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The Story of Finca Santa Teresa Estate: Panama's Santa Clara Coffee Region

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee estate - Finca Santa Teresa's beans have always been the focus of coffee enthusiasts' attention. Their consecutive award-winning performance in 2017 included impressive 5th and 15th place finishes. This consistently acclaimed coffee certainly deserves a thorough introduction! Santa Teresa

Jul 9, 2018 · By FrontStreet Coffee · 171 reads · #Panama #Tucarla #Coffee #Region #Finca #Santa #Teresa #Estate

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Introduction to Yirgacheffe Kochere HAMA and Yirgacheffe Coffee Flavor Profiles

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is a renowned name in the specialty coffee world. It is a town located in the southern highlands of Ethiopia and serves as a collection center for nearby coffee beans. Additionally, it is also known for coffee produced within the Yirgacheffe region that features rich citrus, lemon notes, and floral characteristics

Jul 8, 2018 · By FrontStreet Coffee · 128 reads · #Yirgacheffe #Kochere #HAMA #introduction #coffee #flavor #profile #Ethiopian coffee

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Introduction to Yirgacheffe Kebel Aricha Processing Station - Yirgacheffe Coffee Flavor Profile

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is a renowned name in the specialty coffee industry. It is a town located in the southern highlands of Ethiopia, serving as a collection and distribution center for nearby coffee beans. Additionally, it represents coffee produced within the Yirgacheffe region, characterized by rich citrus, lemon notes, and floral aromas.

Jul 8, 2018 · By FrontStreet Coffee · 126 reads · #Yirgacheffe #Kebel #Aricha #Processing #Station #Introduction #Coffee #Flavor #Profile

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Introduction to Kossa Geshe Farm in Limu, Ethiopia - Ethiopian Coffee Flavor Profiles

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil

Jul 8, 2018 · By FrontStreet Coffee · 190 reads · #Ethiopia #Limu #Kossa #Geshe #farm #introduction

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Introduction to Ethiopia Sidamo Guji Fruit Wine Coffee Beans - Sidamo Coffee Introduction

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Guji production area in southern Ethiopia borders the Sidamo and Gedeo regions with towering mountains highlands plateaus valleys and plains creating diverse terrain The area's geology consists of nutrient-rich well-drained volcanic soil

Jul 8, 2018 · By FrontStreet Coffee · 210 reads · #Ethiopia #Sidamo #Guji #fruit wine #coffee beans #introduction #coffee #professional

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Introduction to Konga Village in Yirgacheffe's Witch Mountain (Rue) - Yirgacheffe Coffee Flavor Characteristics

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Konga Village is located in the beautiful Witch Mountain (Rue) area of Yirgacheffe, where each farmer owns an average of two hectares of land. In addition to growing coffee, they also cultivate extra crops such as pineapple, mango, banana, and other tropical fruits. The coffee is shade-grown with trees

Jul 8, 2018 · By FrontStreet Coffee · 177 reads · #Yirgacheffe #Witch Mountain #Rue #Konga Village #introduction #coffee #flavor #characteristics

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Introduction to Yukiro Cooperative in Ethiopia - Ethiopian Coffee Flavor Characteristics

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What Yirgacheffe is most renowned for is its unique, distinct fruity sweetness and acidity. Upon the first sip, the aroma immediately bursts forth, initially offering delightful citrus notes and flavors with jasmine fragrance. It's not quite like coffee, but rather more like fruit tea - this is how many people describe light to medium roasted Yirgacheffe.

Jul 8, 2018 · By FrontStreet Coffee · 169 reads · #Ethiopia #Yukiro #Cooperative #Introduction #Coffee #Flavor #Characteristics #Professional

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Introduction to Ethiopia Yirgacheffe Durumina Cooperative - Yirgacheffe Coffee Flavor Profile

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What makes Yirgacheffe most celebrated is its unique and distinct fruity sweetness and acidity. Upon the first sip, the aroma immediately bursts forth, beginning with delightful citrus notes and flavors accompanied by the fresh fragrance of jasmine. Not quite like coffee, but rather reminiscent of fruit tea is how many describe this light to medium roast Yirgacheffe.

Jul 8, 2018 · By FrontStreet Coffee · 121 reads · #Ethiopia #Yirgacheffe #Durumina #Cooperative #Introduction #Coffee #Flavor Profile

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Introduction to Ethiopian Sidamo Coffee - Flavor Profile and Characteristics

Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Sidamo is one of Ethiopia's important coffee producing regions. The coffee flavors in Sidamo region are extremely diverse. Due to abundant rainfall, fertile soil, and ideal climate conditions, coffee beans processed through wet washing yield a clean, mature, sweet and refreshing flavor with a distinctive style

Jul 8, 2018 · By FrontStreet Coffee · 178 reads · #Ethiopia #Sidamo #Coffee #Introduction #Flavor #Characteristics #Professional #Knowledge

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Introduction to Guji Violet Sasaba and Sidamo Guji Coffee Flavor Profiles

Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | The Guji region in southern Ethiopia borders the Sidamo and Gedeo zones, featuring diverse terrain with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil

Jul 8, 2018 · By FrontStreet Coffee · 128 reads · #Sidamo #Guji #Violet #Sasaba #Introduction #Coffee #Flavor #Professional

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Introduction to Mormora Farm (Devil's Farm) in Guji, Sidamo - Sidamo Coffee Flavor Profile

Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). The Guji production area in southern Ethiopia borders the Sidamo and Gedeo regions, featuring diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil.

Jul 8, 2018 · By FrontStreet Coffee · 97 reads · #Sidamo #Guji #Mormora #farm #devil #introduction #coffee #flavor

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Introduction to Yirgacheffe Aman Small Farmer Gudibe Single Farm - Yirgacheffe Coffee Flavor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to go through

Jul 8, 2018 · By FrontStreet Coffee · 113 reads · #Yirgacheffe #Aman #small farmer #Gudibe #single farm #introduction #coffee #flavor

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Introduction to Yirgacheffe Asasa Farm - Yirgacheffe Coffee Profile and Flavor Characteristics

Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe Style (WeChat official account: cafe_style). The Gedeb region is located in the southern part of Yirgacheffe. Gedeb is also the name of the processing station in this area, responsible for collecting and drying coffee beans on raised beds. The Gedeb processing station has approximately 700 local coffee farmer members who deliver coffee beans to the facility for processing and drying operations.

Jul 8, 2018 · By FrontStreet Coffee · 189 reads · #Yirgacheffe #Asasa #farm #introduction #coffee #flavor #professional #knowledge #Ethiopia #single origin

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Introduction to Sidamo Sharmi Imer Processing Plant and Sidamo Coffee Flavor Characteristics

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The Guji region of Sidamo along the Mora Mora River in southern Ethiopia has long been considered the original production area for forest coffee. In administrative divisions, Guji belongs to Ethiopia

Jul 8, 2018 · By FrontStreet Coffee · 209 reads · #Sidamo #Sharmi #Imer #Processing Plant #Introduction #Coffee #Flavor #Characteristics #Professional

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Introduction to Sidamo Harsa Cooperative, Sidamo Coffee Flavor Description, and Sidamo Coffee Characteristics

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee flavors of Sidamo are extremely diverse, with different soil types, microclimates, and countless native coffee varieties creating distinct differences and characteristics in the coffee produced by each town. From 2010-2012, it continuously received recognition from the authoritative American coffee review website co

Jul 8, 2018 · By FrontStreet Coffee · 88 reads · #Sidamo #Harsa #Cooperative #Introduction #Coffee #Flavor #Description #Characteristics #Specialty

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Sidamo Washi Honey - West Arsi Village Introduction & Natural Sidamo Coffee Flavors

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). West Arsi is located between the famous Yirgacheffe coffee growing area and Hararge, but historically its coffee has not received recognition. However, the high-altitude areas of this region bordering the famous Haranna Forest are beginning to attract attention. The R

Jul 8, 2018 · By FrontStreet Coffee · 113 reads · #Sidamo #Washi #Honey #West #Arsi #Village #Introduction #Natural #Coffee

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Introduction to the Kotowa Family of Panama, Panama Coffee Introduction, Panama Coffee Flavor Description

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For a long time, Panama coffee was underestimated and even overlooked, until the annual international cupping competition Best of Panama and the emergence of Hacienda La Esmeralda completely changed this situation. This cupping competition

Jul 7, 2018 · By FrontStreet Coffee · 228 reads · #Panama #Kotowa #family #introduction #coffee #flavor #description

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Introduction to Panama Beso de Angel - Panama Coffee Flavor Profile

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Panama Formal coffee production began in the early twentieth century, planted in the country's westernmost valleys and mountains, mostly featuring mild Arabica coffee beans, with production proportions of 82% Arabica and 18% Robusta varieties. Growing altitude 2,30

Jul 7, 2018 · By FrontStreet Coffee · 158 reads · #Panama #Beso #Angel #Introduction #Coffee #Flavor #Professional

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Introduction to Panama Don Julian Estate - Panama Coffee Guide - Panama Coffee Flavor

Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama's formal coffee production began in the early 20th century, cultivated in the westernmost valleys and mountains of the country, predominantly featuring mild-flavored Arabica coffee beans with production ratios of 82% Arabica and 18% Robusta varieties. Cultivation altitude reaches 2,300

Jul 7, 2018 · By FrontStreet Coffee · 199 reads · #Panama #Don Julian #Estate #Introduction #Coffee #Flavor #Professional #Knowledge #Exchange

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Introduction to Acedga Cooperative in Tolima, Colombia

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombian coffee is widely sold among many producing countries ranking as the third largest producer in the world (first is Brazil coffee second is Vietnam coffee) The most important factor is the active volcanic activity that has created the world's most fertile soil producing sweet rich and aromatic coffee beans

Jul 7, 2018 · By FrontStreet Coffee · 131 reads · #Colombia #Tolima #region #Acedga #cooperative