Coffee Lists
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Introduction to Costa Rica Rosa Estate and Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee is the most stable quality among Central American coffees, mainly because coffee grows in the natural environment of complete shade from large trees and cool, rainy nights with large temperature differences between morning and evening, combined with fertile soil and stable progress in mid-to-late stage processing, allowing Costa Rica to produce consistently high-quality coffee.
2018-07-10 Costa Rica Rosa Estate Introduction Coffee Flavor Characteristics Professional -
Introduction to Costa Rica Lemon Estate - Costa Rican Coffee Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Lemon Estate comes from the highest latitude Tarrazú growing region in Costa Rica. Coffee cherries are processed by the Liujie Processing Plant, which has over 60 years of coffee processing experience. The natural process uses a refined African raised bed drying method, enhancing the overall flavor profile of the coffee.
2018-07-10 Costa Rica Lemon Estate Introduction Coffee Flavor Characteristics Professional -
Introduction to Costa Rica's Finca Brumas del Zurqui Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Finca Brumas del Zurqui has its own family-owned green coffee processing facility. Brumas in its original meaning refers to a valley filled with clouds and mist. Besides growing coffee, the estate also assists neighboring estates and small coffee farmers with processing services. Since 1880, they have been dedicated to...
2018-07-10 Costa Rica Brumas Estate Finca del Zurqui coffee farm processing -
Introduction to Guatemalan La Perla Estate (Finca La Perla) and Characteristics of Guatemalan Coffee
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style). La Perla Estate (Finca La Perla) is located in western Guatemala, surrounded by the Ixil Triangle highlands on steep green hills (Ixil is the local Maya language widely used). This unique region is renowned for its indigenous culture and beautiful landscapes. As a secluded and isolated estate...
2018-07-09 Guatemala La Perla Estate Finca Introduction Coffee -
Introduction to El Socorro Cola Estate, Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - Follow Coffee Workshop (WeChat official account cafe_style). Cola Estate: Located 50 kilometers from Guatemala City, the farm covers a total area of 500 hectares. The main features of the farm include: 55% natural forest reserve, making it the most extensive conservation area in the surrounding region. This serves as a natural habitat for many wild animals and migratory birds
2018-07-09 Guatemala Socorro Cola Estate Introduction Coffee Flavor Professional -
Introduction to Finca Chacaya Estate in Guatemala | Guatemala Coffee Flavor Guide
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Finca Chacaya - The Mystical Lake Estate is located in the western highlands of Guatemala, situated by the San Pedro volcano and Lake Atitlán. It is a century-old estate. Finca Chacaya Mystical Lake Estate is located in the western part of Guatemala's most
2018-07-09 Guatemala Lake Finca CHACAYA Estate Introduction Coffee -
Guatemala Black Angel Estate Coffee Beans History Story Pour-over Brewing Parameter Suggestions Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Black Angel Estate was started in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m-2100m. Connecting to the Mexican border. Located in the northern highlands of Guatemala. "Estate Management" In terms of estate management,
2018-07-09 Guatemala Angel Estate Introduction Coffee Flavor Characteristics Professional Exchange -
Introduction to Guatemala Antigua Coffee Growing Region and Flavor Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala is one of the four major volcanic coffee regions. Antigua's soil is among the most fertile organic matter. Ninety percent of coffee is planted along extremely steep slopes, extending all the way to Lake Atitlán. Coffee from this region is aromatic, with an intoxicating fragrance, a flavor profile of balanced acidity and sweetness, and full-bodied coffee beans.
2018-07-09 Guatemala Antigua coffee growing region introduction flavor characteristics professional cafe -
Introduction to Guatemala's Finca Filadelfia La Cupula Estate | Guatemala Coffee
Professional barista exchange | Follow Coffee Workshop (WeChat public account: cafe_style) | Finca Filadelfia, also known as La Cupula Estate. "La Cupula" in Spanish refers to the highest part of traditional Spanish architecture, shaped like a dome. The name La Cupula signifies that this estate is located in the highest altitude area of the entire Antigua coffee region, with elevation being...
2018-07-09 Guatemala Finca Filadelfia Dome Cupula Antigua Coffee Estate -
Guatemala El Platanillo Estate Introduction Guatemala Coffee Flavor Characteristics
Professional barista exchange Please follow the Coffee Workshop (WeChat public account cafe_style) For the past century, coffee has fueled Guatemala's economic situation. According to estimates, there are currently about 125,000 coffee producers in the region, making it Guatemala's main export item, accounting for 40% of export agricultural product income. Coffee cultivation is very common in Guatemala, with cultivation in almost all regions across the country.
2018-07-09 Guatemala Platanillo Estate Introduction Coffee Flavor Characteristics -
Introduction to Guatemala Maracatita Coffee Estate and Guatemalan Coffee Flavor Profile
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Guatemala - Maracatita comes from Guatemala's most renowned coffee producing region, Antigua. With an average annual rainfall of 1300mm and annual temperatures below 23°C, featuring Bourbon + Caturra mixed tree varieties. The entire coffee estate is situated at elevations between 1,400-1,600 meters, with nearby Acatenango volcano providing black mineral clay soil.
2018-07-09 Guatemala Maracatita Coffee Estate Introduction Coffee Flavor Professional Exchange -
Introduction to Guatemala Micoita Coffee Estate and Guatemala Coffee Flavor Profile
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala - Micoita comes from Guatemala's most renowned coffee producing region, Antigua. The average annual rainfall is 1300mm, the annual temperature is below 23°C, with a mix of Bourbon and Caturra varieties. The entire coffee estate is situated at an altitude between 1,400-1,600 meters, with black mineral clay soil provided by nearby Acatenango volcano eruptions
2018-07-09 Guatemala Micoita coffee estate introduction coffee flavor professional exchange -
Introduction to Guatemala Viscaya Coffee Estate and Flavor Characteristics
Professional barista exchange: Follow Coffee Workshop (WeChat ID: cafe_style). Viscaya Coffee Estate is located in Guatemala's earliest production region, renowned for its high-quality coffee for two centuries. The estate's coffee grows along mountain ridges at altitudes of 1300 to 1800 meters, with temperatures between 21 to 27 degrees, influenced by Pacific sea breezes and humidity, relatively
2018-07-09 Guatemala Viscaya coffee estate introduction flavor characteristics professional cafe -
Introduction to Guatemala Chicua Estate - Guatemala Coffee Flavor Characteristics
Professional barista communication - please follow Coffee Workshop (WeChat official account: cafe_style). Chicua is a young estate perched on the mountainside overlooking the magnificent Lake Atitlán. This hillside paradise was formed by hundreds of years of volcanic eruptions from two nearby volcanoes, Volcán Atitlán and Volcán San Pedro. The word "Chicua" comes from the Mayan K'iche' language, meaning
2018-07-09 Guatemala Chicua Estate Introduction Coffee Flavor Characteristics -
Introduction to Uganda's Elgon Coffee Growing Region and Uganda Coffee Name Grading System
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Mount Elgon (Mt. Elgon) Uganda is a landlocked country in eastern Africa. Uganda, rich in water resources, has countless lakes, wetlands, and rivers, and is also the source of the great Nile River. Volcanoes, glaciers, and hot springs shrouded in mist year-round
2018-07-09 Uganda coffee growing region Elgon Mount Elgon introduction naming grading -
Guatemala New Eastern Region Coffee Beans Flavor Characteristics: Pour-Over, French Press, Siphon, and AeroPress Brewing Methods
This unique region, which welcomes the country's first rays of dawn each day, is Guatemala's easternmost coffee-producing area. The New Eastern Region is one of the seven specialty coffee regions defined by the Guatemalan Coffee Association (Anacafe) in 1980, with its production area defined as including Barberena, Jutiapa, and Chiquimula.
2018-07-09 Guatemala New Eastern Region coffee region introduction coffee characteristics flavor professional -
Introduction to Finca Santa Isabel Guatemala | Guatemala Coffee Flavor Profile
Professional barista exchange | Please follow Coffee Workshop (WeChat official account: cafe_style) | The full official name of Santa Isabel Estate is Finca Santa Isabel Cobán. The Cobán mentioned in the full name refers to the Cobán rainforest located in central Guatemala. The varieties are Caturra, Catuai, and San Cristobal Verapaz. Santa Isabel Estate won in 2012
2018-07-09 Guatemala Santa Isabel Estate Introduction Coffee Flavor Professional Exchange -
Introduction to Guatemala Valmar Farm - Guatemala Coffee Flavor Profile
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Valmar Farm comes from the Coban rainforest. The Coban coffee region is located in Alta Verapaz province, 220 kilometers from Guatemala City. This region is famous for its pristine natural environment and unique microclimate. The processing method uses a semi-fermentation technique for initial processing, followed by sun drying.
2018-07-09 Guatemala Valmar Farm introduction coffee flavor profile Coban rainforest -
Introduction to Guatemala El Injerto Estate Pandora Carmen Coffee | Guatemala Coffee Guide
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). El Injerto Estate is located in Huehuetenango, the northern region of Guatemala, established since 1874. Currently, El Injerto is operated by Arturo Aguirre and his son. El Injerto is the name of the first fruit variety. After more than three generations and over a hundred years of development, El
2018-07-09 Guatemala El Injerto Estate Pandora Carmen Coffee Introduction Professional -
Introduction to Guatemala Injerto Estate and Guatemala Coffee Flavor Profile
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Injerto Estate Located in the Guatemala-Vivette Nanguo Plateau, it is a historic farm with a vast area of 720 hectares and an altitude of approximately 1500-2000 meters, of which 470 hectares of natural ecological rainforest are preserved around the coffee growing areas; since 1874
2018-07-09 Guatemala Injerto Estate Introduction Coffee Flavor Professional