What are the flavor differences between various single-origin coffee beans? Which single-origin coffee beans are recommended for beginners?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Taste: The Foundation of Coffee Flavor
Taste is a sensation produced by direct chemical stimulation, composed of four basic flavors: sour, sweet, bitter, and salty. It refers to the ability to perceive the flavor of substances. Entering through the mouth and carefully perceived through the tongue, coffee can be said to be the beverage with the most diverse taste sensations. How exactly should we choose and find coffee flavors that suit us?
Factors Affecting Coffee Flavor
Many factors influence the flavor of a cup of coffee—from the variety of coffee beans, the geographical environment of the growing region, climate conditions, processing methods, roasting style, to how the barista brews the coffee. Each step has a decisive impact on the final cup. The conditions for a good coffee are all interconnected, so before choosing, we must fully understand these factors that affect flavor. Only then can we find a good coffee with flavors that truly suit ourselves!
Choosing a Single-Origin Coffee Bean That Suits You
The diversity of coffee flavors needs to be experienced through trial and error to be clearly understood. Even if someone tells you that Ethiopian Yirgacheffe has floral and fruity aromas, it's probably difficult to imagine exactly what that flavor is like. Instead, when you walk into a coffee shop, it's better to directly tell the owner what kinds of coffee you don't like—for example, some people are very afraid of coffee's acidity or hate coffee that's too bitter. Of course, you can also clearly specify what kind of coffee you like and let the owner help you choose a suitable single-origin coffee.
Of course, to enjoy coffee's flavor, drinking it without sugar or milk is probably a basic requirement. So for those who cannot accept coffee's original taste, espresso coffee might be a good choice. When selecting single-origin coffee beans, you can also chat with the owner about some knowledge of the bean's origin, which can help you better understand the differences between coffee from each region.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What Are Single Origin Coffee Beans and Types Available Worldwide - Complete Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat public account: cafe_style). Single origin coffee beans refer to the classification of coffee beans - coffee beans from a single origin and single variety are called single origin coffee beans. In principle, this has nothing to do with the types of coffee beverages made, but nowadays when people mention single origin coffee, they generally refer to pour-over coffee
- Next
How to Taste Single-Origin Coffee to Experience Such Complex Flavors? How Should You Drink Single-Origin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tasting single-origin coffee is truly a science and also requires significant experience. The flavor and mouthfeel of coffee can be generally categorized into five types: acidity, sweetness, bitterness, body, and aroma. At first, try to think about which of these five taste characteristics stands out most in your sensory perception.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee