of air. Generally, it's made by stirring the milk surface with steam while heating the milk.
2018-01-09 whisk froth milk foam tutorial techniques professional -
What is the appropriate water-to-coffee ratio for Japanese-style iced coffee, and what grind size should be used for pour-over iced coffee?
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style) For iced coffee, beans with low acidity and strong bitterness are suitable. The darker the roast, the lower the acidity. So I will show you how to use this very dark-roasted Mandheling to make delicious iced coffee. There are different methods to brew iced coffee. In the pour-over method, water is poured into the server and
2018-01-09 Japanese-style coffee grounds ratio appropriate pour-over coffee should what grind -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
The Story of Kenya Coffee Beans The Meaning and Characteristics of Starbucks Kenya Coffee Bean Packaging Design
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Kenya coffee beans are suitable for which type of coffee Kenya Kiambu District Mtaro Estate AA Grade SL28 Product Name Kenya AA Mtaro Country Kenya Region Kiambu Grade AA (SC18+) Producer Mtaro Estate Processing Method Washed - Kenyan Style Variety SL28
2018-01-08 Kenya coffee beans story Starbucks packaging pattern symbolism professional coffee knowledge -
Espresso Equipment: What's the Difference Between Hand Distribution and Using a Distribution Tool? Is a Distribution Tool Necessary?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The correct method for tamping with an espresso tamper. Coffee distribution techniques. Making a qualified espresso coffee, distribution is an important step. The quality of distribution can even affect the success or failure of a good cup of coffee, and it's also one of the important examination and scoring items for baristas.
2018-01-08 distribution tool necessary except by hand distribution you might not know magic tool professional coffee -
Is It Necessary to Distribute Espresso Grounds? Do You Need to Use a Coffee Distributor?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) The correct method for tamping espresso grounds with a tamper Coffee distribution techniques Times have always been progressing, and so has the coffee industry. From the manual dosing grinders used in previous eras, where baristas needed to practice to achieve consistency in dose, to today's electric grinders that have become standard in cafes
2018-01-08 hand distribution O.N.A. distributor espresso extraction comparison proven by facts -
AeroPress Complete Guide: An Easier Tutorial Than the Manufacturer's Instructions
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). As one of the newest trendy extraction tools, AeroPress has been gaining attention. The reason? Innovation, pure and simple. A hand-pressed, pump-driven device that offers a completely novel experience unlike anything seen before. I'll show you how to use this device, which is neither a French press nor operated like an espresso machine.
2018-01-08 AeroPress guide tutorial complete instructions coffee extraction manual -
Kalita Three-Hole Dripper: Pros and Cons Analysis - What's the Difference Between Three-Hole and Single-Hole Drippers?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The advantages and disadvantages of Kalita Wave dripper, perfect use of cake cup. From Japan's Kalita, founded in Tokyo in 1958, its name comes from the German word Kaffee Filter, and it is one of Japan's most well-known leading professional coffee equipment brands
2018-01-07 Kalita three-hole dripper pros and cons analysis single-hole what difference -
Kalita Wave Brewer Tutorial & User Experience Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it
2018-01-07 Kalita Wave 155 wave brewer usage experience brewing -
Sidamo Coffee Guji Region's Finest Micro-Region Shakisso Coffee Beans Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia Natural Process Guji Shakisso Abeyot Boru Ethiopia's administrative divisions are classified into four levels, arranged from largest to smallest as Region, Zone, woreda, kebele, and most green coffee bean names follow
2018-01-02 Sidamo Coffee Guji Region Best Shakisso Coffee Beans Flavor Characteristics Introduction -
Ethiopia Limu Region Washed G1 Coffee Flavor: How to Enjoy Washed Limu Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the essential differences between natural processed Yirgacheffe and washed processed Yirgacheffe? Product: Ethiopia Washed Limu G1. Flavor description: Delicate floral notes, apple, aloe vera, bright citrus acidity from kumquats, layered complexity
2018-01-02 Ethiopia Limu region washed coffee flavor coffee beans -
Starbucks Rwanda Coffee Bean Story Origin Flavor Characteristics Rwanda Gashaka Coffee Bean Processing Method
Professional barista communication please follow Coffee House (WeChat public account cafe_style) Rwanda West Province Mashesha CWS Mutsuyu processing plant collaborative batch natural bourbon variety Rwanda West Province Mashesha CWS Bourbon Natural Country: Rwanda Region: West Province Processing Plant: Mashesha CWS Mutsuyu
2018-01-01 Why Starbucks would enter Rwanda coffee coffee beans origin flavor characteristics -
Kenya Coffee Bean Recommendations - Characteristics of Kenya SL Varieties - Distinctive Features of Kenya AA Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Kenya Wamuguma Region - Gatundu District Process - Washed Altitude - 1600 - 1800 masl Varietal - SL28 and SL34 Harvest - Dec 2016 The first half of each year is also the season for new African beans
2017-12-31 Kenya coffee beans recommendations varieties coffee distinctive characteristics professional -
Why is Italian Coffee Dark Roasted? Why Are Italian Roast Coffee Beans Nearly Carbonized?
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). What's good about coffee beans that are nearly carbonized? It turns out these beans are blend beans. Specialty coffee roasting shops mix and match various uniquely flavored Robusta beans, of course also including some Arabica beans as the base. The goal is to create the shop's signature rich, thick, and full-bodied espresso extraction.
2017-12-30 Italian coffee why dark roast beans near carbonization professional