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Why Drink Single-Origin Coffee? Which Type is Best? What Coffee is Most Delicious?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). When most people drink coffee, they want to add creamer or sugar, which is actually to mask the bitterness or harsh acidity of poor-quality coffee. High-quality single-origin coffee beans, when brewed with good pour-over techniques, not only have almost no bitterness, but also allow people to experience intoxicating floral aromas and smooth fruit acidity.

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Why Most People Add Creamer or Sugar to Coffee

Most people add creamer or sugar to their coffee mainly to mask the bitterness or unpleasant acidity of poor-quality coffee.

The Beauty of High-Quality Single-Origin Coffee

High-quality single-origin coffee beans, when brewed with proper pour-over techniques, are almost never bitter. Instead, they offer an enchanting floral aroma, gentle fruit acidity, fruit sweetness, and caramel notes. The lingering aftertaste and mouthwatering sensation can last for an hour – this is the charm of exceptional single-origin coffee.

From Simple Pleasure to Connoisseurship

You can treat coffee merely as a natural pain reliever, or you can transform yourself into a connoisseur. Coffee offers experiences as elegant as fine wine or as astonishing as premium tea. Before becoming a connoisseur, stop drinking terrible coffee – this is truly important.

The Problem with Poor-Quality Coffee

Poor-quality coffee comes from inferior materials, often with expiration dates extending over a year. When opened or consumed, it lacks aroma and requires sugar and cream to be palatable. With bad coffee, you won't associate it with fresh fruit aromas or delightful culinary experiences – you only know: I've finally gotten my caffeine fix.

Look at the photos below: the green coffee beans on the left are fresh, while the yellowish beans on the right have been stored for nearly 2 years. From left to right, you can see how even good coffee can deteriorate. Materials truly matter! This comparison shows specialty green beans versus commercial green beans.

Characteristics of Bad Coffee

Bad coffee is characterized by lack of aroma, or more specifically, a series of unpleasant flavors: earthy, dirty, fermented, woody, baggy, medicinal, rioy, rubbery. These translate to: earthy taste, dirty flavors, fermented notes, rotten wood, burlap bag taste, medicinal flavor, iodine taste, Rio odor, and rubber taste.

Understanding Bad Coffee to Appreciate Good Coffee

First understand what makes coffee bad, then you can pursue delicious coffee – it's quite simple actually.

How to Drink Good Coffee: Practical Advice

A colleague asked me: "How can I drink good coffee? I've had expensive black coffee at coffee shops, but it wasn't good – just bitter. Although the aftertaste was less astringent, I still couldn't drink it without sugar and creamer!"

Here's my advice: If you're sensitive to bitterness, try light-roasted beans. Then abandon your preconceptions about coffee and think of it as some kind of flower or fruit juice – you might discover a new world! If you're afraid of acidity, either avoid such light roasts or brew it a bit weaker.

Another colleague who drinks espresso daily told me: "I've tried so-called specialty beans at coffee shops, but they tasted too weak and sour – I really couldn't enjoy them!"

My suggestion: Consider trying blend beans and brew them stronger. When drinking, don't swallow immediately – let it coat your mouth slightly and experience the aromas beyond just coffee scent.

Finding Your Perfect Coffee

Actually, visiting reputable coffee shops and chatting extensively with the owner, explaining your likes and dislikes, should help you find coffee that suits your taste. You might open another window into the world of coffee, entering the realm of coffee tasting and adding joy to your life!

Addressing Common Concerns

My colleague asked again: "Isn't your so-called good coffee very expensive? We can't afford it! Plus, brewing coffee takes so much time! Coffee machines are expensive too!"

High-priced beans have their value, but actually, roasted beans at 300 yuan per half-pound (about 25 yuan per cup) offer many excellent options – they don't have to be very expensive!

You don't need a coffee machine! A French press is convenient and easy, and actually works very well! Drip pour-over is also quick, though it requires some skill.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, offering both famous and lesser-known beans, plus online services. https://shop104210103.taobao.com