Introduction to Burundi Gaterama Estate and Characteristics of Burundi Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Burundi single-origin coffee beans are naturally processed Bourbon, grown at the Gaterama washing station in the Gitega region. Grown at an altitude of approximately 1,700-1,900 meters, only the ripest cherries are used for processing. Bourbon is the parent variety to many Arabica coffee cultivars.