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¥29.9 with Free Shipping! FrontStreet Coffee Seasonal Drip Coffee Bags - 5 Flavors, 10 Packs per Box! 20% Off on Butterfly and Zhushang Coffees

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Seasonal Drip Coffee Bags - One box contains ten packs. Single-origin coffee tasting price at ¥29.9 with nationwide free shipping. Limited time discount!! Limited time discount!! Limited time discount!! Only ¥29.9!!! Only ¥29.9!!! Only ¥29.9!!! No purchase limit (Promotion period: June 27-28)

Professional Coffee Knowledge Exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee

Seasonal Drip Coffee - Ten packets per box

Single-origin coffee trial price: 29.9 yuan with nationwide free shipping

Limited-time discount!! Limited-time discount!! Limited-time discount!!

Only 29.9 yuan!!!

No purchase limit

(Promotion period: June 27-28)

One box contains ten packets, including five different flavors

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(Note: During non-promotional periods, seasonal drip coffee is only available in one variety)

Drip Coffee + Pour-over Pot Taobao Link:

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【Pour-over Package】, copy this description €IXpk0Be3Ylv€ and open Taobao

Only hot water is needed to brew delicious coffee

4 simple steps: Tear, Hang, Pour, Remove

Remember these four steps, and you can also make a delicious and trendy "cold brew coffee" at a very low cost~

Store-wide Discounts

15 yuan store coupon, valid for orders over 288 yuan

10 yuan store coupon, valid for orders over 199 yuan

Single-origin Bean 20% Off Special Section:

Panama Mariposa

Excellent value for money!

Due to the unique variety characteristics of this "Mariposa" coffee, it has 70% Geisha heritage. Grown in the Baru Volcano region of Boquete, at an altitude of 1600 meters in volcanic soil. The processing plant uses meticulous washed processing, as well as careful harvesting and refined treatment, making this coffee outstanding in body, acidity, and floral aroma. Light to medium roast Mariposa has citrus and jasmine-like aromas, with flavors of peach, grapes, caramel, and honey.

Region | Panama Boquete

Altitude | 1600 meters

Varieties | Geisha, Caturra, Catuai

Processing | Washed

Mariposa after 20% discount: 68 yuan for 227g

【FrontStreet Coffee Panama Mariposa Boquete Imported Premium Coffee Beans 70% Geisha Fresh Roasted Grind Available】http://m.tb.cn/h.3YRtdUM Click the link, then open in browser; or copy this description €4B7c0B3rGl0€ and go to Taobao

Ninety Plus Candied

Drima Zede

Drima Zede, meaning "Best Approach" in the local dialect, is a specialized product series developed based on 90+ years of experience. Traditional natural processing makes it difficult to achieve pure flavors, but with 90+ technical support, Drima Zede only uses hand-selected the most ripe coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is a very transparent and clean taste with significant variations between hot and cold temperatures, with charming fruit, floral, and oak barrel aromas.

Region | Ethiopia 90+ SNNP, Sidama

Altitude | 1750-2000 meters

Varieties | Local native varieties

Processing | Natural Process

Candied after discount: 72 yuan for 227g

【FrontStreet Coffee 90+ Candied Sidamo Natural Process Imported Fresh Roasted Premium Coffee Beans Available for Grinding】http://m.tb.cn/h.3YRKBff Click the link, then open in browser; or copy this description €Fqc10B3IhfR€ and go to Taobao

Cherry Red

YIRGACHEFFE, Cherry Red

The "Cherry Red Project" specifies harvesting plans from microclimate zones, hand-harvesting sweeter red coffee cherries. After more than two weeks of natural drying, dark brown coffee beans are professionally stored to await full flavor maturation. The dry aroma emits strong fruit fragrances with rich dried fruit notes of strawberries, mangoes, and apricot jam. The wet aroma is like sweet syrup, resembling thick apricot nectar wrapped in rustic honey or chocolate. The entrance is not intense, with medium body, soft yet lively and bright acidity, like fruit tea.

Region | Ethiopia YIRGACHEFFE Yirgacheffe

Altitude | 1750-2000 meters

Varieties | Local native varieties

Processing | Natural Process

Cherry Red after discount: 78.4 yuan for 227g

【Yirgacheffe Cherry Red Project Premium Coffee Beans Natural Process Ethiopia Aleltan Fresh Roasted Available for Grinding】http://m.tb.cn/h.3Y9ZP5Z Click the link, then open in browser; or copy this description €YANT0B3qoIw€ and go to Taobao

Gesha Village Gesha

Ethiopia Gesha Village, Gesha

Gesha Village maintains strict control from the seed selection stage. They sent coffee seeds collected from the Gori Gesha forest, 20 kilometers away from the Gesha Village estate, to professional institutions for genetic testing, confirming this as the original collection site of the Panama Geisha variety. Subsequently, through studying coffee tree morphology, bean appearance and size, and cupping results, they selected the Geisha variety most similar to today's Panama Geisha and began seedling cultivation. At the 2017 Japanese Barista Championship, Takayuki Ishitani used beans from Gesha Village to win the championship.

To highlight the characteristics and aroma of this bean, light roasting is used to best showcase Gesha Village's inherent qualities. Citrus aromas and intense tropical fruit sweetness, with citrus, tropical fruit, ripe fruit, berry notes, light fermented wine aroma in the sip. Clear and bright acidity, smooth texture, grapes, maple syrup, wild ginger, delicate fruit acidity, clean and balanced mouthfeel, with a lingering lively fruity sweet aftertaste.

Region | Bench Maji

Altitude | 1900-2100m

Varieties | Gesha native variety

Processing | Natural Process

Gesha Village original price 150 yuan, discounted price 120 yuan for 100g

(Due to limited quantity, not currently listed separately on Taobao. During promotion period, you can directly order through the link below)

【FrontStreet Coffee Panama La Esmeralda Gesha Coffee Beans Blue Label Geisha Washed Process Fresh Roasted Authentic 100g】http://m.tb.cn/h.3YRvefB Click the link, then open in browser; or copy this description €HLzU0B3yEiN€ and go to Taobao

Yemen Mocha

Rare and precious

Yemen is the world's earliest origin for cultivating Mocha coffee. Due to continuous warfare and Arabs' preference for growing khat, Yemen's coffee production is rare and precious.

Yemen represents the classic natural, old-fashioned flavor and is the world's only country that produces entirely natural processed coffee. The traditional water-free processing method has captivated Europeans since the seventeenth century with its wild Mocha flavor. Due to water scarcity, farmers cannot introduce more advanced washed methods to this day. The wild aroma surpasses Harar coffee, emitting chocolate, caramel, and even Mocha coffee aromas.

Region | Matari Yemen Mocha

Altitude | 1300-1900

Varieties | Typica, Bourbon

Processing | Natural / Sundried

Yemen Mocha after discount: 76.5 yuan for 227g

【FrontStreet Coffee Yemen Mocha Matari Traditional Natural Process Coffee Beans Freshly Roasted Black Coffee】http://m.tb.cn/h.3Y9av7N Click the link, then open in browser; or copy this description €vjk20B3rtCb€ and go to Taobao

Our understanding of specialty coffee may be insufficient

In fact, every cup of black coffee has unique flavors

Let's learn a little about it

Distribution Guide

Coffee bean origins are mainly divided into:

Africa, Central and South America, Asia and Islands

African Coffee Flavors: Ethiopian coffee has strong citrus aromas, Kenyan coffee has rich berry notes, along with plum juice and grapefruit acidity and sugarcane sweetness. The citrus notes of Yirgacheffe and Sidamo coffee and the berry aromas of Kenyan coffee are the greatest characteristics of African beans and most fascinating to coffee enthusiasts. Coffee Regions | Difference between 【Yirgacheffe】 and 【Sidamo】

Central and South American Coffee Flavors: Generally speaking, the flavors are relatively balanced. Brazilian coffee has nutty caramel sweetness, Costa Rican coffee is mild and smooth, with acidity, sweetness, and chocolate notes blended together in perfect balance. Panama coffee has rich citrus aromas, jasmine floral notes, almonds, mango flavors, and nectar sweetness, with bright and varied fruit acidity, remarkably similar to Ethiopia's treasure bean Yirgacheffe. Nicaraguan coffee's greatest characteristic is its charming almond flavor, with a relatively mellow aroma when drunk.

Asian and Island Coffee Flavors: Higher body than Central and South American and African beans, but with lower acidity, flavors with notes of wood, herbs, spices, and earth, with deep mellow aromas overriding bright acidic notes. Island beans are relatively light and gentle with an elegant profile. Mandheling is the most classic black coffee.

Processing Guide

The process of transforming coffee cherries into green coffee beans generally has three processing methods:

Traditional Natural Process

Traditional Washed Process

Processing methods between natural and washed: including semi-washed (wet-hulled), honey process.

Natural Process

Natural processing involves drying the entire coffee cherry directly, resulting in higher sweetness and fermentation notes.

Washed Process

Washed processing removes the skin, pulp, and mucilage before drying, resulting in bright acidity and clean taste.

Honey Process

Honey process, also called Honey Process or Miel Process, involves removing the pulp while retaining the mucilage, then drying the beans with the parchment still attached.

Wet-hulled processing is common in Indonesia and differs from typical washed and natural methods: the wet-hulled method removes the parchment when the beans are still soft and moist, with moisture content as high as 30-35%, exposing the green beans directly to continue drying. This method was developed to adapt to Sumatra's humid climate to accelerate drying.

Flavor Guide

Washed Process Flavors:

Brazil: Strong taste with chocolate aftertaste.

Colombia: Relatively light taste, good balance, nutty flavors, with fruity acidity in aftertaste.

Indonesia Mandheling: Earthy aroma or smoky flavor, with bitter cocoa aftertaste, thick body.

Ethiopia: Citrus sweet and sour with strawberry or blueberry aftertaste.

Kenya: Clean taste, berry flavors, with some tomato-like acidity.

Jamaica Blue Mountain: Balanced sweet, sour, and bitter, mild, aromatic, smooth, with dark chocolate flavors.

Brewing Guide

Practical Water-to-Coffee Ratio Parameters:

Strong: 1:10 ~ 1:12

Medium: 1:13 ~ 1:15

Gold Cup: 1:16 ~ 1:18

Practical Bloom Time Parameters:

20 seconds → Medium-dark to dark roast beans

25-30 seconds → Medium strength, medium roast, light-medium roast beans

30+ seconds → Light roast beans

When pour-over brewing, use the center as a focal point and slowly expand in circles, allowing hot water to spread horizontally through the coffee grounds to extract rich coffee flavors.

Storage Guide

Three Major Storage Principles: Dry, Dark, Sealed

"Three Major Storage Principles"

Dry, Dark, Sealed

"Bean Development Period"

The process of waiting for the optimal tasting period is called bean development (usually 3-4 days for single-origin beans, 7-10 days for espresso beans). This is similar to red wine needing moderate oxidation after opening to become smooth and layered; freshly roasted coffee beans sometimes have grassy, peasy flavors that disappear overnight. On the other hand, new beans have a fresh-baked bread aroma, and bean development makes them taste better.