Characteristics and Story of Costa Rican Washed Tarrazú Coffee Beans - Caturra Variety Pour-Over Parameters
Tarrazú Costa Rica Pour-Over Parameters and Recommendations. Costa Rican coffee has always been regarded as a classic flavor profile of the perfect type—balanced, clean, and mild form its foundation. It has long been renowned for its extremely balanced flavor, exceptional clarity, and bright, berry-like fruit acidity. Among these, the most famous and largest growing region is Tarrazú, which has the highest latitude, with both climate and soil conditions


















