Puno Coffee Growing Region in Peru: Varieties, History, and Flavor Profile
For more professional coffee knowledge exchanges and information on coffee beans, please follow Coffee Workshop (WeChat Official Account: cafe_style).
Peru Coffee Growing Regions
Peru's coffee production is predominantly composed of small-scale farmers, with each small farmer owning less than two hectares of land and producing approximately 3,000 pounds of coffee per hectare. Organic cultivation has a very long and quite common history in Peru, primarily because local farmers lack the opportunities or capital to invest in chemical fertilizers, pesticides, and herbicides. However, in recent years, due to climate change, coffee leaf rust has spread successively in various countries. Because of organic cultivation methods, this has also caused significant reductions in Peru's coffee production.
Peruvian coffee is shade-grown in high-altitude regions, primarily featuring Arabica varieties. With gradual maturation during growth, the beans here have higher density and exhibit considerable flavor diversity. Among these, the highest altitude and most important coffee-producing region in Peru is Chanchamayo, located in the central highlands on the eastern side of the Andes Mountains. Following this are Amazonas and San Martín, situated in the northern highlands on the eastern side of the Andes Mountains.
The coffee-growing area in southern Peru accounts for 23% of the country's total, encompassing the regions of Apurímac, Ayacucho, Cusco, Madre de Dios, and Puno. Altitude ranges from 900 to 2,050 meters.
Humidity: minimum 11.5%, maximum 12.5%. Color: grayish-green, bluish-green.
Flora: Orchidaceae (orchid family), cinchona trees, May flowering orchids.
Fauna: diverse species of butterflies, guans, spectacled bears, toucans, spider monkeys, macaws, parrots, and woodpeckers.
Coffee characteristics: moderate acidity, excellent body, mild flavor with subtle sweetness.
FrontStreet Coffee
FrontStreet Coffee is a roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find both famous and lesser-known coffee beans. They also provide online store services at https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
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Peru Coffee Growing Region Cuzco Coffee Varieties Historical Stories Flavor Profile Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Peru is also a major coffee producer. Up to 98% of Peru's coffee is grown in forest areas, with most producers being small farmers. Peru has favorable economic conditions and stable political situations, thereby ensuring the excellent quality of coffee. However
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