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Colombian Coffee Brand Armenia Supremo - Armenia Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee was likely introduced by Jesuit monks in the 18th century, only beginning to play a significant role until the late 19th century. Colombia clearly understands the value of marketing and early on created the coffee spokesperson Juan Valdez,可以说是行销上最

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

The History of Colombian Coffee

Colombian coffee was likely introduced by Jesuit missionaries in the 18th century, but it didn't play a significant role until the late 19th century.

Colombia clearly understood the value of marketing and early on created the coffee spokesperson Juan Valdez, which can be considered the greatest marketing success. (See the logo below)

The marketing promotion plan was implemented by the Colombian Coffee Growers Federation (Federación Nacional de cafeteros, FNC), which created two terms "Supremo" and "Excelso" to promote coffee. These terms are related to coffee bean size but not to quality. To buy good coffee, you need to ensure these beans come from specific regions rather than just being labeled based on bean size.

Colombian coffee farm owners can sell all their products to the Coffee Management Association at official low prices, or they can sell to exporters who might offer higher prices or might not bid at all. In practice, the Coffee Management Association (FNC) controls exports to Europe, while coffee exported to the United States is mainly conducted through private exporters. However, all exports are subject to minimum export prices.

Coffee Bean Characteristics

Colombian coffee is a variety of mild coffee. It has sweetness in its acidity, low bitterness, is rich in nutrients, and possesses unique sour and mellow flavors. Colombian specialty coffee perfectly balances the three flavors of sour, bitter, and sweet. The most distinctive feature of Colombian specialty coffee is its aroma—rich and thick, with bright quality acidity and high balance, leaving an endless aftertaste. The aroma of Colombian specialty coffee is rich and thick, with bright quality acidity and high balance, sometimes with nutty flavors, leaving a memorable aftertaste.

Aroma Characteristics

Among Colombian coffees, Supremo is the most distinctive. It belongs to the mild variety, has high balance, rich aroma, quality acidity, and sweet flavor. Overall, it has quality characteristics of sweetness in acidity and moderate bitterness, especially with an extraordinary fragrance that is exceptionally good in flavor. Its quality and aroma are stable, with a peculiar sweet potato peel flavor. It's a coffee with sweetness, acidity, and very mellow fragrance, slightly bitter. The center crack of the coffee beans appears white because locally produced beans are mostly washed. Colombia is the world's second-largest coffee-producing country, so Colombian coffee beans are often seen in blended coffees, characterized by their acidity and balanced flavor.

Colombian Coffee Production

Colombia is the world's second-largest producer, accounting for 12% of total world production. Although its production ranking is lower than Brazil, its coffee beans are of excellent quality. Coffee trees are planted in highlands with small-scale cultivation. Careful harvesting and wet processing produce coffee with unique beauty and rich aroma, making it very suitable for both single-origin and blended coffee. The main varieties include:

Supremo: The highest grade of Colombian coffee, with rich and unique aroma, having quality flavor with sweetness in acidity and moderate bitterness.

MAM: That is Medellín-Armenia-Manizales, three main varieties produced in the central mountain range of central Colombia. Medellín coffee is rich, with abundant flavor, delicate and harmonious acidity. Armenia & Manizales coffee have lower concentration and acidity. These three varieties are known as MAM in the coffee market.

Bogotá & Bucaramanga: Produced in the eastern mountains surrounding Colombia's capital—Bogotá. Bogotá coffee is considered one of the best coffees produced in Colombia, with slightly lower acidity than Medellín 'Mandheling', but equally rich in concentration and flavor. Bucaramanga coffee has some characteristics of quality Sumatran coffee—rich, low acidity, with abundant and varied flavor.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com