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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) El Salvador is the smallest country among Central American nations by area
On the morning of April 18, Luckin Coffee attracted enthusiastic participation from netizens due to abnormal pricing on the Ele.me platform. The sudden influx of numerous orders caught many Luckin Coffee store employees completely off guard. A Luckin Coffee barista working that day posted online: I'm the only one on the morning shift today! They've completely overwhelmed me.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Chocolate Lover Farm is a farm located in the Santa Ana volcanic region of El Salvador, at an altitude of 1300-1500 meters. On the mountainside of the volcanic zone, with abundant moisture and numerous microclimates, the coffee grown here develops exceptionally rich flavors.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) 【Country】 Brazil 【Variety】 Mundo Novo Arabica derivative, Yellow Catuai 【Processing Method】 Natural method Barista flavor notes: Clean and attractive citrus and berry aromatics in the dry fragrance; wet aroma carries cocoa, stone fruit and milk
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Alaska Estate is located in the mountainous area northwest of the Santa Ana volcano, and is the estate of Ernesto, a two-time Cup of Excellence (CoE) champion in El Salvador. After harvesting, the Alaska coffee fruits are sent to the San Carlos processing station at lower altitudes for direct processing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) East Africa is home to many excellent coffee producing areas including well-known Kenya Ethiopia Rwanda etc Tanzania is another East African country that produces good coffee In 2008 direct trade coffee introduced fragrant and sweet Tanzania Kigoma Peaberry which impressed many people
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rwanda coffee is the most popular African coffee after Kenya and Ethiopia. However, unlike these two renowned producing countries, it has no long history of cultivation, nor native wild varieties growing everywhere; this small African nation is a phoenix reborn from the ashes.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Papua New Guinea Located east of the Indonesian archipelago Papua New Guinea with its predominantly highland terrain maintains both large-scale estates/farms and smallholder cultivation models growing multiple coffee varieties Papua New Guinea's coffee flavors are distinctly different from other Asian regions such as Indonesia
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi single-origin coffee beans are naturally processed Bourbon, grown at the Gaterama washing station in the Gitega region. Grown at an altitude of approximately 1,700-1,900 meters, only the ripest cherries are used for processing. Bourbon is the parent variety to many Arabica coffee cultivars.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Endebess Estate is located in the northern part of the eastern Rift Valley of Kenya, near the Kitale town of Trans Nzoiya County. It has approximately 758 acres of total land area, of which 248 acres are dedicated to coffee. The Natural coffee provided is fully processed using fresh river water from the Koitobos River.
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Ipanema Estate in Brazil was established in 1969, focusing on producing high-quality Brazilian specialty coffee with traceability. The estate features highly modernized coffee processing facilities and implements strict quality control. Currently, Ipanema owns 5,
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) When the moisture from the Pacific and Atlantic oceans meet, when the wind rises, thin mist will rise from the mountains of Panama. Locals call it bajareque, which not only allows frequent sightings of rainbows but also enables coffee trees to grow better. Beyond the hills, there are still valleys
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The original meaning of KOTOWA comes from the native language of the indigenous people, representing the meaning of mountain. More than a hundred years ago, Alexander Duncan McIntyre came to the land of Panama, where the people's simplicity and beauty
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The Colombian Cauca region named after the Cauca River Located in southwestern Colombia Along with Narino Department and Huila Department it is one of Colombia's important specialty coffee producing regions The Cauca province is
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: The Conqueror offers rich dark chocolate cocoa notes upon first sip, complemented by rich oils and a creamy texture, delivering a substantial mouthfeel. Costa Rica La Minita Conqueror Country: Costa Rica Region: Dota Altitude: 1200
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Baru Volcano Geisha Honey Process. Recommended by the 90+ founder. 2018 TISCA Champion's self-selected competition bean. Flavor description: The dry aroma features peach, cherry, wine notes, floral aromas, and frangipani fragrance. Upon entry, you can experience wine notes, mango jam, passion fruit jam.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Colombia Emerald Mountain Premium Japan Standard Highest Grade Hand-Sorted Extremely Low Defect Batch Flavor Description: Dry aroma presents citrus, orange, and caramel. The entry reveals citrus, orange, grapefruit, cranberry, and blackberry, with bright and clear acidity, while the afternote features citrus and toffee.
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Country: Indonesia Aceh Region: Gayo, Aceh Processing Method: Semi-washed Altitude: 1100-1400 meters Variety: Arabica Sumatra Golden Mandheling Flavor Description: Full body, high viscosity, creamy, chocolate notes Over the years Golden Mandheling has become one of the most sought-after specialty coffees in the world
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Origin Ethiopia Region Gedeo Yirgacheffe Town Altitude 2000M Flavor Wine-soaked red berries tropical fruits apple juice aromatic grassy notes lightly roasted chocolate brown sugar sweet and sour balance cocoa aftertaste Samuel Processing Station is
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Yirgacheffe, Wanago Town | Variety: Typica Heirloom (local native variety) | Producer: Wanago Town Omar-Abdu Washing Station | Altitude: 1,900 to 2,100 meters | Grade: Natural process (rated G1 by ECX)
