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Introduction to Mormora Farm (Devil's Farm) in Guji, Sidamo - Sidamo Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). The Guji production area in southern Ethiopia borders the Sidamo and Gedeo regions, featuring diverse topography with towering mountains, highlands, plateaus, valleys, and plains. The region's geology consists of nutrient-rich, well-drained volcanic soil.
2018-07-08 Sidamo Guji Mormora farm devil introduction coffee flavor -
The Principles Behind the God's/Demon's Brewing Method Invented by World Brewing Champion Tetsu Kasuya! Sharing a Delicious Brewing Method for the Clever Dripper
To be clear, this is new in a different way! Early last year, the renowned world brewing champion of the coffee industry - Mr. Tetsu Kasuya - released a brand new brewing method on international video platforms. Because the coffee brewed using this method produces an astonishingly delicious flavor, Mr. Kasuya himself described it as "a taste exchanged with the devil through one's soul."
2024-03-27 coffee brewing Tetsu Kasuya world brewing champion clever dripper brewing method coffee techniques -
Is Catimor Arabica or Robusta? How Does Its "Devil's Aftertaste" Develop? What Are the Characteristics of Catimor?
As the two most commercially valuable coffee genera, Arabica and Robusta each have their own advantages and disadvantages. For instance, Arabica offers excellent flavor profiles but most varieties have relatively weak disease resistance, while Robusta demonstrates strong disease resistance but the vast majority lacks desirable flavor characteristics. Before the 20th century, coffee varieties worldwide
2024-04-18 coffee varieties catimor arabica robusta coffee flavor coffee characteristics -
What Variety are Yunnan Coffee Beans? How is Catimor Flavor? Is it a Devil's Beverage?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Catimor Coffee Beans Introduction Yunnan coffee is China's main and largest coffee producing area. Currently, Yunnan coffee producing areas are mainly distributed in the southern and southwestern regions of Yunnan, including Simao, Xishuangbanna, Wenshan, Baoshan, Dehong and other areas. Catimor, cultivated by the Portuguese in 1959
2020-02-05 Yunnan coffee beans variety Catimor flavor characteristics -
Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
2024-11-20 coffee brewing water temperature extraction over-extraction pour-over coffee variable temperature brewing -
What Are the Characteristics of Italian Coffee Beans - Italian Coffee Culture - How to Drink Italian Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It's well-known that Italian espresso is famous worldwide. However, Italians' coffee shops are all called "Bar." Besides coffee, you can also enjoy alcoholic beverages here. More interestingly, many locals add alcohol to their coffee in the morning for an energy boost, such as Corretto, which is made from Espresso.
2018-09-21 Italy coffee beans characteristics coffee culture espresso coffee how to drink -
Robusta Coffee Bean Prices - Why Robusta Has a Bad Reputation - How to Brew Robusta Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). One might describe it this way: if Arabica is an angel's gift, then Robusta coffee beans are like the devil's snuff, always looked down upon and rejected by coffee connoisseurs.. (Read full article..) People tend to view things with a binary approach, good and
2018-08-27 robusta coffee beans prices reputation brewing extraction -
How to Recover Sense of Smell and Taste After COVID-19? How to Taste Coffee Flavors
Temporary loss of smell and taste is one of the symptoms that some people experience after contracting COVID-19, which greatly impacts
2022-12-27 coffee barista COVID-19 smell taste recovery coffee flavors FrontStreet Coffee -
Espresso vs Pour-Over Coffee: What Are Their Differences and Unique Characteristics?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso, with its intense and rich profile, was the main character of the second coffee wave; in contrast, pour-over coffee, revealing various aromas through its smoothness, has become the star of the third coffee wave. King Clement VIII of France once described coffee as: (Although it is the devil's beverage,
2021-06-06 espresso coffee pour-over differences characteristics brewing methods -
Why Does Pour-Over Coffee Have a Bitter Taste? Coffee Bean Roast Level and Brewing Techniques Causing Coffee's Astringency
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction Teacher Huanai Han once said: "Coffee oils and colloids create a smooth mouthfeel in the mouth, while coffee's polyphenol compounds produce a rough astringency, like having a devil's tail, running wild in the mouth, creating discomfort." If in wine
2021-06-01 why pour-over coffee astringency coffee beans roasting level technique causes -
Introduction to Yunnan Small Bean Coffee Current Status Flavor Description and Characteristics of Yunnan Typica Coffee
Yunnan coffee beans have maintained high popularity in recent years, with many friends visiting the shop asking about the current state of Yunnan coffee. In earlier years, Yunnan beans were criticized as wild, earthy, with impurities, etc. The main reason was that the coffee variety planted in Yunnan was Catimor. Catimor is a hybrid of Caturra and Timor, which means
2022-03-08 Yunnan coffee beans small bean coffee Yunnan Typica coffee flavor characteristics Chinese coffee -
How to Eliminate Bitter Astringency in Coffee | Is There Astringency-Free Coffee? Why Your Home-Brewed Coffee Tastes Astringent
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee oils and colloids create a smooth texture in the mouth, but coffee's polyphenol compounds produce a rough astringent sensation. While astringency is an important mouthfeel in wine, when coffee has astringency, it's like having an ugly devil's tail that wreaks havoc in your mouth, creating unpleasant
2019-10-03 how eliminate coffee bitter astringency astringent brewed home professional -
Illustrated Guide to Folding Pour-Over Coffee Filter Paper - Solutions for Filters That Don't Fit
Choosing a good filter cup is quite important for brewing coffee, but ensuring the filter paper properly fits the cup is even more crucial. If the filter paper doesn't adhere to the filter cup, the "texture" on the cup cannot serve its intended purpose. Is fitting filter paper to the cup a simple task? However, the devil is in the details. When some details are not properly addressed,...
2022-02-05 Pour-over coffee filter paper folding filter cup brewing techniques -
Italian Coffee Culture | Characteristics of Italian Coffee | How to Drink Espresso?
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Espresso, Italian coffee, has become widely known among coffee lovers in China in recent years. This strong, fragrant pure black coffee with a layer of golden foam on top is thick and scalding hot like a devil escaped from hell, leaving people speechless after just one sip.
2018-09-21 Italy coffee culture coffee characteristics espresso should how -
Do Yunnan Coffee Beans Exhibit Yunnan Regional Characteristics? What Are the Common Varieties of Yunnan Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Catimor Variety Introduction Yunnan Coffee Varieties The coffee varieties in Yunnan are mainly cultivated with two classic high-quality coffee varieties: Typica and Bourbon. In 1991, the Catimor series was also introduced from Kenya
2020-02-25 Yunnan coffee beans characteristics regional style varieties common professional coffee -
Introduction to Ecuador Coffee Regions_Is Ecuador Coffee Expensive_Characteristics of Ecuador Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Cafe House (WeChat official account cafe_style ) Ecuador Ecuador coffee beans Compared to bananas, oil, shrimp etc have never been listed as a major economic source, Ecuador's most famous Galapagos Islands is home to the original species of giant turtles discovered by Darwin, UNESCO
2018-08-19 Ecuador coffee regions introduction beans price characteristics professional -
Honduras Sherry Coffee Beans Flavor Profile & Highlights Which Honduras Coffee Variety is Best?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Devil's water became known to us through its appearance in Q-grader exams (Q-grader: International Coffee Grader, divided into Arabica and Robusta types). The so-called dev
2025-10-03 coffee sensory tools cognition taste devil grader recipe professional -
What is the Optimal Water Temperature for Coffee Extraction? The Impact of Water Temperature on Pour-Over Coffee is a Key Factor for Delicious Results
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature Requirements Whether it's espresso extraction or pour-over extraction, each has its required temperature range to follow. For pour-over coffee extraction, an important factor that cannot be overlooked before the water temperature is the roasting process. After the raw coffee beans are roasted,
2020-02-06 coffee extraction optimal water temperature impact delicious factors professional -
Introduction to South American Ecuador Coffee Beans: Flavor, Profile, Estates and Growing Regions - Characteristics of Ecuador Coffee Beans
Ecuador is one of the few countries in South America that produces both Arabica and Robusta coffee beans. However, due to decreasing land suitable for Arabica coffee tree cultivation, Robusta coffee production is gradually increasing. The finest Arabica coffee is grown in the Andes Mountains, particularly in the Chanchamgo Valley, where the Andes Mountains split into two mountain ranges extending from south to
2016-07-22 South America Ecuador coffee beans flavor taste profile estates growing regions introduction characteristics -
What are the Flavor Characteristics of Bourbon Variety Coffee Beans from Ecuador's Galápagos Islands?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of Bourbon variety coffee beans from Ecuador's Galápagos Islands? How are Ecuador's organic coffee beans grown? Located between Colombia and Peru, Ecuador, through which the equator passes, is a South American country that produces both Arabica coffee beans...
2018-09-28 Ecuador Galápagos Islands coffee beans Bourbon variety flavor characteristics organic coffee