Coffee culture

Ethiopian Coffee Origin - Kochere Gotiche, Perfect for Pour-Over Coffee Beans

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Kochere Gotiche G1 coffee beans feature bright and well-rounded acidity, with the full-bodied characteristic unique to the Yirgacheffe region, expressing notes of pineapple, mango, and tropical fruit! Country: Ethiopia Grade: G1 Region: Yirgacheffe Roast Level: Light Roast

Ethiopia - Kochere_Gotchaa G1 Coffee Beans

Bright and rounded acidity, with the rich, full-bodied texture characteristic of the Sidama region. Pineapple, mango, and tropical fruit notes!

Coffee Details

Country: Ethiopia

Grade: G1

Region: Yirgacheffe

Roast Level: Light Roast

Processing Method: Washed

Variety: Local Landrace

Like tasting a freshly squeezed glass of fruit juice! FrontStreet Coffee recommends this pour-over coffee bean.

This batch is produced by small-scale coffee farmers in the Sidama province of southern Ethiopia. The Sidama province has a coffee farmers' cooperative alliance - the Sidama Coffee Farmers Cooperative Union (SCFCU). The Bensa Cooperative is part of this alliance, which is second only to the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), making it Ethiopia's second-largest coffee farmers' cooperative alliance, established in 2001 with 46 cooperatives representing 80,000 coffee farmer families.

Due to abundant rainfall, ideal climate, and fertile soil, washed Sidama coffee is typically high-quality, featuring clean, mature flavors like sweet lemon, balanced acidity and richness. The coffee from this region has unique flavors that can rival the neighboring Yirgacheffe region to the north.

Kochere Region

Kochere is located 25 kilometers southeast of Yirgacheffe, Ethiopia - a small coffee-producing region and one of Yirgacheffe's three famous micro-regions. The local population is about 100,000 people, with coffee beans as the main source of income. This region has very advanced processing equipment. The renowned coffee review website Coffee Review gave Kochere washed beans a high score of 94 points.

Pour-Over Coffee Description

Bright and rounded acidity, with the rich, full-bodied texture characteristic of the Sidama region. Pineapple, mango, and tropical fruit notes!

36 Coffee Aromas

Maple flavor, lemon citrus flavor, honey flavor, cream flavor, coffee flower aroma

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