Sao Paulo Brazilian Coffee Growing Region: History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style)
Brazil: The World's Largest Coffee Producer
Brazil is currently the world's largest coffee producer, accounting for approximately one-third of total global production. The country has 26 states and 1 federal district, with 17 states producing coffee. The combined production from four states—Paraná, São Paulo, Minas Gerais, and Espírito Santo—accounts for 98% of the national total.
Unique Growing Conditions
Unlike typical coffee growing environments, Brazilian coffee is cultivated at lower altitudes, grown under direct sun exposure to accelerate coffee bean development. The vast majority of Brazilian coffee is sun-dried rather than washed, resulting in a flavor profile that is moderately aromatic, smooth, and easy to drink, with low acidity and bitterness. It leaves an unforgettable sweet aftertaste and is excellent for blending with other coffees.
Brazilian Coffee in the Global Market
Brazil's coffee production accounts for one-third of the world's total, holding an extremely important position in the entire coffee trading market. However, since Brazil's coffee industry initially adopted a pricing strategy of low prices and large-scale cultivation, the quality of produced coffee is average but rarely reaches excellent grades. It is generally considered an indispensable coffee bean for blending.
Among Brazil's numerous coffee varieties, Santos is the most famous, followed by Rio. Santos Coffee is mainly produced in São Paulo state and is of the Bourbon variety of Coffea arabica, hence also known as Bourbon Santos. Bourbon Santos has a round flavor, medium body, with moderate acidity, making it an elegant and distinctive coffee.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services: https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Brazil Coffee Region Cerrado: Cerrado/Cerrado Coffee Planting History and Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Located in South America, Brazil began coffee cultivation in 1727. At that time, coffee seeds were smuggled from French Guiana, a French colony northeast of Brazil, by Francisco de Mello Palheta. In 1845
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Brazil Coffee Growing Region Minas: Cultivation History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil is the largest coffee producer and exporter in the world, with production accounting for one-third of the world's total coffee output. From flowering to harvest each year, it receives extreme market attention. In recent years, pure and advanced processing techniques have elevated Brazilian coffee to the ranks of specialty coffee, with diverse varieties.
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