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Guatemala Hacienda Bolsa Pour-Over Coffee Experience | Guatemala Coffee Brewing Parameters

Professional barista discussions: Follow Coffee Workshop (WeChat Official Account: cafe_style). a. Tasting Notes: Peach, Peanut, Cereal Flavor Radar: Bitterness 1.5 Acidity 3.5 Sweetness 4 Body 3 Aftertaste 2 b. Brewing Results: This is a coffee exceptionally suitable for pour-over brewing. Water temperature around 85°C is the perfect temperature to express its character, requiring only gentle circular pouring to

Dec 29, 2017 · By FrontStreet Coffee · 84 reads · #Guatemala #Hacienda Bolsa #pour-over #coffee #experience #brewing #parameters #recommendations #specialty

Coffee

Introduction to Yunnan Coffee from the 2018 Harvest Season - Flavor Changes in the New Coffee Crop

Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). It was during my first visit to Yunnan that I discovered the province produces coffee. That was in 2000. I visited several coffee shops in the ancient town of Lijiang to taste this fresh local coffee, but unfortunately, it was all rather weak, not even as flavorful as instant coffee. After asking the young staff at the coffee shops, I learned that at that time, they

Dec 28, 2017 · By FrontStreet Coffee · 93 reads · #2018 #new harvest #season Yunnan #Yunnan #coffee #introduction #season arrival #arrival #flavor

Coffee

What's the Difference Between Canet Estate Musician Series Beethoven and Mozart, Flavor Descriptions

Professional Barista Exchange Please follow Coffee Workshop (WeChat public account cafe_style) Product Name: Costa Rica Canet Musician Series Beethoven Extreme Altitude Washed (Costa Rica Canet Musican Beethoven 1900M Washed) Flavor Description: Sweet and colorful variety of fruits, strawberry, apple, lemon, grape, diverse expressions of citrus flavors, honey and

Dec 27, 2017 · By FrontStreet Coffee · 193 reads · #Canet #Estate #Musician #Series #Beethoven #Mozart #differences #flavors

Coffee

Detailed Introduction to Brazil Santa Lucia Estate Micro-Lot Pulped Natural Yellow Bourbon from South Minas Region

Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Brazil Santa Lucia Estate Yellow Bourbon Region: South Minas Variety: Yellow Bourbon Altitude: 1080-1200 meters Processing Method: Pulped Natural (Honey Process) Flavor Description: Nuts, Cream, Caramel Santa Lucia Estate (Fazenda Santa Lucia) is located in the state of South Minas (S

Dec 27, 2017 · By FrontStreet Coffee · 153 reads · #South #Minas #Region #Santa #Lucia #Estate #Micro-Lot #Pulped #Natural #Yellow #Bourbon #Detailed

Coffee

What's the Best New Year Gift for Coffee Lovers! Essential New Year Gifts for Coffee Enthusiasts!

Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) KONO 90th Anniversary Dripper for 1-2 people Kono products have always had a loyal fanbase, especially the Kono dripper, whose flavor profile is distinctly more special than Hario V60, and the dripper colors are also vibrant, unlike Hario which only offers a few basic color options. Tiamo conical filter-free sharing cup Domestic coffee gadget king T

Dec 27, 2017 · By FrontStreet Coffee · 84 reads · #what #new #year #gift #coffee #best #essential #professional #exchange #follow

Coffee

Perfect New Year Gift Recommendations for Coffee Enthusiasts - Best Holiday Gifts for Coffee Lovers

Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). KONO 90th Anniversary Dripper 1-2 person serving. Kono products have always had a loyal following, especially the Kono dripper, which produces flavors that are distinctly more characteristic than the Hario V60. The dripper colors are also more vibrant, unlike Hario which only offers basic color schemes. Tiamo conical paperless personal cup. Tiamo, the king of domestic coffee miscellaneous goods.

Dec 27, 2017 · By FrontStreet Coffee · 199 reads · #coffee #exclusive #New Year #gifts #recommendations #for #enthusiasts #best #holiday #presents

Coffee

Review of Rare Natural Process Geisha Butterfly Coffee - Introduction to the Star Coffee Closest to Geisha

Professional barista communication - follow Coffee Workshop (WeChat official account cafe_style). Panama Boquete Butterfly Natural Process. This coffee can be called a star product from Bean Merchant. When the washed version was first launched a few years ago, the flavor extremely similar to Esmeralda Estate Geisha was truly stunning. This year's washed version offers different Geisha proportions, with the highest content reaching an impressive

Dec 26, 2017 · By FrontStreet Coffee · 198 reads · #rare #natural #process #butterfly #coffee #review #closest #geisha #star #introduction #professional

Coffee

Identifying Characteristics of Mandheling Coffee Beans and Aged Mandheling That Can Be Stored for Many Years

Professional barista communication - Follow Coffee Workshop (WeChat public account cafe_style). "Home Roasted Single Origin Coffee Beans #Raw Bean Import #Indonesia Sumatra Aceh Province #Mandheling #Dark Roast #Wet Hulling". There's an old European saying about coffee: God gave us time, but didn't tell us to rush it. Enjoying a good cup of coffee is worth the wait. Today, let's talk about Mandheling, and the local...

Dec 24, 2017 · By FrontStreet Coffee · 111 reads · #Mandheling #coffee beans #identification #characteristics #storage #aged #professional #coffee

Coffee

Kenya AA Coffee Unique Flavor - Kenya Origin Introduction Planting History Altitude

Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Kenya AA Kenya AA unique flavor Kenya produces some of the world's most aromatic and distinctly acidic coffee. The local red soil is rich in aluminum and iron, creating the unique flavor of Kenya coffee, which generally has peculiar fruit, spice aromas, red wine fragrance, blackberry and grapefruit similar to black cherry characteristics

Dec 23, 2017 · By FrontStreet Coffee · 121 reads · #Kenya #coffee #unique #flavor #origin #introduction #planting #history

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The Pearl of Africa: Uganda Coffee Bean Flavor, Taste, and Aroma Description - How Good is Ugandan Coffee?

Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor characteristics: Uganda's most famous coffee region is the Bugisu region near Mount Elgon, close to the Kenyan border, with an altitude of approximately 1,800 meters. This region produces rare Arabica varieties within Uganda, using refined washed processing methods, ensuring excellent coffee quality and taste.

Dec 23, 2017 · By FrontStreet Coffee · 230 reads · #Africa #Pearl #Uganda #coffee beans #flavor #taste #aroma #description #coffee #quality

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Uganda Coffee Flavor Profile: The Differences Between Uganda Bugishu AA Coffee and Kenyan Coffee

Professional barista exchange: Follow Coffee Workshop (WeChat official account: cafe_style). The East African Rift Valley, connecting Lake Victoria and Mount Elgon, is one of East Africa's most renowned and important specialty coffee regions. The eastern side of Mount Elgon belongs to one of Kenya's important coffee-producing areas, while the western side of Mount Elgon, namely the western highlands of Uganda, also produces excellent coffee. This...

Dec 22, 2017 · By FrontStreet Coffee · 207 reads · #Uganda #coffee #flavor #characteristics #Bugishu #Kenya #differences #professional

Coffee

What Makes Single Origin Coffee So Special? Why Are All Coffee Shops Selling 'Single Origin'?

Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) to learn about so-called Single Origin coffee. But why do we need to understand this term? Because it appears so frequently! Even many coffee shops have made it a trend, adding Single Origin coffee to their menus in recent years, and usually when you order it, the staff will ask you about

Dec 22, 2017 · By FrontStreet Coffee · 117 reads · #single #origin #coffee #special #why #all #shops #selling #single origin coffee

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Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee!

Stunning! Eddie Peng's Coffee Cupping Goes Viral, All the Cool People Are Drinking Coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click Follow | Daily Premium Coffee Culture Magazine For coffee industry communication, add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoffee Today, social media feeds are flooded with Eddie Peng again, because the nation's husband Eddie Peng this time

Dec 21, 2017 · By FrontStreet Coffee · 205 reads · #Eddie Peng #cupping #viral #coffee #handsome #people #drinking #social media #trending

Coffee

National Husband Eddie Peng Shows Up for Coffee Again!! Hu Zhengyuan Teacher Hu's Cupping Session

Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Handsome! Explosive! Eddie Peng's cupping session goes viral, handsome people are drinking coffee! Original 2017-12-21 Coffee Workshop Coffee Workshop ▲ Click to follow | Daily premium coffee culture magazine Coffee industry communication please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qianjiecoff

Dec 21, 2017 · By FrontStreet Coffee · 91 reads · #national #husband #Eddie #Peng #appears #coffee #Hu #Zhengyuan #Teacher #teacher #cupping

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Pour Over Coffee Beginner's Guide: Professional Barista's Recommendations for Equipment Pairings

As a former Barista, I'm delighted to see more people discovering specialty coffee. However, I've noticed a problem: many people seem to think specialty coffee must be expensive, that drinking pour-over at cafés is just for showing off like taking selfies at Starbucks, and some buy commercial beans to brew at home then complain that pour-over coffee is too bitter and unpleasant. Well, if you enjoy drinking coffee (

Dec 20, 2017 · By FrontStreet Coffee · 140 reads · #pour over #coffee #beginner's guide #professional #teaching #equipment #pairing #recommendations

Coffee

Instant Coffee Comes in Various Flavors, So Why Do We Still Choose to Brew Our Own?

Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Instant coffee already offers coffee products in various flavors, so is there still a need to brew your own? Here are the results from our discussion - see if you agree with these conclusions. Of course, there's still a need. Like it strong or light? Adjust it yourself. If you don't find instant coffee too weak in flavor, that's great. Coffee brewing suggestions

Dec 17, 2017 · By FrontStreet Coffee · 123 reads · #instant #coffee #various #flavors #why #still #choose #brew #own

Coffee

Why Are Some Pacamara Beans So Large Yet Lack Good Flavor - Maracaturra Coffee Bean Selection

Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) El Naranjo Dipilto - Orange Fruit Estate (Best of Nicaragua - Winning Records: 2016 - 1st Place) Nicaragua Coffee - Non-washed - Natural Processing Method - Variety: Maracaturra - Region: Nueva Segovia (New Segovia) - Area: Dipilto - Grade: S

Dec 17, 2017 · By FrontStreet Coffee · 131 reads · #why #are #some #pacamara #beans #so #large #yet #lack #good #flavor #maracaturra #coffee #bean #selection

Coffee

Espresso Coffee Bean Grind Size Standards: How to Determine Espresso Grind and Brew Ratio

Professional barista exchange - follow Coffee Workshop (WeChat account: cafe_style). Freshness is the first essential element of good coffee, the second priority is mastering the coffee bean grind size, which directly affects extraction results - the quality and intensity of coffee flavor. In principle, the finer the coffee grounds, the longer the brewing time, the stronger the coffee taste; conversely, the coarser the coffee grounds, the shorter the brewing time

Dec 15, 2017 · By FrontStreet Coffee · 123 reads · #coffee beans #grind #size #fine #how #determine #set #espresso #coffee #professional

Coffee

How Many Different Types of Mandheling Coffee Exist in Indonesia - Golden Mandheling vs. Lintong Mandheling

Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style) - The Origin of the Mandheling Name: In 1945, Japanese soldiers stationed locally drank locally produced coffee on Sumatra Island and found it exceptionally delicious. They asked the vendor about the coffee's name. The story goes as follows: Japanese soldier: Umai! Kore doko kara? (Delicious! Where does this come from?)

Dec 10, 2017 · By FrontStreet Coffee · 95 reads · #Indonesia #Mandheling #coffee #Golden #Lintong #professional #types #varieties

Coffee

Panama Esmeralda Estate Blue Label Geisha Pour-Over: Temperature, Grind Size, Water-to-Coffee Ratio Records & Brewing Techniques

Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Geisha is pronounced the same as the Japanese word "geisha," hence it's also known as "Geisha Coffee"; because the coffee tree variety is generally taller than typical coffee trees, it was originally planted in a small area within the estate and used as a windbreak. To participate in the annual "Best of Panama" coffee competition, the estate owner's son...

Dec 7, 2017 · By FrontStreet Coffee · 193 reads · #Panama #Esmeralda #Estate #Blue #Label #Geisha #pour #over #temperature #grind #size #water #coffee #ratio #records #brewing #techniques