Flavor Profile of Panama Hartmann Estate Mariposa Anaerobic Natural Process Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Introduction to FrontStreet Coffee's Panama Hartmann Estate Anaerobic Natural "Flower Butterfly" Coffee

Panama Coffee - Hartmann Estate

Hartmann Estate is located west of the Baru Volcano and is the first farm in the Volcan region to cultivate coffee, with extreme emphasis on quality. The estate sits at an altitude of 1,200 meters above sea level, with suitable temperatures. Towering primeval forests provide the ideal shade environment, allowing crops to mature slowly. The resulting coffee has strong fruit flavors, high sweetness, and brighter acidity.

Hartmann Estate cultivates a wide variety of coffee beans, including Typica, Caturra, Catuai, Bourbon, Pacamara, Pache, Maragogipe (Elephant Bean), and Geisha.

Main processing methods at the estate: Washed, Natural, Honey, and Wine-Flavored Natural processing.

A particularly recommended Hartmann Estate offering is their Long-tailed Cuckoo Wine-Flavored Natural, with enchanting and complex flavors. Inspired by red wine fermentation techniques, the enclosed fermentation process prevents aromatic compounds from evaporating easily. The green beans have a sweet honey aroma, while the dry fragrance reveals notes of mango, strawberry, peach, and citrus. In the cup, it displays rich mature fruit flavors of passion fruit, mango, pineapple, strawberry, and peach, accompanied by aromas of orange peel and cherry wine.

Panama Hartmann Estate Flower Butterfly Anaerobic Natural

Country: Panama

Region: Volcan Region

Estate: Hartmann Estate

Altitude: 1500m

Variety: 40% Geisha, Catuai

Processing Method: Double Anaerobic Natural

Flavor Profile: Dried mango, candied jackfruit, red wine

END