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Brazilian Coffee Brand Santos/Santos Flavor Taste Good or Not? How to Best Drink Brazilian Santos Coffee?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Brazil's coffee was introduced from French Guiana in 1729. Initially, coffee was cultivated in the northern regions, but the coffee trees did not grow well. It wasn't until 1774, when a Belgian missionary planted coffee in the Rio de Janeiro region of southern Brazil, where the climate is warmer and more humid,

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

The History of Brazilian Coffee

Brazil's coffee was introduced from French Guiana in 1729. Initially, coffee was planted in the northern regions, but the coffee trees did not grow well. It wasn't until 1774, when a Belgian missionary planted coffee in the warmer and humid Rio de Janeiro region in southern Brazil, that it finally succeeded. To this day, Rio de Janeiro remains one of Brazil's important coffee-producing areas.

Brazil grows many varieties of coffee, most of which are not of high quality, but there are also some world-renowned single-origin coffees, with Brazilian Bourbon Santos being one of them. This seemingly complex name encapsulates the history of this coffee.

Geographical and Climatic Challenges

Due to Brazil's scarcity of highlands above 3,000 feet and the lack of volcanic soil, conditions are actually not ideal for coffee cultivation. The early spread relied on the uncultivated red-purple soil (Terra Roxa) and the immediate nutrients provided by virgin forests burned to ash. Therefore, Brazilian coffee has low acidity but intense cocoa and nutty flavors, coupled with a rich body, making Brazilian coffee a favorite for espresso blends. Whether in chain or specialty coffee shops, Brazilian coffee is also a common basic component.

Origin of the Name "Bourbon Santos"

The "Bourbon" in "Brazilian Bourbon Santos" comes from the Bourbon Arabica coffee tree. Bourbon Island, now known as Réunion Island, was once a prosperous place for Arabica coffee. The Arabica coffee trees from this island were introduced to various parts of the world, and Brazilian Bourbon Santos is their descendant.

"Santos" comes from the Port of Santos, a port on the Atlantic Ocean in southeastern Brazil. Among the coffees exported from the Port of Santos, there are Brazilian coffees from different producing regions. The more reliable quality comes from coffee in São Paulo, Paraná, and southern Minas Gerais, with Santos coffee from Minas Gerais being of the best quality.

Production and Processing Methods

In Brazil, due to the extremely large coffee cultivation area and the relatively high degree of mechanized production, people often harvest mature and unripe fruits together, and there is usually no sorting process. Sometimes coffee branches and leaves are mixed in with the coffee fruits.

Moreover, Brazilian coffee beans are processed using the dry method. Farmers place coffee beans of different ripeness together and expose them to sunlight. As a result, the coffee beans are initially mixed with the flavors of soil and various impurities. Sometimes overripe and rotten coffee fruits can also affect the flavor of the coffee beans.

Flavor Profile and Characteristics

For Brazilian Bourbon Santos coffee, there are no particularly outstanding advantages, but there are also no obvious shortcomings. This coffee has a mild and smooth taste, low acidity, moderate body, and a light sweetness. These flavors mixed together, distinguishing them one by one is the best test for the taste buds, which is also why many Bourbon Santos enthusiasts love this coffee.

Because it is so mild and ordinary, Bourbon Santos is suitable for the most common roasting and the most popular brewing methods. At the same time, this seemingly ordinary coffee is also the best raw material for making Italian espresso and various fancy coffees. Bourbon Santos coffee can form a golden-brown crema on the surface of espresso and give the coffee a slightly sweet taste.

Cultural Significance

Among Brazilian coffees, Santos coffee is the most valued and famous variety. It is like a friend with a low-key appearance, calm expression, but full of passion and wisdom inside. It may not give you a strong, overwhelming feeling, but subtly, it accompanies you when you need it.

Brazil Santos

Producing country: Brazil. The raw beans are large and generally used for blending; with delicate aroma and comfortable, mild flavor, suitable for beginners to try. The acidity and bitterness can be adjusted through roasting. Medium roast brings a soft aroma and moderate taste, while deep roast has a strong bitterness, suitable for blending mixed coffee.

Brazil Santos

The world's largest producing country. The main producing areas are in southern Brazil, with the most famous coffee being exported through the port of Santos. These beans are mostly processed using the natural method, and the acidity and bitterness can be adjusted through roasting. After medium roasting, the aroma is soft and the taste is moderate.

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