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Review of Rare Natural Process Geisha Butterfly Coffee - Introduction to the Star Coffee Closest to Geisha
Professional barista communication - follow Coffee Workshop (WeChat official account cafe_style). Panama Boquete Butterfly Natural Process. This coffee can be called a star product from Bean Merchant. When the washed version was first launched a few years ago, the flavor extremely similar to Esmeralda Estate Geisha was truly stunning. This year's washed version offers different Geisha proportions, with the highest content reaching an impressive
2017-12-26 rare natural process butterfly coffee review closest geisha star introduction professional -
What Can You Do With Coffee Grounds? Are They Edible? Creative New Uses And Methods To Make Coffee Ground Flour!
The Coffee Workshop has published many articles about coffee grounds before, but most of them only treat coffee grounds as raw materials for tools or external skincare products. The closest thing to being edible is Starbucks recycling coffee grounds into "Grounds Tubes." The closest coffee grounds get to our digestive tract would have to be "New Ways to Use Coffee Grounds! Gin Made From Coffee Grounds - Mind-Blowing
2021-07-21 coffee grounds edible creative new uses methods flour can eat -
Colombia Paradise Estate Double Anaerobic Lychee Strawberry Yogurt Flavor Satisfies Your Feminine Heart
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Colombia Paradise Estate Lychee Introduction: From the same estate - Paradise Estate, this coffee bean features highly recognizable osmanthus and strawberry cheese flavors from aroma to taste. Whether in terms of flavor or sweetness, it's truly astonishing - the closest to water we've experienced this year.
2020-02-06 Colombia Paradise Estate Double Anaerobic Lychee Strawberry Yogurt Flavor Satisfy -
Coffee Bean Characteristics Typica Coffee Bean Flavor Characteristics
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Typica Variety Introduction Arabica Basic Varieties Among Arabica varieties, Ethiopian Typica and Yemeni Bourbon are the closest to the original coffee varieties that people have discovered so far. They were transplanted from their origin to Central and South America, Asia
2020-03-29 coffee beans characteristics typica tipica coffee flavor professional knowledge -
Coffee Bean Characteristics: Typica Coffee Beans and Flavor Profile of Tipica Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Tipica Variety Introduction: As an Arabica variety, Ethiopian Typica and Yemeni Bourbon are the closest coffee varieties to the original species that people have come to understand so far. After being transplanted from their origin to Central and South America and Asia, they have evolved into various derivatives.
2020-04-03 coffee beans characteristics typica tipica coffee flavor profile professional coffee knowledge -
What Does Caturra Coffee Taste Like? What Coffee Varieties Are There? What Are the Characteristics of Caturra Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Arabica coffee variety Bourbon is one of the varieties closest to the original species, discovered on Reunion Island (formerly named Bourbon) next to Madagascar. Bourbon has its own unique characteristics, with a high-quality taste similar to Typica.
2018-08-18 Caturra coffee taste how varieties what characteristics -
The Past and Present of Bourbon Varieties: What is Bourbon Coffee and Arabica Cultivated on Bourbon Island
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Bourbon Coffee Variety Introduction: Basic introduction to coffee varieties - Bourbon (Bourbon): A mutation from early Typica, it is one of the varieties closest to the original species alongside Typica. After France transplanted round Mocha beans from Yemen to Bourbon Island on the east coast of Africa in 1715, it began to receive attention and cultivation.
2020-03-13 Bourbon variety past present what coffee cultivation Arabica professional -
Rare Jackson 2/157 and K7 Coffee Varieties | Over 60 Species of Coffee Plants Worldwide
For professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We know that coffee beans come in many varieties. Under the three main categories, Arabica alone can be divided into numerous coffee varieties. Common ones include Typica, Bourbon, Geisha, Caturra, Catuai, and many more. Today, FrontStreet Coffee would like to introduce two relatively rare coffee varieties to you.
2019-09-26 Rare Jackson 157 coffee varieties worldwide plants species professional -
Where is Gesha Village and What Are Its Flavors? Introduction to Ethiopian Gesha Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Gesha Village Gesha Knowledge Sharing. Origin of Gesha: Ethiopian Gesha coffee requires extremely high cultivation conditions, needing a nearly perfect location: high altitude, sufficient rainfall, mild climate, and other key natural factors essential for producing premium coffee. Finally, nature...
2020-01-04 Gesha Village location flavor profile Ethiopia coffee Gesha introduction -
What are White Honey, Red Honey, and Black Honey Processing? Description of Coffee Flavor Characteristics of Different Honey Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honey processing is a processing method between the sun-drying method and the washing method, this processing method is most popular in Central America, honey processing combines both washed and sun-drying methods, it will first remove the coffee
2025-06-26 what white honey red processing as well their own flavor characteristics description professional -
Characteristics of Arabica Beans: An Introduction to the Varieties That Interpret the Wonders of the World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Coffee Introduction: Arabica, cultivated at altitudes of 900-2000 meters on sloped terrain, adapts to tropical climates with stable temperatures and rainfall. Taste characteristics include pleasant aroma and rich flavor. Coffee beans are long oval-shaped and flat, with tree species characteristics suited to the environment.
2020-03-10 Arabica beans characteristics introduction varieties interpret world wonderful coffee -
Ethiopia Yirgacheffe Berry Orchard Boyefi G1 Flavor Characteristics
Professional Coffee Knowledge Exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Yirgacheffe Boyefi Natural G1. Ethiopia Yirgacheffe Natural Boyefi G1 Natural Process Berry Garden. Country: Ethiopia. Region: Kochere, Boyefi Village. Processing: Natural. Variety: Local Landrace (Heirloom)
2020-04-02 Ethiopia Yirgacheffe Berry Orchard Boyefi Flavor Characteristics Professional Coffee Natural Process G1 -
Ethiopia Yirgacheffe Berry Garden Boyefi Berry Garden Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Yirgacheffe Boyefi Natural G1 Ethiopia Yirgacheffe Natural Boyefi G1 Natural Yirgacheffe Boyefi Berry Garden Country: Ethiopia Region: Kochere, Boyefi Village Processing Method: Natural Variety: Local heirloom varieties (Hei
2020-04-04 Ethiopia Yirgacheffe Berry Garden Boyefi Flavor Characteristics Coffee Beans -
How to Drink Tomoca Coffee from Ethiopia? What is the Shelf Life of Tomoca Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia's best coffee, tomoca coffee, many people say this is the best coffee they've ever had in the world, I ordered a cup of sprice, an oriental-flavored green tea coffee, felt very good Besides famine, some people's impression of Ethiopia when they hear it should be
2018-07-25 Ethiopia coffee brand tomoca how to shelf life how long professional -
How to Enhance Coffee Tasting Skills? Introduction to Professional Flavor Expression for Pour-Over Coffee
Have you ever found yourself in this situation? When enjoying a cup of coffee with friends, your friend can eloquently describe endless details about the coffee, while you're left with... "hmmm... this coffee has a rich coffee flavor!" But that's not your expression...
2024-02-10 coffee tasting pour-over coffee flavor expression coffee skills -
What are the flavor and texture characteristics of honey-processed coffee beans? What types of coffee are suitable for honey-processed coffee beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Processing Method - Honey Process Chapter. Honey Process, also known as Honey Process or Miel Process in English, is also called semi-washed.
2025-08-21 processing coffee beans what flavor taste characteristics suitable coffee professional -
Recommended Delicious Coffee Beans: Characteristics and Flavor Profile of Typica Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Single Origin Coffee Recommendation Yirgacheffe - Werka (Wenago) Natural Process Flavor｜Strawberry White Peach Apricot Orange Peel Peach wine aroma Roast Level｜Light Roast Region｜Gedeo Zone Yirgacheffe Gedeb Woreda Werka (Wor
2020-02-04 delicious coffee beans recommendation Typica characteristics flavor introduction professional coffee knowledge -
Congo Coffee Regions | Congo Coffee Flavor | Mutendero Washing Station Washed
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Congo Nord-Kivu Mutendero Washing Station Washed Congo Nord-Kivu Mutendero Washed Origin: Congo Estate Name: Congo Nord-Kivu Province Mutendero Washing Station Processing Method: Washed Variety: 100% Arabica Bourbon Flavor: Honey
2018-09-27 Congo coffee region flavor Mutendero washing station washed -
Colombian Coffee Beans: Paradise Estate Double Anaerobic Lychee Strawberry Yogurt Flavors to Satisfy Your Girlish Heart
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Paradise Estate Double Anaerobic Lychee Introduction: From the same estate - Paradise Estate, this coffee bean possesses highly recognizable osmanthus and strawberry cheesecake flavors from aroma to taste. Both in terms of flavor and sweetness, it's astonishing and impressive, making it one of the best experiences this year.
2020-02-07 Colombia coffee beans Paradise Estate double anaerobic lychee strawberry yogurt -
What are the Characteristics of the Three Major Native Coffee Species? Introduction to Geisha Coffee Bean Characteristics and Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's three major coffee varieties, Geisha coffee characteristics introduction: 1. Arabica species (Arabica) Characteristics: rich aroma, delicate and fragrant, pleasant acidity, smooth texture, less bitterness, very mild, but its resistance to drought, frost damage, pests and diseases is too low,
2019-12-16 coffee three major native characteristics what is geisha coffee beans flavor introduction