Introduction to Ethiopia Yirgacheffe Durumina Cooperative - Yirgacheffe Coffee Flavor Profile
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style)
Yirgacheffe Coffee Profile
What makes Yirgacheffe most celebrated is its unique and distinct fruity sweetness and acidity. Upon the first sip, the aroma immediately bursts forth, beginning with delightful citrus notes and flavors accompanied by the fresh fragrance of jasmine flowers. "Not quite like coffee, but more like fruit tea" is a common impression many people share about light to medium roasted Yirgacheffe. Yirgacheffe exhibits unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors. The taste is fresh and bright, making it an exceptionally distinctive premium coffee.
Duromina Cooperative
Duromina Cooperative is part of the Yirgacheffe region.
Duromina is located in the Goma area, with most farms situated at altitudes between 1900-2100 meters. The name chosen by these farmers has a very direct meaning: "Make More Money!" It roughly translates to "earn more money," and we can also call it the King's Challenge Washed Coffee.
FrontStreet Coffee's Recommended Brewing Parameters
Pour-over: V60 dripper, Fuji R440 grinder setting 3.5, water temperature around 90°C
French Press: Recommended grinder setting 4, water temperature 90°C
Siphon: Recommended grinder setting 4, water temperature 90°C-91°C
AeroPress: Recommended grinder setting 3.5, water temperature 90°C
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Ethiopian Sidamo Coffee - Flavor Profile and Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Sidamo is one of Ethiopia's important coffee producing regions. The coffee flavors in Sidamo region are extremely diverse. Due to abundant rainfall, fertile soil, and ideal climate conditions, coffee beans processed through wet washing yield a clean, mature, sweet and refreshing flavor with a distinctive style
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Introduction to Yukiro Cooperative in Ethiopia - Ethiopian Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What Yirgacheffe is most renowned for is its unique, distinct fruity sweetness and acidity. Upon the first sip, the aroma immediately bursts forth, initially offering delightful citrus notes and flavors with jasmine fragrance. It's not quite like coffee, but rather more like fruit tea - this is how many people describe light to medium roasted Yirgacheffe.
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