Introduction to Guatemala Micoita Coffee Estate and Guatemala Coffee Flavor Profile
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style)
Guatemala-Macometita comes from Guatemala's most renowned coffee-producing region, "Antigua." The area receives an average annual rainfall of 1300mm and has temperatures below 23°C throughout the year. It features a mix of Bourbon and Caturra varieties. The entire coffee plantation is situated at altitudes between 1,400-1,600 meters, with rich nutrients provided by black mineral clay from the nearby Acatenango volcano. Additionally, the Pacific Ocean brings a mild climate and rainfall for irrigation. The coffee is hand-picked. The gentle and delicate sweet chocolate aroma variations are truly delightful!
FrontStreet Coffee's Recommended Brewing Parameters:
- Pour-over: V60 dripper, Fuji R440 grinder setting 3.5, water temperature around 90°C
- French Press: Recommended grinder setting 4, water temperature 90°C
- Siphon: Recommended grinder setting 4, water temperature 90°C-91°C
- AeroPress: Recommended grinder setting 3.5, water temperature 90°C
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Guatemala Viscaya Coffee Estate and Flavor Characteristics
Professional barista exchange: Follow Coffee Workshop (WeChat ID: cafe_style). Viscaya Coffee Estate is located in Guatemala's earliest production region, renowned for its high-quality coffee for two centuries. The estate's coffee grows along mountain ridges at altitudes of 1300 to 1800 meters, with temperatures between 21 to 27 degrees, influenced by Pacific sea breezes and humidity, relatively
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Introduction to Guatemala Maracatita Coffee Estate and Guatemalan Coffee Flavor Profile
Professional barista exchange - Please follow Coffee Workshop (WeChat public account cafe_style) Guatemala - Maracatita comes from Guatemala's most renowned coffee producing region, Antigua. With an average annual rainfall of 1300mm and annual temperatures below 23°C, featuring Bourbon + Caturra mixed tree varieties. The entire coffee estate is situated at elevations between 1,400-1,600 meters, with nearby Acatenango volcano providing black mineral clay soil.
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