lack Learn more about lack
-
How to Distinguish Under-Extraction and Over-Extraction in Coffee? What Are the Signs of Over-Extracted Coffee? Why Does Coffee Lack Aftertaste?
Whether you're making espresso or pour-over coffee, learning to judge the degree of coffee extraction is absolutely essential for brewing a delicious cup. Only when you understand what makes a coffee taste good or bad can you apply appropriate adjustments to create an even more flavorful, delicious coffee.
2024-06-23 coffee extraction under-extraction over-extraction coffee brewing aftertaste FrontStreet Coffee -
Why Are Some Pacamara Beans So Large Yet Lack Good Flavor - Maracaturra Coffee Bean Selection
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) El Naranjo Dipilto - Orange Fruit Estate (Best of Nicaragua - Winning Records: 2016 - 1st Place) Nicaragua Coffee - Non-washed - Natural Processing Method - Variety: Maracaturra - Region: Nueva Segovia (New Segovia) - Area: Dipilto - Grade: S
2017-12-17 why are some pacamara beans so large yet lack good flavor maracaturra coffee bean selection -
What to Do When Espresso Lacks Crema, and What Is Espresso Crema Made Of?
What is espresso? Espresso is a very small volume of coffee that can be finished in just two or three sips. Its flavor is extremely intense, which many people find difficult to accept. The small serving size and strong flavor are reasons why espresso has limited popularity in China. However, when mixed with milk to make latte or with water to make Americano, these beverages become much more approachable and widely enjoyed.
2025-06-11 espresso crema espresso brewing coffee extraction crema formation espresso troubleshooting -
Coffee's Increasing 'Chinese-Style' Transformation: Lacking Roots and Soul
Although coffee and coffee cultivation techniques were introduced to Yunnan, China by French missionaries as early as 1904, because coffee crops did not bring effective economic benefits to farmers at that time, and the taste of coffee did not suit the Chinese palate, coffee remained in a "water" state in China for a long time
2022-03-21 Coffee Chinese-style Cultural transformation Coffee industry -
Introduction to Myanmar Coffee Cultivation Status, Myanmar Coffee Flavor Characteristics, Is Myanmar Coffee Good?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). According to the report from the Myanmar Sprudge Association, Myanmar's coffee beans have received good evaluations internationally. Consultant Hong once visited coffee plantations in Mandalay Province, a major central province of Myanmar, and was impressed by the Arabica coffee bean gardens planted in the area.
2018-07-25 Myanmar coffee cultivation current status introduction flavor characteristics delicious -
Why Pour-Over Coffee Lacks Distinct Flavors: Solutions for Bringing Out Your Coffee's Flavor Profile
Some coffee enthusiasts encounter issues when brewing pour-over coffee where the resulting flavors are muted and indistinct. If you're uncertain about what causes this, FrontStreet Coffee shares common reasons and adjustment solutions based on our practical experience. - Coffee is too concentrated. When coffee's concentration is too high, our taste buds
2022-12-29 pour-over coffee coffee flavor brewing technique coffee extraction -
What are the common coffee varieties in Angola? How should Angolan coffee be consumed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee is one of Angola's largest agricultural products. Until 1973, Angola was the third largest coffee producer under Portuguese control. During Eurico de Azevedo Noronha's presidency at the Angola Institute, Angolan coffee underwent transformation in 1973
2018-10-10 Angola common coffee varieties what should how consume -
Why Pour-Over Coffee Lacks Crema: What Is Coffee Crema and Why Do Coffee Beans Produce Oil?
Why doesn't pour-over coffee have crema? Is it because the beans aren't fresh? Recently FrontStreet Coffee noticed this discussion topic. Pour-over coffee isn't completely without crema—while not visually prominent, it manifests in the mouthfeel. What is coffee crema? When speaking of coffee crema, what perhaps first comes to mind is the golden-tinged oil atop espresso
2025-06-11 Pour-over Coffee Why No Crema What Coffee Beans Produce Oil -
How to Brew Sweet Coffee? Reasons and Solutions for Pour-Over Coffee Lacking Sweetness
Why are we so determined to brew sweet coffee? Perhaps it's because sweetness triggers dopamine release, making us feel joyful! If you want to brew sweet coffee, you must first understand coffee's sweetness. The sweet sensation in coffee doesn't exist independently—it emerges through the harmony between acidity and bitterness. For instance, in light roast coffees...
2023-02-16 coffee brewing pour-over coffee sweet coffee coffee extraction flavor balance -
Introduction to Drip Coffee Bag Basics: Advantages and Disadvantages of Drip Coffee Bags
For coffee enthusiasts, the biggest drawback of holiday travel is the lack of a reassuring and delicious cup of coffee every morning. Commercial establishments often serve coffee with bland flavors, which is unbearable for most coffee lovers. Drip coffee bags, as a method of brewing coffee, offer
2024-09-22 coffee knowledge drip coffee bags -
Asian Coffee Growing Regions: Yemen Premium Coffee Bean Production Areas
Mocha Mattari - Early Yemeni coffee was primarily exported from the port of Mocha, therefore coffee exported from here was later named after Mocha. Among Yemen's coffee, Mattari and Sanani are the most famous varieties. Mattari tastes richer, with stronger fruity acidity and cocoa notes, while Sanani has a
2015-01-08 Asia coffee growing regions Yemen specialty coffee beans production area Mocha Mattari -
Why Does Pour-Over Coffee Taste Sour and Lack Flavor? How to Brew Delicious Pour-Over Coffee?
At our café, FrontStreet Coffee often encounters coffee enthusiasts who come to share their experiences. Many of them first purchase coffee beans to brew at home, then visit our café to order a pour-over coffee using the same beans, comparing the differences between the barista's brew and their own. Some pour-over coffee lovers also find that they cannot replicate the flavors described on the coffee packaging when brewing at home.
2022-10-22 pour-over coffee coffee brewing sour coffee coffee flavor coffee extraction FrontStreet Coffee -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mamamina Estate Natural Pacamara Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural 19 mesh screening. Introduction to the story of Mamamina Estate: This Nicaragua Pacamara from Mamamina Estate represents the excellence of natural processing methods.
2021-06-09 Nicaragua Mamamina Estate Natural Pacamara Pour-over Coffee Water ratio -
Flavor Profile of Chinese Domestic Coffee Beans: Yunnan Catimor Typica Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For a long time, domestically produced coffee beans from Yunnan have been aromatic, low-priced, yet received little attention. They are exported abroad at low prices, packaged and branded by global coffee giants, then sold back to China. The high quality but low price of domestic coffee beans once again reflects the situation of Chinese agricultural products having products but lacking brands.
2018-08-18 China domestic coffee quality brand blind development low price reasons -
How Much Does It Cost to Open a Coffee Shop? What Are the Operating Costs for a Community Coffee Shop?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Before starting this article, we hope everyone can think calmly about establishing a coffee shop...
2023-02-01 coffee shop costs opening a coffee shop community coffee shop expenses coffee business investment cafe startup costs -
Is Nicaraguan Coffee Bitter? How to Brew Delicious Nicaraguan Coffee Tutorial
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Nicaraguan Sun-Dried Pour-Over Tutorial Compared to Guatemala coffee, Nicaraguan coffee can be considered relatively unknown. Compared to Guatemala's high-altitude beans, Nicaraguan beans are more balanced, lacking a bit of their own
2020-04-02 Nicaragua coffee bitter how to delicious tutorial professional knowledge exchange -
Hand Brew Theory: What Factors Cause Over-Extraction and Under-Extraction in Coffee?
When it comes to brewing coffee, everyone should share the same goal: how to make it taste good. Although people's definitions of "good taste" may vary, as long as we ensure it's neither over-extracted nor significantly under-extracted, we naturally know it's a decent cup of coffee. For this reason, understanding
2024-11-14 hand brew coffee extraction over-extraction under-extraction coffee theory brewing factors -
The Story of Los Catadores Cupping Estate in Marcala, Honduras
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Honduras LOS CATADORES Honey Country: Honduras Region: Marcala Estate: LOS CATADORES Cupping Estate Processing: Honey Process Altitude: 1650-1690m Variety: Catuai Roast Level: Medium-Light
2018-07-06 Honduras Marcala coffee origin Los Catadores Cupping Estate Honey Process -
Latest News on Peruvian Coffee: Falling Prices Force Peruvian Farmers to Switch to Coca Cultivation!
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Due to the collapse of global coffee prices, farmers in Peru's central jungle have had to cut down all their coffee plantations and start cultivating coca, the raw material for cocaine production. This national trend has brought Peru's coca cultivation close to 55,000 hectares annually (producing approximately 500 tons
2021-02-25 coffee prices decline force Peru farmers cultivation coca professional -
What are the Process Steps of Honey Processing for Coffee Beans? How Do the Flavor and Taste Differ from Washed and Natural Processing Methods?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the honey processing process for coffee beans? What are the honey processing steps for coffee beans? What are the differences between washed and natural processing methods? Processing methods can be divided into three main categories: dry processing method, wet processing method, and semi-dry processing method.
2024-11-24 coffee beans processing process steps honey processing washed processing natural processing professional coffee knowledge