Coffee Lists
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Sun-Dried Yirgacheffe G1 Kochere Dumerso Processing Station Ethiopian Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Country Ethiopia Region Kochere District Altitude 1,850-2,100 meters Producer Local regional small farmers Variety Ethiopian indigenous varieties Processing Station Dumerso Processing Station Processing Method Natural Sun-Dried Sun-Dried Yirgacheffe G1 Kochere Dumerso
2018-07-02 Sun-Dried Yirgacheffe Kochere Dumerso Processing Station Ethiopia Specialty Coffee -
Natural Yirgacheffe G1 Bancha Processing Plant Ethiopian Premium Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia Natural Yirgacheffe G1 Bancha Processing Plant Jitepu Town Woka Village Flavor description: Mixed wild berries ripe fruits malted black tea orange juice lively acidity finish with slight floral notes Yirgacheffe is a renowned name in the specialty coffee world it is located
2018-07-02 natural yirgacheffe bancha processing plant ethiopia premium coffee beans specialty -
Reko Processing Station Yirgacheffe Ethiopian Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Yirgacheffe Reko Processing Station The Reko washing processing plant was established in 2001 located in the Kochere region It is a small-scale washing processing station This batch selects fully ripe coffee cherries and meticulous processing methods give this batch of coffee outstanding fragrance
2018-07-02 Yirgacheffe Reko Processing Station Ethiopia specialty coffee professional coffee beans -
Washed Yirgacheffe G1 Hafursa Village Ethiopian Specialty Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia Washed Yirgacheffe G1 Hafursa Village Country Ethiopia Region Gediyo Kochere Altitude 1700 - 1900 meters Variety Ethiopian Heirloom Varieties Producers Member Small Farmers (approximately 750) Annual Rainfall Approximately 1800~2500mm Processing
2018-07-02 washed yirgacheffe g1 hafursa village ethiopia specialty coffee professional -
Panama Lirida Estate Panama Coffee Flavor and Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) From Queen Elizabeth's royal supplier Panama Lirida Estate consistently receives unanimous acclaim from international cuppers! OCL friendly estate the owner Sonia Amoruso named 'Prince Coffee' after OCL CEO Wang Xinjun participated in the 2017 Panama Best Coffee competition
2018-07-02 Panama Lirida Estate coffee flavor characteristics -
Panama Cotowo Witch Estate Geisha Coffee Flavor and Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 2015 Best of Panama competition Witch Estate washed Geisha auction batch beans at 5190 yuan per kilogram This batch is not an auction batch the importer ordered it before the competition so the price is much cheaper The flavor is also excellent can be said to be very cost-effective Country: Panama
2018-07-02 Panama Cotowo Witch Estate Geisha Coffee Flavor Characteristics Professional -
Colombian Geisha Kabana Estate Colombian Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Kabana Estate is located in the town of San Agustin, Huila Department, Colombia. The estate was founded in 1936 and has a history of 82 years to date. Current estate owner Mr. Yeferson Erazo manages the estate's appropriate size. Specialist altitude 1750 meters, area 10 hectares, coffee
2018-07-02 Colombia Geisha Kabana Estate Coffee Flavor Characteristics Professional Knowledge -
Introduction to Kenyan Chiana Estate - Kenyan Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Chiana Estate is located in the Thika region of Central Province, Kenya. The original Bourbon variety was introduced by French missionaries in the late 19th century. The Harris family at Chiana Estate has been cultivating coffee in the Thika region for over 100 years, where they benefit from fertile red volcanic soil.
2018-07-02 Kenya Chiana Estate Introduction Coffee Flavor Characteristics Professional Knowledge -
Coffee Flavor Characteristics of Oromia in Ethiopia's Sidamo Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia - Sidamo - Oromia. Country: Ethiopia. Region: Sidamo Region - Oromia. Processing: Natural. Grade: G1. Altitude: 1850~2000m. Variety: Ethiopian Heirloom. Taste: Distinctive red wine aroma, predominant peach notes.
2018-07-02 Oromia Ethiopia Sidamo Region Coffee Flavor Characteristics Professional -
What Types of Single Origin Coffee Beans Are Common in Coffee Shops? What Are Single Origin Coffee Beans?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's house-roasted coffee beans come in numerous varieties. Common ones include coffee beans named after their producing countries or regions, such as Ethiopia and Mandheling, as well as specially blended beans with beautiful names. For beginners trying coffee for the first time, they might be overwhelmed by the dazzling array of options
2018-07-01 coffee shop common single origin coffee bean varieties what types what coffee beans specialty -
What is Coffee Cupping? What are the Processes and Steps? What are the Standards? How to Score
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is coffee cupping? What are the processes and steps of coffee cupping? What are the standards? Coffee cupping is the method professional baristas use to evaluate coffee beans, just like wine tasting, where baristas need to assess aroma, acidity, and other qualities.
2018-06-28 coffee cupping meaning process steps standards professional coffee knowledge -
¥29.9 with Free Shipping! FrontStreet Coffee Seasonal Drip Coffee Bags - 5 Flavors, 10 Packs per Box! 20% Off on Butterfly and Zhushang Coffees
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Seasonal Drip Coffee Bags - One box contains ten packs. Single-origin coffee tasting price at ¥29.9 with nationwide free shipping. Limited time discount!! Limited time discount!! Limited time discount!! Only ¥29.9!!! Only ¥29.9!!! Only ¥29.9!!! No purchase limit (Promotion period: June 27-28)
2018-06-27 29.9 free shipping FrontStreet Coffee seasonal drip coffee bags 5 flavors 10 packs single origin coffee tasting -
Cold Brew Coffee Tutorial: How to Make Incredibly Easy, Low-Cost Cold Brew Coffee at Home
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A few years ago, a novel and trendy coffee preparation method emerged in Europe and America - Cold Brew Coffee. Simple, straightforward, and easy to master, visually appealing, and with the ability for short-term storage, its taste and flavor profile are exceptionally distinctive, making it an instant global sensation. However, many people mistakenly believe that cold
2018-06-26 cold brew coffee tutorial how to easy low cost homemade DIY -
[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?
![[Yunnan Coffee Origin Program] Why Does FrontStreet Coffee Choose This Most Difficult Path?](https://en.gafei.com/uploads/allimg/180624/3-1P624213J11I.jpg)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Checking the weather forecast on the phone, it shows that Yunnan will have rainy weather for more than a week starting two days from now. The editor once again embarked on that frequently traveled path from recent years to plant the second batch of Arabica coffee. During these days in Yunnan, I met with several coffee farmers I know, and they...
2018-06-24 Yunnan coffee origin program FrontStreet Coffee why choose this most difficult path -
The Relationship Between Pour-Over Coffee Grind Size and Extraction Time - What Mesh Size Should Your Coffee Sieve Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over coffee is black coffee made by pouring water through a filter cup with its matching filter paper. Common filter cup brands include Kono, Hario, Kalita, and Taiwan's Clever Dripper is also excellent. Of course, to have more control over the taste of your coffee, you need to understand the impact of coffee grind size on your brew.
2018-06-24 pour-over grind size extraction relationship coffee grounds sieve mesh size professional -
Characteristics of Starbucks Reserve Sumatra Coffee Beans and the Story of Starbucks Reserve Kerinci Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Sumatra is a lush green island covered with various tropical plants, full of vitality everywhere. The overlapping mountains are submerged in primeval forests, and the calm, mirror-like rivers are surrounded by tall, straight coconut trees. Whether it's cities, villages, fields, or roads, they are all immersed
2018-06-23 Starbucks Reserve Sumatra Kerinci coffee beans story coffee how is it professional -
Key Considerations in Espresso Making Process? How to Make Delicious SOE Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Key considerations in espresso making process? How to make it delicious? When we watch them make espresso in coffee shops, they directly drop ground coffee powder into the filter, use their hands to level the coffee powder even with the cup rim, then apply pressure with a tamper to compress it into a coffee puck. The pressure application
2018-06-23 espresso coffee making process considerations how to make delicious SOE single origin espresso -
Types of Pour-Over Coffee Equipment, Recommended Brands, and Equipment Suggestions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Grinding, blooming, steeping, extraction - the chemical reactions between coffee beans and water all take place in pour-over coffee equipment. The exquisite equipment also gives this process an ineffable sense of modern beauty. Liangcang recommends the following for pour-over, espresso, cold brew coffee
2018-06-20 pour-over coffee equipment types brewing brands recommendations coffee maker -
Agtron Values vs Coffee Bean Roast Levels: Understanding Coffee Bean Pink Color Values and Surface Color Values
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Coffee Bean Roast Levels Description The Coffee Boundary roasting machine uses a semi-hot air method, which offers significant advantages for coffee flavor and aroma. Semi-hot air provides stable heat, allowing raw beans to expand evenly, resulting in more stable light, light-medium, and medium roast performances during coffee extraction.
2018-06-19 coffee beans roasting level what does mean Agtron comparison chart professional -
What is Pour-Over Coffee? Steps for Pour-Over Coffee? How Much Water for 15g of Coffee Grounds?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is pour-over coffee? Steps for pour-over coffee? How much water for 15g of coffee grounds? Pour-over coffee, as the name suggests, is the method of pouring hot water over coffee grounds, extracting coffee through filter paper and a dripper. The entire brewing process takes about 3 to 4 minutes. Due to the flow rate, direction, and temperature of the hot water...
2018-06-18 what pour-over coffee steps 15g coffee grounds how much water