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Introduction to Colombian Cauca Mango Estate Coffee - Colombian Cauca Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The Colombian Cauca region named after the Cauca River Located in southwestern Colombia Along with Narino Department and Huila Department it is one of Colombia's important specialty coffee producing regions The Cauca province is
2018-07-02 Colombia Cauca Mango Estate Coffee Introduction Flavor Professional Knowledge -
Honey Process Coffee—Costa Rica|Mango Estate Recommended Coffee Beans for Pour-Over
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Mango Estate Black Honey Process Coffee Blanca Riva Processing Plant. Besides the coffee introduced in this article, FrontStreet Coffee recommends coffee beans suitable for pour-over: Costa Rica Black Honey Nicaragua
2025-08-20 process coffee Costa Rica mango estate suitable pour-over coffee beans recommendation -
Panama Washed Coffee Beans Panama Paulina Typica Washed Honey Mango Sparkling Water
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Panama Paulina Typica Washed Introduction Premium Panama coffee is grown in the western part of the country near Costa Rica close to the Pacific Ocean region Coffee produced in the Boquet district of Chiriqui province is the most famous with Volcan and Santa Clara being renowned
2020-02-14 Panama Washed Coffee Beans Paulina Typica Honey Mango Sparkling -
Nicaragua Specialty Coffee Nueva Segovia Region Hope Estate Mango Brew Flavor Performance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua coffee beans are considered one of the more niche coffee beans. In the specialty coffee market, Nicaragua's presence is particularly inconspicuous. Nicaragua coffee beans have stable quality, large beans with a unique almond flavor, and have gradually gained recognition in the specialty coffee community in recent years. FrontStreet Coffee
2020-09-26 Nicaragua Specialty Coffee Nueva Segovia Region Hope Estate Mango -
Colombian Coffee Bean Flavor Characteristics | La Esperanza Farm | Bicolor Bourbon Roasting and Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia La Esperanza Bicolor Natural - Colombian La Esperanza Farm Bicolor Bourbon Natural Process. Flavor description: Dry aroma features strong wine notes, passion fruit, mango, and strawberry. The palate reveals wine notes, passion fruit, berry fruits, dried mango, and fermented cherry.
2018-11-12 Colombia coffee beans flavor characteristics La Esperanza farm bicolor Bourbon roasting -
What Are the Flavor Differences Between Various Coffee Brewing Methods? How Do Cold Brew and Cold Drip Coffee Differ?
Although hot coffee has more complexity, with such hot weather... sorry hot coffee, I still have to choose iced! As temperatures continue to rise, many friends have dove into the embrace of iced coffee. This naturally raises an intriguing question: with so many varieties of iced coffee available, how do they taste...
2025-07-03 coffee brewing methods cold brew coffee cold drip coffee iced coffee flavor differences -
Yirgacheffe Kebel Aricha - The Proper Way to Enjoy Yirgacheffe Coffee
Discover the proper way to enjoy Yirgacheffe Kebel Aricha coffee. Origin: Ethiopia, Estate: Aricha, Grade: Grade 1, Altitude: 1950-2100m, Aroma: Strawberry, Passion Fruit, Orange, Mango, Flavor: Berry Notes
2025-08-17 Yirgacheffe Kebel Aricha Ethiopian Coffee Brewing Methods -
Ethiopian Coffee Origin - Kochere Gotiche, Perfect for Pour-Over Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Kochere Gotiche G1 coffee beans feature bright and well-rounded acidity, with the full-bodied characteristic unique to the Yirgacheffe region, expressing notes of pineapple, mango, and tropical fruit! Country: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast
2018-08-15 Ethiopia coffee origin Kochere Gotiche suitable pour-over -
Flavor Profile of Panama Hartmann Estate Mariposa Anaerobic Natural Process Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Panama Hartmann Estate Anaerobic Natural Mariposa Coffee Introduction. Panama Coffee Hartmann Estate. Hartmann Estate is located west of Baru Volcano and is one of the earliest farms in the Volcan region to grow coffee, with extreme attention to quality. The estate has an altitude of over 1200 meters and temperature...
2019-12-03 Panama Hartmann Estate Mariposa Anaerobic Natural Process Flavor Introduction -
How is Panama Ninety Plus 90+ Geisha Coffee_Price of 90+ Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee beans Origin: Panama Estate name: Panama Ninety Plus Baru Volcano Geisha coffee beans Processing method: Natural / Honey / Washed Bean variety: 100% Arabica Geisha Roast level: Light roast Altitude: 1250-1650m Shelf life
2018-08-17 Panama Ninety plus90+ Geisha coffee review 9 -
Candlelight Coffee Introduction: What is Candlelight Coffee? Is Candlelight Coffee Bitter?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Levelup is the approachable brand of the renowned American coffee bean merchant ninety plus 90+ Candlelight coffee beans are among the few affordable and delicious beans Candlelight Drima Zede means in the local language [charming light tones, mature fermented fruit aroma of mango and pineapple
2018-07-30 Candlelight coffee introduction what is bitter professional knowledge exchange -
Aricha Natural Process Yirgacheffe Coffee Flavor Profile Description
Aricha Natural Process Yirgacheffe Coffee Flavor Profile Description. Yirgacheffe coffee exhibits an exceptionally complex aroma with outstanding flavor characteristics that are truly remarkable. Overall, the dry fragrance of Yirgacheffe coffee displays rich fruit aromas with intense dried fruit notes, featuring strawberry, mango, and apricot jam aromas.
2025-06-10 Aricha natural process Yirgacheffe coffee flavor profile taste characteristics flavor notes -
West Java Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). West Java Province is a first-level administrative region in Indonesia. Located in the western part of Java Island, it borders the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46,300 square kilometers. Java has a tropical rainforest climate, with hot and humid weather throughout the year. The plain areas along the northern coastline have the highest temperatures.
2017-05-23 Indonesia Java coffee brands brewing steps professional exchange -
Is Panama Janson Estate Geisha Red Label? Strong Dried Fruit Aroma Characteristics of Janson Estate Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Janson Geisha Natural Introduction Today I want to specially introduce a Janson Geisha that I couldn't stop praising. This bean scored 91 points in COFFEE REVIEW, with the sweet aroma of honey peach, the acidity of honey pomelo, and the sweetness of mango like honey
2020-03-18 Panama Janson Estate Geisha Red Label Characteristics Strong Fruit Dried Aroma Professional -
Ethiopian Coffee | Sidamo | Peach Sweetheart/Peach Cocoa Batch 191 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendations -- Natural Sidamo 2018 New Harvest Season Guohua | Natural Sidamo 90+ Candlelight Ethiopian Coffee Natural Sidamo G1 Peach Sweetheart/Peach Cocoa Batch 191 Ethiopia Sidamo Natural Twakok G1 #191 Country
2018-09-01 Ethiopia coffee Sidamo peach sweetheart cocoa batch 191 single origin -
Recommended Low-Acidity Pour-Over Coffee Beans - What Are the Best Coffee Beans for Rich Pour-Over Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee beans must be fresh because the rancid taste of expired coffee beans can overpower all good flavors. The Definition of Freshness: Coffee beans are stored in one-way valve bags and placed at room temperature, roasted
2025-08-21 low-acidity pour-over coffee beans recommendation best coffee rich beans professional -
Colombia Coffee COE Third Place Abdias Small Farmer | Honey Processed Coffee | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Origin: Colombia. Farm Name: Colombia COE Auction Batch Top 3 Abdias Lasso Muoz Small Farmer. Processing Method: Honey Process. Variety: Caturra. Flavor: Red orange, hibiscus floral notes, mango, strawberry, red grape, molasses-like sweetness, creamy
2018-09-14 Colombia coffee COE third place Abdias small farmer processing single origin -
Characteristics of Washed Bourbon Coffee from Santa Rita Farm
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) El Salvador is the smallest and most densely populated country in Central America where most regions primarily grow coffee beans demonstrating coffee's significance to El Salvador 60% of coffee beans are traditional bourbon varieties with the main characteristic of bourbon coffee being clean bright and sweet
2018-10-18 Santa Rita Farm washed bourbon coffee characteristics -
Panama Boquete Mama Cata Estate Natural Geisha Specialty Coffee Bean Flavor Profile Aroma Characteristics
[Flavor Description]: The dry aroma presents diverse tropical fruit notes, with fragrant aromas of mango and cantaloupe. Upon entry, experience an intensely rich peach wine and passion fruit jam profile. The mid-palate reveals juicy citrus, honey plum, and cherry with perfect sweet-tart balance, while the fruity wine finish remains exceptionally persistent. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life
2017-04-28 Panama Boquete Mama Cata Estate Natural Process Geisha Specialty Coffee Beans Flavor Profile -
West Java Indonesia Amannis Estate Single Origin Bean Grading, Pricing, Raw Beans and Roasting Profile
Professional barista exchanges Please follow Coffee Workshop (WeChat official account cafe_style) West Java Indonesia Amannis Estate single origin bean grading, pricing, raw beans and roasting profile SULAWESI Although seven major estates supply about 5% of Sulawesi Island's production, local production is still dominated by small farmers' supply. Most Arabica beans are grown at high altitudes around Tana Toraja, south
2017-06-29 Indonesia Java Amannis Estate Single Origin Grading Price Raw Beans Roasting Profile