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What's the Difference Between Drip Bag Coffee and Instant Coffee? The Correct Brewing Method for Premium Black Coffee Bean Drip Bags

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Summarizing several common misconceptions about drip bag coffee, along with tips for correctly brewing drip bags [The difference between instant coffee and drip bag coffee] Instant coffee is made by extracting effective components from ground roasted coffee beans into water under certain temperatures and pressures

Jan 11, 2018 · By FrontStreet Coffee · 224 reads · #drip #bag #coffee #instant #what #difference #which #better #tasting #belong #professional

Coffee

Complete Guide to Using Alcohol Lamp Siphon Pot and How to Clean It

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Step 1: Arrange necessary equipment Equipment needed for siphon extraction Siphon set (upper ball, lower ball, siphon stand) Fresh coffee beans Bamboo scoop (or even a long spoon○) Fresh boiled hot water Alcohol lamp Your favorite coffee cup Step 2: Characteristics of siphon Siphon works by using

Jan 9, 2018 · By FrontStreet Coffee · 140 reads · #alcohol lamp #siphon #usage #complete #tutorial #pot cleaning #how to #professional #coffee

Coffee

How to Easily Make Iced Coffee with FrontStreet Coffee Drip Bags! Homemade Iced Coffee Tips

Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Many people love drinking hot coffee because they enjoy the rich, aromatic flavor that comes with that warm mouthfeel. However, it's been really hot lately, and during these scorching summer days, even indoors feels like it's burning..... At times like these, a glass of refreshingly cold iced coffee becomes the blissful taste of summer relief! Follow us and

Jan 9, 2018 · By FrontStreet Coffee · 86 reads · #how #make #FrontStreet #Coffee #drip #bags #easily #iced #coffee #homemade #tips #professional

Coffee

What is Milk Foam: The Principles and Methods of Milk Frothing and Factors Affecting It

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Milk frothing techniques: How to froth milk with an espresso machine. 1. Principles and Methods of Milk Frothing. The basic principle of milk frothing: using steam to froth milk, incorporating air into the milk, and utilizing the surface tension of milk proteins to form numerous fine bubbles, making

Jan 9, 2018 · By FrontStreet Coffee · 234 reads · #milk foam #what is it #milk #frothing #principles #methods #affecting factors #professional #coffee

Coffee

Key Tips for Frothing Milk: Espresso Machine Milk Frothing Methods & How to Make Perfect Espresso Coffee

Professional Coffee Knowledge Exchange - Complete guide to milk frothing techniques using espresso machines. Learn how to create perfect microfoam for latte art and delicious espresso-based drinks. Follow Coffee Workshop (WeChat public account: cafe_style) for expert tips on milk frothing methods, steam wand techniques, and achieving the ideal froth consistency for professional-quality coffee beverages at home.

Jan 9, 2018 · By FrontStreet Coffee · 122 reads · #ESPRESSO #Coffee Machine #Milk Frothing #Techniques #Step-by-Step Guide #Steam #Wand #Froth

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What Temperature Should Milk Foam Be for Latte Art: Illustrated Guide to Coffee Milk Frothing Techniques and How to Make Milk Foam for Latte

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Milk frothing techniques How to froth milk with an espresso machine I finally made the caramel macchiato I've been wanting to make for a long time, let me share it with you! ^^ The reason this drink took me so long to make is because I saw the recipe before and thought it was very simple, although the recipe

Jan 9, 2018 · By FrontStreet Coffee · 127 reads · #freehand #frothing #egg beating #demonstration #how to #manual #caramel #macchiato #milk foam #tutorial

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How to Make Dense Latte Foam: Can You Use a Whisk? Milk Frothing Techniques Tutorial

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Milk frothing techniques. Method for frothing milk with an espresso machine. We'll teach you how to create fine, soft milk foam with a whisk. Milk foam is composed of milk fat from the surface and a certain ratio of air. Generally, it's made by stirring the milk surface with steam while heating the milk.

Jan 9, 2018 · By FrontStreet Coffee · 126 reads · #whisk #froth #milk foam #tutorial #techniques #professional

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What is the appropriate water-to-coffee ratio for Japanese-style iced coffee, and what grind size should be used for pour-over iced coffee?

Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style) For iced coffee, beans with low acidity and strong bitterness are suitable. The darker the roast, the lower the acidity. So I will show you how to use this very dark-roasted Mandheling to make delicious iced coffee. There are different methods to brew iced coffee. In the pour-over method, water is poured into the server and

Jan 9, 2018 · By FrontStreet Coffee · 83 reads · #Japanese-style #coffee grounds #ratio #appropriate #pour-over #coffee #should #what #grind

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Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence

Jan 9, 2018 · By FrontStreet Coffee · 179 reads · #kono #dripper #pour-over #method #comparison #honkaku #kanazawa #KONO #drip #stir #brewing

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The Story of Kenya Coffee Beans The Meaning and Characteristics of Starbucks Kenya Coffee Bean Packaging Design

Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Kenya coffee beans are suitable for which type of coffee Kenya Kiambu District Mtaro Estate AA Grade SL28 Product Name Kenya AA Mtaro Country Kenya Region Kiambu Grade AA (SC18+) Producer Mtaro Estate Processing Method Washed - Kenyan Style Variety SL28

Jan 8, 2018 · By FrontStreet Coffee · 253 reads · #Kenya #coffee beans #story #Starbucks #packaging #pattern #symbolism #professional #coffee #knowledge

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Espresso Equipment: What's the Difference Between Hand Distribution and Using a Distribution Tool? Is a Distribution Tool Necessary?

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The correct method for tamping with an espresso tamper. Coffee distribution techniques. Making a qualified espresso coffee, distribution is an important step. The quality of distribution can even affect the success or failure of a good cup of coffee, and it's also one of the important examination and scoring items for baristas.

Jan 8, 2018 · By FrontStreet Coffee · 189 reads · #distribution tool #necessary #except #by hand #distribution #you #might not know #magic tool #professional #coffee

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Is It Necessary to Distribute Espresso Grounds? Do You Need to Use a Coffee Distributor?

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) The correct method for tamping espresso grounds with a tamper Coffee distribution techniques Times have always been progressing, and so has the coffee industry. From the manual dosing grinders used in previous eras, where baristas needed to practice to achieve consistency in dose, to today's electric grinders that have become standard in cafes

Jan 8, 2018 · By FrontStreet Coffee · 144 reads · #hand #distribution #O.N.A. #distributor #espresso #extraction #comparison #proven by facts

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AeroPress Complete Guide: An Easier Tutorial Than the Manufacturer's Instructions

For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). As one of the newest trendy extraction tools, AeroPress has been gaining attention. The reason? Innovation, pure and simple. A hand-pressed, pump-driven device that offers a completely novel experience unlike anything seen before. I'll show you how to use this device, which is neither a French press nor operated like an espresso machine.

Jan 8, 2018 · By FrontStreet Coffee · 228 reads · #AeroPress #guide #tutorial #complete #instructions #coffee #extraction #manual

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Kalita Three-Hole Dripper: Pros and Cons Analysis - What's the Difference Between Three-Hole and Single-Hole Drippers?

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The advantages and disadvantages of Kalita Wave dripper, perfect use of cake cup. From Japan's Kalita, founded in Tokyo in 1958, its name comes from the German word Kaffee Filter, and it is one of Japan's most well-known leading professional coffee equipment brands

Jan 7, 2018 · By FrontStreet Coffee · 137 reads · #Kalita #three-hole #dripper #pros and cons #analysis #single-hole #what #difference

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Kalita Wave Brewer Tutorial & User Experience Guide

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Advantages and disadvantages of the Kalita Wave brewer. Perfect use of the wave brewer. The star of this article is the Wave brewer launched by Kalita. While some people call it a cake brewer, I personally prefer the name Wave brewer. First of all, because that's what it

Jan 7, 2018 · By FrontStreet Coffee · 111 reads · #Kalita #Wave #155 #wave #brewer #usage #experience #brewing

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Sidamo Coffee Guji Region's Finest Micro-Region Shakisso Coffee Beans Flavor Characteristics Introduction

Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia Natural Process Guji Shakisso Abeyot Boru Ethiopia's administrative divisions are classified into four levels, arranged from largest to smallest as Region, Zone, woreda, kebele, and most green coffee bean names follow

Jan 2, 2018 · By FrontStreet Coffee · 87 reads · #Sidamo #Coffee #Guji #Region #Best #Shakisso #Coffee Beans #Flavor #Characteristics #Introduction

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Ethiopia Limu Region Washed G1 Coffee Flavor: How to Enjoy Washed Limu Coffee Beans

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the essential differences between natural processed Yirgacheffe and washed processed Yirgacheffe? Product: Ethiopia Washed Limu G1. Flavor description: Delicate floral notes, apple, aloe vera, bright citrus acidity from kumquats, layered complexity

Jan 2, 2018 · By FrontStreet Coffee · 109 reads · #Ethiopia #Limu #region #washed #coffee #flavor #coffee beans

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Starbucks Rwanda Coffee Bean Story Origin Flavor Characteristics Rwanda Gashaka Coffee Bean Processing Method

Professional barista communication please follow Coffee House (WeChat public account cafe_style) Rwanda West Province Mashesha CWS Mutsuyu processing plant collaborative batch natural bourbon variety Rwanda West Province Mashesha CWS Bourbon Natural Country: Rwanda Region: West Province Processing Plant: Mashesha CWS Mutsuyu

Jan 1, 2018 · By FrontStreet Coffee · 131 reads · #Why #Starbucks #would #enter #Rwanda #coffee #coffee beans #origin #flavor #characteristics

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Kenya Coffee Bean Recommendations - Characteristics of Kenya SL Varieties - Distinctive Features of Kenya AA Coffee

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Kenya Wamuguma Region - Gatundu District Process - Washed Altitude - 1600 - 1800 masl Varietal - SL28 and SL34 Harvest - Dec 2016 The first half of each year is also the season for new African beans

Dec 31, 2017 · By FrontStreet Coffee · 138 reads · #Kenya #coffee beans #recommendations #varieties #coffee #distinctive characteristics #professional

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Why is Italian Coffee Dark Roasted? Why Are Italian Roast Coffee Beans Nearly Carbonized?

Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). What's good about coffee beans that are nearly carbonized? It turns out these beans are blend beans. Specialty coffee roasting shops mix and match various uniquely flavored Robusta beans, of course also including some Arabica beans as the base. The goal is to create the shop's signature rich, thick, and full-bodied espresso extraction.

Dec 30, 2017 · By FrontStreet Coffee · 170 reads · #Italian #coffee #why #dark #roast #beans #near #carbonization #professional