Panama Washed Coffee Beans Panama Paulina Typica Washed Honey Mango Sparkling Water

FrontStreet Coffee - Panama La Berlina Typica Washed Introduction

Premium Panamanian coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. The coffee produced in the Boquete district of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also well known. Other regions include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1,300 and 1,500 meters is considered specialty coffee.

La Berlina Estate is a renowned Panamanian farm that has won numerous awards in competitions. In the beginning, Mr. Segundo Di's family discovered an 80-acre coffee plantation on the mountains outside Boquete. The trees had, in effect, planted themselves: as local raccoons foraged for coffee cherries in the fertile volcanic soil of the rainforest, they carried the seeds back up to higher ground and scattered them, gradually forming this naturally established farm.

Panama La Berlina Typica Washed

Altitude: 1,650 m

Region: Boquete

Processing: Washed

Variety: Typica

Aroma/Flavor: Mango and sweet orange layered with honey and cream, balanced acidity and sweetness

Knowledge Point

Depending on how the beans are combined, Arabica and Robusta are divided into single-origin coffee and espresso coffee.

Summary

FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. We also hold three coffee discount events every month, because FrontStreet Coffee wants to bring the best coffee to more friends at the lowest prices - this has been our mission for six years!

FrontStreet Coffee Recommendation

If this Panamanian washed Typica has whetted your appetite for what Panama's highlands can do, FrontStreet Coffee has several Panamanian lots worth exploring. For an estate-level introduction to the country's signature Geisha character, FrontStreet Boquete Washed Geisha is grown at 1,600 meters in the same fertile volcanic-ash soils around Boquete, and pours with Geisha's unmistakable jasmine, green tea, honey, citrus, and orange notes. FrontStreet Panama Washed Butterfly brings together Geisha, Caturra, and Catuai grown in the Baru volcano area of Boquete; the local microclimate - heavy rainfall, wide day-night temperature swings, and distinctive volcanic soils - gives it a full body, bright citrus acidity, and a jasmine-like Geisha aroma, and it performs beautifully as either pour-over or cold brew. At the top of the range, FrontStreet Esmeralda Red Label Geisha is picked from a single plot above 1,700 meters, cups at 91 points, and shows a refined orange-blossom honey character with delicate layering.