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Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Rwanda coffee flavors vary quite extensively: cherries, grapes, lime, chocolate, cantaloupe, orange, honey, candy, apricots, plums, etc. In fact, these fruit flavors are all certifications of excellent growing conditions. According to National
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Rwanda coffee beans. Rwanda has been blessed with excellent coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and ideal climate. Since many coffee trees are grown on mountains between 1,700 and 2,000 meters above sea level, Rwanda is also known as the Land of a Thousand Hills.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Around 1900, the British introduced coffee to Kenya. Over the past century, Kenya has become one of the world's premier specialty coffee origins. Despite being adjacent to Ethiopia, the birthplace of coffee, Kenya's flavors possess extremely distinctive characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Lekempti Grade 4 Wild/Sun-Dried. Lekempti, pronounced as "Lekempti" (some also pronounce it as "Lakamti"). Altitude: 1700-2200 m (5570-7210 ft). Cupping: Refreshing acidity, berry aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia, the birthplace of coffee in the Kaffa region, has 6 major areas: Harrar, Limu, Sidamo, Yirgacheffe, Lekempti, and Kaffa. This time, the Nekempti or Lekempti we've acquired refers to the same region. In recent years
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Lekempti, Wellega, and Gimbi growing regions are located in western Ethiopia. Coffee beans from these areas are available in both washed and sun-dried processing. Compared to top-quality beans from Sidamo and Yirgacheffe, these varieties offer more pronounced sweetness
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian coffee holds a 5% share in the global market, making it the world's fifth-largest coffee-producing country. The well-known Arabica coffee variety originated here, and Ethiopia also possesses the most diverse coffee varieties. The number of native varieties is countless, with estimates still...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). After careful selection, Harrar green beans carry a delicate floral aroma. The Harrar growing region is located in the Harrar mountains of eastern Ethiopia. Because it maintains the most traditional natural processing method, the coffee beans contain rich and bold aromas similar to red wine
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia is currently the fastest-growing country in coffee production and development. Different growing regions not only create variations in coffee through processing methods, but the same processing method can also produce different aromas and tastes due to different processing techniques, often creating illusions. For example, Yirgacheffe...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Piramon Processing Plant is the first government-approved fully sun-dried processing facility in Costa Rica, featuring the rare natural sun-drying method. This batch of coffee presents rich aromas of nutty chocolate and tropical honeyed apples, showcasing excellent natural flavors. Costa Rica has always been known for its
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil is the largest coffee producer and exporter in the world, with production accounting for one-third of the world's total coffee output. From flowering to harvest each year, it receives extreme market attention. In recent years, pure and advanced processing techniques have elevated Brazilian coffee to the ranks of specialty coffee, with diverse varieties.
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is currently the world's largest coffee producer, accounting for about one-third of the world's total production. The country has 26 states and 1 federal district, with 17 states producing coffee, among which Parana state, Sao Paulo state, and Minas Gerais state
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Located in South America, Brazil began coffee cultivation in 1727. At that time, coffee seeds were smuggled from French Guiana, a French colony northeast of Brazil, by Francisco de Mello Palheta. In 1845
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Due to natural limitations, the Brazilian government has invested significant resources since the 1930s to improve varieties and disease resistance. The results of variety research continue to influence cultivation practices throughout Latin America today. For example, in the 1930s they cultivated Bou varieties from one-in-a-million opportunities.
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Brazil's coffee was introduced from French Guiana in 1729. Initially, coffee was cultivated in the northern regions, but the coffee trees did not grow well. It wasn't until 1774, when a Belgian missionary planted coffee in the Rio de Janeiro region of southern Brazil, where the climate is warmer and more humid,
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Brazil is the world's largest coffee production and export country accounting for about half of all world production while Brazil Santos coffee is the representative among Brazilian coffees. Santos comes from the port name for shipping coffee the highest quality coffee grown in the valley areas around the capital São Paulo state
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Colombian coffee may have been introduced by Jesuit monks in the 18th century but only began to play a significant role until the late 19th century. Colombia clearly understands the value of marketing and created the coffee spokesperson Juan Valdez early on, which can be said to be the most successful in marketing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee was likely introduced by Jesuit monks in the 18th century, only beginning to play a significant role until the late 19th century. Colombia clearly understands the value of marketing and early on created the coffee spokesperson Juan Valdez,可以说是行销上最
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Colombia is the third highest coffee producing country in the world second only to Brazil and Vietnam plus Indonesia which ranks fourth the total coffee production of these four countries accounts for 75% of the world with the remaining part mainly produced by Costa Rica Honduras and Guatemala in Central America
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). German imports account for 25% of Colombia's total exports, which also reflects the country's excellent quality from another perspective. Coffee grades are divided into three levels: Supremo (Supreme), Excelso (Excellent), and UGQ (Unusual Good Quality).
