Coffee Lists
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Taiwan Coffee Introduction to Taiwan Yagu Coffee Estate and Pour-Over Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Yagu Coffee Estate is located in Guoxing Nantou Taiwan dedicated to producing specialty coffee and has achieved excellent results in domestic and international specialty coffee evaluations every year. Guoxing features the famous Dahengping Mountain with an elevation of 1050 meters belonging to pristine forest vegetation After summer rains mountain streams and waterfalls reach dozens of meters high creating beautiful
2018-07-22 Taiwan coffee Yagu estate introduction pour-over recommendations professional knowledge -
Taiwan Gukeng Coffee Taiwan Coffee Brand Taiwan Gukeng Hebao Mountain Coffee How to Drink
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) At the foot of Gukeng's Hebao Mountain with its century-old coffee history lies the Guquan Coffee Estate spanning about five hectares and cultivating over 3000 non-toxic coffee trees. Each coffee bean in the estate is hand-picked one by one then dehulled and fermented followed by multiple rounds of manual sorting
2018-07-22 Taiwan Gukeng coffee brand Hebao Mountain how professional knowledge exchange -
Peru Coffee Growing Regions and Bean Flavor Performance Differences Detailed Analysis of Peru Coffee Regional Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Peru Coffee Growing Regions Different varieties in north central and south The northern coffee growing area accounts for 43% of Peru 's national total covering regions including Amazonas Cajamarca Piura San Martin
2018-07-22 Peru coffee growing regions coffee beans flavor performance differences characteristics detailed analysis professional -
Peru Coffee Region Chanchamayo: Cultivation Varieties and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru is the land of the ancient Inca Empire, covering an area approximately 35.7 times the size of Taiwan, extending along the Andes Mountains, the highest peak range in South America. In 1533, 180 Spaniards entered what was known as the City of Gold to the world, bringing back rich and abundant gold to Spain. Coffee was introduced in the 18th century.
2018-07-22 Peru coffee region Chanchamayo cultivation varieties flavor characteristics -
Peru Coffee Growing Region Cuzco Coffee Varieties Historical Stories Flavor Profile Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Peru is also a major coffee producer. Up to 98% of Peru's coffee is grown in forest areas, with most producers being small farmers. Peru has favorable economic conditions and stable political situations, thereby ensuring the excellent quality of coffee. However
2018-07-22 Peru coffee growing region Cuzco cultivation varieties historical stories flavor characteristics -
Puno Coffee Growing Region in Peru: Varieties, History, and Flavor Profile
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Peru Coffee Growing Region. Peru predominantly consists of small-scale farmers, with each small farmer owning less than two hectares of land, producing approximately 3000 pounds of coffee per hectare. In Peru, organic cultivation has a very long history and is quite common, mainly because farmers here have opportunities...
2018-07-22 Peru coffee growing region Puno cultivation varieties historical story flavor characteristics -
Introduction to Dota Coffee Cooperative in Costa Rica Costa Rica Eco-Friendly Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
2018-07-22 Costa Rica Dota Coffee Cooperative Introduction Environmental Friendly Professional -
Mexican Coffee Growing Region Huatusco: History, Varieties, Flavor Profile and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As one of the major coffee-producing countries in the Americas, Mexico offers coffee with a comfortable taste and captivating aroma. Among the premium Mexican coffees are Coatepec, Huatusco, and Orizaba, with Coatepec being considered one of the world's finest coffees.
2018-07-22 Mexico coffee growing region Huatusco cultivation varieties flavor profile -
Nayarit Mexico Coffee Region: Coffee Varieties, History, Flavor Characteristics and Taste Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Mexico Mexico Honey sweetness, walnut, marzipan aroma, banana, cocoa, nuts, gentle aftertaste, light and smooth texture. Located in North America, diverse climate, the world's 14th largest country, also the 4th largest coffee producing country, with annual coffee production of about 5 million bags
2018-07-22 Mexico coffee region Nayarit cultivation variety -
An Introduction to Mexico's Oaxaca Coffee Region: Coffee Varieties, History, Flavor and Taste Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The northern latitudes and climate are not suitable for growing coffee; coffee-growing areas are all in the south. Nearly 90% of Mexico's coffee comes from four southern provinces: Chiapas (35%), Oaxaca (13%), Puebla (15%), and Veracruz (25%). The country has nearly fifty
2018-07-22 Mexico coffee growing region Oaxaca cultivation varieties history flavor taste characteristics -
Mexico Coffee Growing Region Coatepec: Coffee Varieties, History, Flavor Profile and Taste
Professional coffee knowledge exchange and more coffee bean information. Please follow Cafe_Style (WeChat official account cafe_style). Mexico Coffee is a major coffee producing country in Central America, where coffee has comfortable taste and charming aroma. Premium Mexican coffees include Coatepec, Huatusco, and Orizaba, with Coatepec standing out as exceptional.
2018-07-22 Mexico coffee growing region Coatepec cultivation varieties flavor taste -
Mexico Chiapas Region Organic Coffee Flavor Profile & Taste Characteristics - Chiapas Coffee Varieties & Processing Methods
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). [Mexico - Chiapas] Mexico's coffee industry began in the 19th century, introduced from Jamaica (the country that produces Blue Mountain coffee), mainly cultivating Arabica varieties, with over two million people making a living from coffee. The southern Chiapas region is Mexico's most important coffee-producing area.
2018-07-22 Mexico Chiapas region organic coffee flavor taste characteristics variety processing -
Are Mexican Coffee Brand Chiapas Coffee Beans Good? How to Brew Mexican Chiapas Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Mexico Coffee characteristics and flavor profile: Mexico this exotic place has deserts blue waters mountains huge cities and small villages. In recent years the demand for high-quality coffee has greatly increased buyer interest in Mexican coffee which has helped to enhance
2018-07-22 Mexico coffee brand Chiapas coffee beans delicious how to professional -
Introduction to Chiapas Mexico Coffee Region: Coffee Cultivation, History, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexico is one of the largest producers of organic certified coffee. Due to geographical factors, most of it is sold to the United States. The country's coffee industry began in the 19th century, introduced via Jamaica, with Arabica varieties being the main cultivation. The production regions are near the Pacific coast, bordering Guatemala's So
2018-07-22 Mexico Coffee Region Chiapas Cultivation History -
How are Hawaiian Kona Coffee Grades Classified? An Introduction to Hawaiian Kona Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Hawaiian Kona Coffee Beans There are approximately 400 to 500 coffee tree species in the world, but the main widely cultivated ones are primarily Arabica, Robusta, and Coffee Liberica. Among these, those with commercial value
2018-07-22 Hawaii Kona coffee grades classification varieties introduction professional knowledge -
How to Drink Hawaiian Kona Coffee: Origin, Grades, Growing Environment, and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Hawaiian Kona coffee beans have the most perfect appearance - their beans are exceptionally full and glossy with a vibrant sheen. The coffee offers a rich and aromatic flavor profile with cinnamon spice notes and balanced, moderate acidity. The finest Kona coffee is classified into three grades: Extra Fancy
2018-07-22 Hawaii Kona coffee how to drink origin grades cultivation environment -
What are the Hawaiian Coffee Estates? Where is Hawaiian Kona Coffee? What is the Shelf Life of Hawaiian Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). After nearly two centuries of effort in coffee cultivation, Hawaii has made the name 'Kona' virtually synonymous with quality. However, from a historical perspective, since coffee trees were first introduced to the island in 1825, its coffee cultivation journey has also been
2018-07-22 Hawaii coffee estate which Kona where shelf life -
How to Use a Metal Coffee Filter? Common Issues and Improvement Methods for Pour-Over Metal Filters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Metal coffee filters offer the advantage of eliminating paper filter waste and better retaining coffee oils, but they tend to have water pooling issues when brewing light roast coffee beans. The main cause of water pooling in metal filters is poor ventilation, as they lack the design of exhaust grooves to guide water flow
2018-07-22 metal coffee filter how to use pour-over mesh common issues improvement methods -
Hawaii Kona Coffee Rural/Farm Cultivation Status and Hawaiian Coffee Bean Variety Analysis
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Visitors to Hawaii's Kona district have the opportunity to taste world-renowned Kona coffee. Many believe this premium coffee can even make connoisseurs' mouths water! The mountain roads in Kona are narrow and winding, with coffee trees covering the surrounding hillsides as far as the eye can see. The coffee leaves are bright and beautiful
2018-07-22 Hawaii Kona coffee rural farm cultivation status coffee bean variety analysis -
Why Hawaiian Kona Coffee is Expensive and How to Brew and Drink It
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kona Coffee Why is it so expensive? Spanning between 19 and 22 degrees latitude, south of the Tropic of Cancer, the Hawaiian Islands caressed by trade winds are a naturally perfect coffee growing region. With volcanic soil and tropical climate, complemented by moderate humidity and regular afternoon
2018-07-22 Hawaii Kona coffee price expensive reasons how professional knowledge