Rwanda Coffee Bean Characteristics & Flavors | Lake Kivu Coffee Brand Story
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
Rwanda Coffee Flavor Profile
Rwanda's coffee flavor profiles are remarkably diverse: cherry, grape, lime, chocolate, cantaloupe, orange, honey, candy, apricot, plum, and more.
These fruit flavors are actually a testament to excellent growing conditions. According to data provided by the National Agricultural Export Development Board, Rwanda currently has approximately 400,000 small-scale production units, with farms generally situated at elevations of 1,700-2,000 meters. The high altitude creates multi-layered coffee flavors. The country's coffee production mostly comes from the western and southern regions, but in fact, there are five production areas. In the southwest, the Virunga volcanic region is prominent, where the famous Silverback Mountain is also located. In the western part of the country lies the Kivu region near Lake Kivu. In the central part of the country, there's the Kizi Rift region. Then at the southern end of the map lies the lower-altitude Akagera, approximately 1,300 meters high. Finally, in the east, there's the Muhazi region.
While regional characteristics certainly differ, generally speaking, all Rwandan regions feature high altitude and nitrogen-rich volcanic soil. To produce high-quality coffee, these conditions are naturally essential.
Central and Western Rwanda
Rubavu district, along the shores of Lake Kivu,
Elevation: 1450m-1900m,
Adjacent to the Virunga mountain range,
Africa's highest lake,
Also one of the few lakes in the world that experiences volcanic eruptions.
Volcanic geology with fertile soil rich in volcanic minerals,
Essential nutrient-rich soil for coffee cultivation.
The climate is mild and humid due to lake regulation, with rainfall throughout the year.
FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean varieties, offering both famous and lesser-known beans, plus online service at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Rwanda Coffee Region Kivu Lake Coffee Growing History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Rwanda coffee beans. Rwanda has been blessed with excellent coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and ideal climate. Since many coffee trees are grown on mountains between 1,700 and 2,000 meters above sea level, Rwanda is also known as the Land of a Thousand Hills.
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Introduction to Rwanda Coffee Processing Methods and Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rwanda Coffee Processing Introduction Previously, each farm processed coffee differently, with coffee beans from individual farms being collected together and mixed with neighboring batches. After the genocide, the country began to open up to external assistance, and revitalizing the coffee industry became
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