FrontStreet Coffee: Season's Drip Coffee - 29.9 Yuan for 10 Packs! Limited Time 20% Off on Chu Mang, Butterfly, and Golden Mandheling

Professional coffee knowledge exchange. For more coffee bean information, follow Coffee Workshop (WeChat Official Account: cafe_style).

Don't assume coffee must be bitter. Quality beans reveal distinct sweetness — especially natural-process beans. Each time we create our drip coffee bags, we strive for balanced flavor distribution, because we want your favorite black coffee to be different from last time!

Limited Time Offer - Only 2 Days!

Only 2 days!!! Only 2 days!!! Only 2 days!!!

2,000 drip coffee bags available — gone when they're gone!

FrontStreet Coffee Seasonal Drip Coffee

Nationwide free shipping

One box contains ten bags, featuring five different flavors

Only 29.9 yuan!!! Only 29.9 yuan!!! Only 29.9 yuan!!!

No purchase limit!

(Usually seasonal drip coffee comes in only one variety)

Super High Cost Performance!

Drip coffee Taobao link:

[The treasure I must buy (FrontStreet Coffee seasonal drip coffee bags, hand-drip filter, freshly roasted, ground, unsweetened, original pure black coffee powder), come share red packets with me] http://m.tb.cn/h.WwEgKiL Click the link, then select browser to open; or copy this message ￥671p0rNVufs￥ and open Taobao app

Drip coffee + pour-over kettle Taobao link:

[Pour-over set], copy this message ￥fGlD0rMQ138￥ and open Taobao app

Single Origin Beans 20% Off Special

Brazil Queen Estate Yellow Bourbon

Fazenda Rainha

Rich natural fermentation flavors!

In 2011, the estate won the championship at Brazil's COE competition. Queen Estate (Fazenda Rainha) belongs to the renowned and respected Carvalho Dias coffee family. The four major estates under Carvalho Dias have won awards every year since the first Brazil COE competition in 1999 — over 12 awards in 7 years. In 2004, they even swept the championship, 9th place, 11th place, and more, among estates large and small across Brazil.

The Yellow Bourbon variety shows obvious but never dull sweetness, with a faint lemon aroma in the background that is more prominent in the wet aroma stage. The finish brings distinct dark chocolate. The overall experience is quite rounded — quintessentially Brazilian yet lively.

Region | Brazil Queen Estate (Mogiana) region

Altitude | 1400 — 1950m

Variety | Yellow Bourbon

Process | Natural

Queen Brazil 20% off: 68 yuan

[The treasure I must buy ([Buy 3 get 2 free] FrontStreet Indonesia Sumatra Mandheling specialty coffee beans 100g small packaging), come share red packets with me] http://m.tb.cn/h.WxsI9uI Click the link, then select browser to open; or copy this message ￥V1BV0stzgIH￥ and open Taobao app

Mandheling

Meandling

Classic black coffee!

Indonesia Sumatra Mandheling specialty coffee beans, 100g small packaging.

3 packs of 100g each: 49 yuan after discount

Buy 3 packs! Buy 3 packs! Buy 3 packs!

[The treasure I must buy ([Buy 3 get 2 free] FrontStreet Indonesia Sumatra Mandheling specialty coffee beans 100g small packaging), come share red packets with me] http://m.tb.cn/h.WxG2TSf Click the link, then select browser to open; or copy this message ￥CZJV0sGbgWh￥ and open Taobao app

Mandheling is also known as "Sumatra coffee." Most coffee from North Sumatra is Gayo, mainly from the Ateng variety. Coffee around Lake Tawar in the north can be called Aceh coffee or Lake Tawar coffee, while the Lintong and Lake Toba areas to the south are properly called Mandheling — Lintong is the true Mandheling region.

Lake Toba sits in central North Sumatra Province. Dutch colonists moved "Java Mandheling" north to the Lake Toba region in 1888, creating the modern Mandheling legend.

Lake Tawar lies in central Aceh Special Administrative Region, at the northern tip of Sumatra Island, with an area less than one-tenth of Lake Toba's. Yet in recent years, both coffee quality and production there have surpassed Lake Toba.

Panama Geisha "Flower Butterfly"

Super high cost performance!

Thanks to its special variety composition, "Flower Butterfly" carries 70% premium Geisha heritage. It is grown around the Baru volcano in Boquete at 1,600 meters in volcanic soil, and the washing station uses fine washed processing with meticulous harvesting and refined handling, giving the coffee excellent body, acidity, and floral character. Light to medium roasted, Flower Butterfly shows citrus and jasmine-like aromas with flavors of peach, grape, caramel, and honey.

Region | Panama Boquete

Altitude | 1600 meters

Variety | Geisha, Caturra, Catuai

Process | Washed

Flower Butterfly 20% off: 68 yuan

[The treasure I must buy (FrontStreet Flower Butterfly Panama Boquete imported black specialty coffee beans 70% Geisha fresh roast, can be ground), come share red packets with me] http://m.tb.cn/h.WDdppOK Click the link, then select browser to open; or copy this message ￥wurx0rFNqcm￥ and open Taobao app

Ninety Plus "Candle Flame"

Drima Zede Candle Flame means "Best Approach" in the local dialect. According to the original producer, this Yirgacheffe is a specialized product series developed on the strength of 90+'s years of experience. The ancient natural process rarely yields pure flavors, but Drima Zede, with 90+ technical support, uses only hand-selected, fully mature cherries, with careful constant stirring during drying to ensure uniformity. The result is a very transparent, pure taste that shifts markedly between hot and cold, with captivating fruit, floral, and oak barrel aromas.

Region | Ethiopia 90+ SNNP, Sidama

Altitude | 1750-2000 meters

Variety | Local native varieties

Process | Natural Process

Candle Flame 20% off: 72 yuan

[The treasure I must buy (FrontStreet 90+ Candle Flame Sidama Natural imported fresh roasted pure black specialty coffee beans, can be freshly ground), come share red packets with me] http://m.tb.cn/h.Wxt0xQL Click the link, then select browser to open; or copy this message ￥Asve0sGZpIg￥ and open Taobao app

Red Cherry, Costa Rica Black Honey, Yunnan Typica, Panama Hartman

Discount! Discount! Discount!

Discount Offers

15 yuan store coupon, valid for purchases over 288 yuan

10 yuan store coupon, valid for purchases over 199 yuan

Follow FrontStreet Coffee's Taobao store

Tear, hang, brew, remove — all four steps are essential.

Remember these four steps, and now enjoy the carefully selected drip coffee!

Drip Coffee Iced Latte

Ingredients

FrontStreet drip coffee: 1 bag

Hot water: 100ml      Fresh milk: 100ml

1:10 ratio

Use a narrow-spout or gooseneck pour-over kettle. Slowly pour the coffee liquid over ice cubes, very gradually.

Drip Coconut Iced Coffee

Ingredients

FrontStreet drip coffee: 1 bag

Hot water: 150ml      Coconut water: 1 bottle

Method

1. Brew a drip coffee: use around 90°C hot water, pour slowly to wet the coffee, let it sit for 20 seconds, then continue pouring slowly with about 150ml water, letting the drip bag steep in the coffee for another 20 seconds.

2. Fill a glass three-quarters full with ice cubes, then pour in coconut water to the same level as the ice.

3. Place a spoon with its bowl against the rim of the glass, then slowly pour the coffee along the back of the spoon to create beautiful layers.

Layering Tips:

1. Ice cubes help block the mixing of upper and lower layers, so don't skimp on the ice.

2. Don't pour the coffee too forcefully. Use a narrow-spout pour-over kettle, rest a spoon against the glass wall, and pour the coffee slowly along the back of the spoon.

Homemade beverages are really this simple. Keep some lemons and limes at home, freeze some ice cubes, and enjoy them anytime you like — wonderful!

FrontStreet Coffee Recommendation: PWN Golden Mandheling, The Gold Standard

Since Golden Mandheling headlines this sale, here is why it deserves a place in your order. FrontStreet Coffee's PWN Golden Mandheling is drawn from beans above screen 18, held to the strictest G1 standard of fewer than 3 defects per 300 grams, then triple hand-selected for completeness, uniformity, and brightness — the rigorous screening that strips out earthy, grassy flavors and concentrates sweetness. Legend says the beans gleam gold in the sun; in the cup you get sandalwood, herbal and spice notes, roasted hazelnut, caramel, and dark chocolate with a remarkably clean, mellow richness. Brew it as drip coffee for convenience, or hand-pour with 87-88°C water, 15g at a coarse-sugar grind, 1:15, in three stages for full caramel sweetness.