Honey Process Coffee—Costa Rica|Mango Estate Recommended Coffee Beans for Pour-Over

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FrontStreet Coffee · Costa Rica Mango Estate Black Honey Process Coffee - Blanca Riveros Processing Plant

In addition to the coffee introduced in this article, FrontStreet Coffee recommends coffee beans suitable for pour-over: Costa Rica Black Honey & Nicaragua Black Honey

Flavor Description

Dark berry notes, sweet peach, purple grapes, syrupy texture, solid and full sweetness

The 2017 Costa Rica Black Honey Force Has Arrived

Rich grape/longan dried fruit characteristics, in a mesmerizing blend of sweet melon/cherry/pie spices amidst syrupy honey sweetness

Coffee has taken root and flourished in Costa Rica for over 200 years. Although the country's land area ranks third to last among Central American producing nations, it plays an indispensable and important role.

Currently, Costa Rica has a total population of about 4.5 million people, yet there are as many as 400 million coffee trees. Coffee exports account for 25% of the country's total export value, and according to local statistics, about 1/3 of the population is engaged in coffee-related industry chains. It's no exaggeration to say that coffee has changed this country's standard of living.

Costa Rica possesses uniquely blessed natural environments - fertile volcanic ash, mild and suitable temperatures, stable and abundant rainfall, sufficient daytime sunlight hours, and significant day-night temperature differences - all of which are factors contributing to coffee becoming one of Costa Rica's main agricultural products.

They also produce various grades of green coffee beans, from commercial affordable Arabica beans to those originating from the Cup of Excellence (COE) coffee competition, as well as temple-level Geisha coffee varieties. Additionally, there are countless post-processing methods including white, yellow, red, and black honey processes, creating a dazzling and overwhelming array of options.

Traditional classification methods divide Costa Rica into seven producing regions, distributed along the inland central plateau from northwest to southeast: West Valley, Central Valley, Tarrazu, Tres Rios, Orosi, Brunca, and Turrialba. Several of these may already be familiar to Taiwan's coffee market, but with the evolution of specialty coffee, the specifications of large producing regions can no longer satisfy the curiosity of coffee enthusiasts chasing quality. This has led to more micro-regions and small batches from small estates being discovered and brought to light.

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473