Coffee Lists
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What's the Difference Between Original Coffee and Black Coffee? Is Original Coffee Black Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) According to the annotation of original coffee on Interactive Encyclopedia: Original coffee refers to single-origin coffee. In contrast is classic coffee, which is blended coffee. When making coffee beverages with original coffee, due to its single-origin nature, it can highlight the characteristics of coffee beans from different regions
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Introduction to Yirgacheffe Gelana Abaya Region, Proper Brewing Methods for Yirgacheffe, and Its Characteristics
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style Yirgacheffe The division of sub-regions is well-known to everyone, with main distinctions being Kochere town (Kochere), Yirgacheffe town (Yirgacheffe), Wenago town (Wenago), and Gelana Abaya town (Gelana Abaya). In terms of administrative divisions,
2018-07-17 Yirgacheffe Gelana Abaya region introduction proper brewing methods characteristics professional -
What is Original Flavor Coffee? Is Original Flavor Coffee the Same as Single-Origin Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Original flavor coffee refers to single-origin coffee. In contrast, classic coffee refers to blended coffee. Using original flavor coffee to make coffee beverages, since it's from a single origin, can highlight the characteristics of coffee beans from different regions. Original flavor coffee selection tips: 1 Pay attention to origin
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Introduction to Fazenda Santa Rosa, Brazil - Brazilian Coffee Introduction - How to Drink Brazilian Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In 1974 AD, Mr. Arlindo Conde decided to invest in his first coffee farm in the Mogiana region
2018-07-17 Brazil Fazenda Santa Rosa Introduction Coffee How to Drink -
The Cultural History and Story of Brazilian Coffee: An Introduction to Brazil's Yellow Bourbon Variety - Flavor Profile, Characteristics, and Growing Regions
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the many coffee varieties in Brazil, Yellow Bourbon stands out as one of the most exceptional cultivars. While typical Bourbon cherries transition from green to yellow to red, Yellow Bourbon cherries remain yellow in appearance. When grown at high altitudes and processed using the washed method, Yellow Bourbon exhibits exceptional flavor quality. Aroma
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How to Make Pour-Over Coffee? Single Origin Pour-Over Coffee Brewing Techniques and English Terminology
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) First prepare 30 grams of freshly ground single-origin coffee powder and about 350c.c of 93°C hot water. The first key point is to accurately measure the weight of single-origin coffee beans. The second key point is to add water in four separate batches. Step 1: Place the filter paper in the filter cup First place the filter paper in
2018-07-17 how to make pour over coffee single origin brewing techniques english professional -
Why Drink Single-Origin Coffee? Which Type is Best? What Coffee is Most Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). When most people drink coffee, they want to add creamer or sugar, which is actually to mask the bitterness or harsh acidity of poor-quality coffee. High-quality single-origin coffee beans, when brewed with good pour-over techniques, not only have almost no bitterness, but also allow people to experience intoxicating floral aromas and smooth fruit acidity.
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How to Taste Single-Origin Coffee? Everything You Need to Know About Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tasting coffee The method of tasting single-origin coffee is actually quite similar to wine tasting - fully engage your sense of smell, taste, and tactile sensations in your mouth to appreciate a cup of coffee from every angle. However, this doesn't mean that tasting a single-origin coffee is extremely difficult. The following six steps
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Single Origin Coffee Ratios: The Perfect Pour-Over Proportions and Essential Extraction Theory
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-Over Single Origin Coffee Theory 1. The Perfect Ratio for Pour-Over Single Origin Coffee 1 serving: 10g coffee grounds : 150ml hot water (130g coffee liquid) 2 servings: 18g coffee grounds : 270ml hot water (234g coffee liquid) 3 servings: 25g coffee grounds : 375ml hot water (325g
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Complete Guide to World-Famous Single Origin Coffee Growing Regions - Flavor Differences and Taste Characteristics of Premium Coffee Beans at Various Roast Levels
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single Origin Coffee Beans with distinctive charm, as captivating as vocal music. Like vocal music, each singer has a unique voice and style. Even among tenors, each performer possesses their own subtle characteristics. Single origin coffee beans are similar - every
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How to Taste Single-Origin Coffee to Experience Such Complex Flavors? How Should You Drink Single-Origin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tasting single-origin coffee is truly a science and also requires significant experience. The flavor and mouthfeel of coffee can be generally categorized into five types: acidity, sweetness, bitterness, body, and aroma. At first, try to think about which of these five taste characteristics stands out most in your sensory perception.
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What are the flavor differences between various single-origin coffee beans? Which single-origin coffee beans are recommended for beginners?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taste. A sensation produced by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty, referring to the ability to perceive the taste of substances. Entering through the mouth and carefully experiencing various flavors through the tongue, coffee can be said to possess the most
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What Are Single Origin Coffee Beans and Types Available Worldwide - Complete Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account: cafe_style). Single origin coffee beans refer to the classification of coffee beans - coffee beans from a single origin and single variety are called single origin coffee beans. In principle, this has nothing to do with the types of coffee beverages made, but nowadays when people mention single origin coffee, they generally refer to pour-over coffee
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How to Make Single-Origin Coffee? What's the Difference Between Espresso Machine and Pour-Over Brewing?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. What is Single-Origin Coffee: Single-origin coffee refers to coffee made from coffee beans from a single origin, called single-origin coffee. For example, what can be tasted in general specialty coffee shops: Yirgacheffe, Mandheling, etc. 2. Is Black Coffee Single-Origin Coffee? Black coffee is
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Can You Eat Coffee Grounds Directly Without Brewing? What Is It Like to Eat Dry Coffee Grounds?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) First, let's discuss what we're really talking about when we talk about making coffee. When making coffee without a coffee machine, the recommended water temperature is around 90 degrees. Generally, it's a simple process of water filtering through coffee grounds to obtain coffee liquid. This has little to do with the word "brewing." If we were to talk about brewing, siphon
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What are the best coffee powder brands that are tasty, affordable, and energizing? How long is the shelf life of coffee powder?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How long can coffee beans or coffee powder be stored? Shelf life and freshness are two different things. Freshly roasted coffee beans will begin to degas (mainly carbon dioxide), with the most significant amount released in the first two to three days, continuing for about a week. When the gas completely
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How to Brew Perfect Coffee with Ground Coffee Powder: illy Coffee Powder Guide & Complete Brewing Equipment Manual
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are quite many types of coffee brewing pots and vessels, and different equipment functions and design concepts each have their own ingenious differences, such as the simple, convenient and easy-to-operate French press; American drip coffee machines best satisfy the immediate tasting needs of office workers and families. The invention of coffee equipment...
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How to Use Ground Coffee Can You Brew Ground Coffee Directly How to Make Ground Coffee Taste Better
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) When buying coffee we often face the choice between coffee beans and ground coffee. About 70% of coffee products sold on the market are ground coffee. The advantage of ground coffee is that it's simple to use and convenient for brewing. Meanwhile, the currently popular simple coffee extraction methods,
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The Correct Method for Brewing Coffee Powder - Can You Brew Pure Coffee Powder Directly? How to Drink Pure Coffee Powder
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee enthusiasts know that selecting good coffee is only the first step in making great coffee. Proper storage, grinding, water temperature during brewing, and the contact time with coffee powder are all important factors that affect coffee quality. How to brew delicious and aromatic coffee,
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How to Brew Coffee Powder: Tutorial and Simple Brewing Methods - Make Coffee Even Without Tools
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat public account cafe_style) Coffee Powder Brewing Method (Simple Version) Filter Paper Brewing The easiest brewing method Grinding: Medium-fine Using filter paper brewing method is the most convenient and hygienic brewing method, and you don't need to buy expensive equipment. You can use the simplest method to brew coffee powder at home, and another advantage is that it
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