Coffee Lists
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How to Choose Coffee Beans Suitable for Espresso? Must Espresso Use Dark Roast Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Espresso can be a brewing method, and it can be a beverage. As a brewing method, espresso is the most common way people encounter coffee and the most familiar method for ordinary consumers. Perhaps because it's so familiar, it actually raises the most questions. Just starting out
2018-05-17 how choose suitable espresso coffee beans must dark roast -
Starbucks Cold Brew Coffee. How to Make Cold Brew Coffee. How to Make Iced Coffee.
Professional coffee knowledge sharing for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Summer is here, and for coffee lovers, there's nothing better than a refreshing glass of iced coffee. If you reject high-calorie options, value rich aftertaste, and enjoy exploring new flavors, why not try the goddess of iced coffee beverages this summer: "Cold Brew Coffee."
2018-05-15 Starbucks cold brew coffee how to make how to prepare -
How Big is the Difference Between Pre-ground Coffee and Freshly Ground Coffee, and How to Make It Taste Better?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) The advantages of coffee beans Fully preserve the flavor of coffee After coffee beans are roasted a series of aroma-releasing reactions begin and the best place to preserve these aroma molecules is in the pores of the coffee beans To enjoy the most complete coffee flavor preserve the coffee
2018-05-15 good coffee powder fresh ground fresh brewed coffee difference how big how drink better tastier -
SCAA Specialty Coffee Definition: What is Specialty Coffee and What are Specialty Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The term "Specialty Coffee" - a very impressive phrase - I see is about to become widely known in China. Cafés with the "Specialty Coffee" name can be found everywhere (of course, FrontStreet Coffee also displays this name), but in fact, the meaning of the word "specialty" itself is not...
2018-05-13 scaa specialty coffee concept definition what coffee beans which professional -
Coffee Drink Types and Preparation Tutorial: Milk Coffee Beverage Differences and Mocha Coffee Bean History
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 1. Black coffee: Also known as pure coffee or plain coffee, commonly called straight coffee. It refers to coffee brewed directly from coffee beans without adding milk, sugar, or other ingredients that might affect the original coffee flavor. Instant coffee does not fall within the category of black coffee. 2. White coffee
2018-05-13 18 types coffee beverages varieties preparation methods tutorial differences professional knowledge -
Sidamo Hambella Coffee Bean Growing Advantages and Flavor Profiles, Hambella and Flower Queen Coffee Taste Characteristics
Why Sidamo Hambella's growing advantages and flavor profiles? Are Hambella and Flower Queen flavors similar? Hambella Woreda is located in the Guji Zone, and the rise of the Guji Zone can be said to be one of Ethiopia's important development trends in recent years. Shakisso is a well-known example, but the operational model of Hambella Woreda can be considered another unique phenomenon.
2018-05-13 why sidamo hambella growing advantages flavor profiles flower queen similarities -
How to Make Pour-Over Coffee? How to Calculate the Pour-Over Coffee Water-to-Ground Ratio?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) The water-to-ground ratio as defined literally is: How much coffee ground is used with how much water to brew coffee For example: 20 grams of coffee ground brewed with 300 c.c of water the brewed coffee water-to-ground ratio is: 20:300=1:15 And this definition of
2018-05-10 how make pour-over coffee water ground ratio professional knowledge exchange -
Mother's Day Special! 10% Off All Single-Origin Coffees! Seasonal Drip Bags at ¥29.9 with Free Shipping! Best-Sellers Up to 20% Off!
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). The May Day holiday has just passed, are you still savoring the moments and already looking forward to the next holiday? So, what's the next holiday? Children's Day, Dragon Boat Festival? No, those aren't it. The next holiday is Mother's Day! Mother's Day! Grateful Mother's Day! 10% off all single-origin beans! FrontStreet Coffee
2018-05-09 Mother's Day special offer all items single-origin 10% off seasonal drip bags 29.9 yuan free shipping -
How to Choose Your Favorite Coffee Flavor The Difference Between Blue Mountain Coffee and Latte Blue Mountain Coffee Official Website
Professional coffee knowledge exchange For more coffee bean information Please follow the Coffee Workshop (WeChat public account cafe_style). We know that coffee has many growing regions and even different estates, with most regions located in what is known as the coffee belt. Because growing Arabica coffee has many environmental and climate limitations, for Arabica coffee, which is sensitive to climate and environmental conditions,
2018-05-09 How Choose Favorite Coffee Flavor Blue Mountain Latte Difference Official Website Professional -
Cauca, Colombia
The Cauca department, named after the Cauca River, is located in southwestern Colombia. Along with the Nariño Department and Huila Department, it stands as one of Colombia's most important specialty coffee producing regions. Provincial capital: Popayan Population: approximately 1,368,000 Location: 00°58'54"-03°19'04" North latitude
2018-05-09 Colombia Cauca coffee region specialty coffee Popayan -
Yirgacheffe Aricha/Aricha idido Green Bean Grade Classification and Brewing Flavor Introduction
Yirgacheffe Aricha/idido Green Bean Grade Classification The Yirgacheffe producing area is located in Ethiopia, the birthplace of Arabica coffee beans. As a natural wetland, Yirgacheffe originally meant "let us settle and make a living on this wetland." Originally belonging to the Sidama producing area, because the coffee beans produced near Yirgacheffe town have unique characteristics
2018-05-08 Yirgacheffe Aricha idido green bean grade classification -
Why Ethiopian Sidamo Guji Specialty Coffee Beans 'Hua Kui' Are Award-Winning and Captivating
Champion of 2016/2017 Ethiopia National Taste of Harvest Competition • Runner-up of 2017 Regional Africa Taste of Harvest Competition • Pour-over method for Hua Kui: 15g coffee grounds, medium-fine grind (Fuji Royal grinder setting 3.5), V60
2018-05-07 Ethiopia Sidamo Hua Kui Guji specialty coffee beans award-winning captivating -
Kenya AA Coffee: Understanding Kenya's Coffee Grading System and Bean Characteristics
Influenced by British colonization, Kenyans have developed a strong love for coffee. In Kenyan restaurants, while all beverages must be paid for separately, coffee is uniquely offered for free. The history of coffee cultivation in Kenya dates back to the late 19th century, when the British established a comprehensive cultivation and quality management system. After Kenya gained independence in 1964, the coffee industry continued to develop on this existing foundation, becoming one of the world's most renowned sources of high-quality coffee today.
2018-05-07 Kenya coffee how worldwide article understand history flavor -
Introduction to Single-Origin Coffee Varieties and Processing Methods at Imni Estate, West Java, Indonesia
An introduction to single-origin coffee varieties and estate processing methods at Imni Estate, West Java, Indonesia. SUMATRA: The island of Sumatra has three main growing regions: Aceh in the northern area, the region slightly south around Lake Toba, and the recently emerging area near the islands of Mangkuraja. This may also trace back to smaller regions in the following areas: Takengon, Bener Mariah in Aceh Province, and L...
2018-05-07 Indonesia Java Imni Estate single-origin coffee varieties processing introduction -
The Origin of Ethiopia's Gesha Village Estate: Did Gesha Coffee Truly Originate from Gesha Village?
The Origin of Ethiopia's Gesha Village Estate: Did Gesha Coffee Truly Originate from Gesha Village? The Origin and Development of Gesha Village Estate - The owner of Gesha Village is Adam Overton, a genuine American who was not previously a coffee shop owner but a documentary film director. His wife Rachel Samuel is Ethiopian and a photographer.
2018-05-06 Ethiopia Gesha Village Estate Origin Gesha Coffee History -
FrontStreet Coffee Shop Business Management: What Types of Customers Order Single-Origin Coffee?
Recently, the community of single-origin coffee enthusiasts has been steadily growing. In the coffee industry, you often hear the term "single-origin coffee." So, what exactly is single-origin coffee? Single-origin coffee is black coffee made from beans sourced from a single origin, typically enjoyed without milk or sugar. It possesses distinct characteristics and unique flavors—either fresh and delicate, or rich and smooth; with higher costs due to
2018-05-06 FrontStreet Coffee coffee shop management business store single-origin customers various types recently -
Premium Yemen Coffee Origins: Flavor Characteristics of Yemen's Most Expensive Mocha Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Although the specialty coffee wave is a renaissance of 'craftsmanship replacing machinery', what dominates supply and demand still cannot be separated from the market
2018-05-05 premium Yemen coffee possess worldwide unique rich fascinating complex -
What's the Difference Between Natural Yirgacheffe and Washed Yirgacheffe? How Do Their Roasting Profiles Differ?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Coffee originated in Africa's Ethiopia, where this ancient land cultivated magical fruits that continue to influence the world today. While many people around the world still didn't know what coffee was, the Agao people of Ethiopia were already cultivating and processing coffee beans.
2018-05-04 natural process Yirgacheffe washed process differences roasting profiles professional coffee African coffee -
Panama Hartmann Estate Coffee Bean Flavor Characteristics What are Panama Coffee's Flavor Characteristics?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Chiriqui Province is currently the concentrated area of Panama's specialty coffee. Boquete and Volcan near Baru Volcano are particularly famous. This is because the area has distinct four seasons, fertile and mineral-rich volcanic soil, high terrain, and annual rainfall that can
2018-05-04 Panama Hartmann Estate coffee bean coffee flavor characteristics what -
Kenyan Coffee Bean Flavor Profile & V60 Dripper Brewing Parameters for Kenya AA Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The African region has always been one of the world's finest coffee-producing areas, renowned globally for its captivating acidity and aroma. Kenya is certainly no exception. Located in eastern Africa, Kenya borders Ethiopia, the "origin of coffee." Despite the fertile soil, this region
2018-05-04 Kenya coffee history flavor profile knowledge