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Myanmar Coffee Estate - Wonderful Mountain Emerald Estate Coffee Flavor Profile Introduction | How is Myanmar Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Introduction: Myanmar Located between 10° to 28° north latitude, the northern plateau within its territory ranges from 500 to 3000 meters in elevation, with annual rainfall of 1500mm to 2000mm, and mostly consists of undeveloped primeval forests, making it an excellent location for growing coffee beans. Bingwulong formerly known as Miao (May
2018-07-25 Myanmar coffee estate Wonderful Mountain emerald flavor characteristics introduction quality professional -
Ugandan Coffee Brands: The Wonderful Fusion of Lemon and Caramel in Uganda's Elgon Region Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Uganda Elgon Washed Introduction Uganda located in eastern Africa across the equator borders Kenya to the east Tanzania and Rwanda to the south Congo (DRC) to the west and South Sudan to the north Most of the country is situated on the East African Plateau with year-round temperatures between 18-25 degrees and a pleasant climate
2020-03-09 Uganda Coffee Brand Elgon Region Lemon Fusion Caramel Wonderful Professional -
Brazil's Cerrado Coffee - Wonderful Creamy Nutty Chocolate Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Cerrado Coffee. Brazil is known as the coffee country. It is the world's largest coffee producer and the second largest coffee consumer. Brazilian coffee varieties are numerous, with most Brazilian coffees unwashed and sun-dried. They are classified by producing state names and
2020-03-08 Brazil Cerrado coffee flavor profile creamy nutty chocolate wonderful professional -
Characteristics of Arabica Beans: An Introduction to the Varieties That Interpret the Wonders of the World
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Arabica Coffee Introduction: Arabica, cultivated at altitudes of 900-2000 meters on sloped terrain, adapts to tropical climates with stable temperatures and rainfall. Taste characteristics include pleasant aroma and rich flavor. Coffee beans are long oval-shaped and flat, with tree species characteristics suited to the environment.
2020-03-10 Arabica beans characteristics introduction varieties interpret world wonderful coffee -
Which Brand of Kenyan Coffee is Best? The Finest Kenyan AA Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. The best coffee grade is Peaberry (PB), followed by AA++, AA+, AA, AB, and so on, in descending order. Premium coffee has a bright luster, delicious taste, and a slight wine aroma. It possesses a wonderful and satisfying aroma, well-balanced flavor...
2020-02-23 Kenya brand coffee best taste coffee beans professional coffee knowledge -
How Does Honey Processing Affect Coffee Flavor? What Coffee Brewing Methods Are Best for Honey-Processed Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever wondered what coffee honey processing is? Is honey-processed coffee better tasting than other processing methods you've tried before? The following article will guide you through understanding what honey processing is and what makes it special. Why is Honey Called Honey
2018-07-27 coffee beans processing flavor profile changes suitable coffee professional knowledge -
Kenya Coffee Beans Introduction: The Excellent Chemical Reaction Between Kenya Coffee Varieties SL34 and SL28
Professional coffee knowledge exchange for more coffee bean information, please follow the Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction. Coffee industry professionals universally agree that Kenya coffee is one of their favorite products. It possesses wonderful and satisfying aromas, lively and bright acidity, uniform particles, and excellent fruit flavors. Kenya coffee grades are determined by coffee
2020-03-19 Kenya coffee beans introduction coffee varieties SL34 SL28 excellent chemical -
Which Mocha Coffee Flavor Tastes Best? A Comparison of Different Mocha Coffee Flavors and Textures
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Mocha coffee Refers to five types of mocha 1. The first coffee export port - Mocha Port in Yemen (a disappeared harbor) 2. Coffee brewed with a moka pot 3. Italian latte coffee with added chocolate 4. The coffee origin - Mocha coffee from Ethiopia's Harar region
2018-07-28 Mocha coffee flavor taste varieties comparison texture best tasting -
New Coffee Bean Arrival: Ethiopia Yirgacheffe
New coffee, new Yirgacheffe! Yirgacheffe is undoubtedly familiar to anyone with even a slight interest in coffee! This small town in southwestern Ethiopia is world-renowned for its coffee's unique floral and citrus flavors. Of course, its poetically beautiful name has also contributed to its popularity in China.
2025-06-12 coffee knowledge green coffee beans Ethiopia Yirgacheffe -
Kenya AA Kongyu Coffee Region Introduction & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat Official Account: cafe_style). Although the later yield of SL28 was not as high as expected, the copper-colored and broad bean-shaped coffee beans offer wonderful sweetness, balance, and complex, varied flavors, with distinctive citrus and dark plum characteristics. While SL34 has similar flavor profiles to SL28, besides its complex and varied acidity and wonderful sweet finish
2017-05-26 Kenya Kongyu Coffee Region Introduction How to Brew -
What Are the Flavor Notes of Costa Rica CriCita Estate's Pressure Honey Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of Costa Rica CriCita Estate's Pressure Honey Process? Does Pressure Honey Process belong to aerobic or anaerobic fermentation? ◎ Region: Western Valley ◎ Varieties: Caturra, Catuai ◎ Altitude: 1750 meters Flavor Notes: Green apple, raisin, walnut
2018-08-29 Costa Rica CriCita Estate Pressure Honey Process flavor notes fermentation -
What Are Ethiopian Coffee Varieties? The Meaning of Heirloom in Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee-Heirloom Coffee Introduction The importance of coffee varieties depends on your role: coffee farmer, barista, roaster, consumer. If you are a consumer, you might wonder why we need to know this information, it's just another thing on coffee packaging
2020-02-14 Ethiopia coffee varieties what heirloom meaning is have -
What Does Kenyan Coffee Taste Like? Are Kenyan Peaberry Beans More Flavorful Than AA Grade?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's Introduction to Kenyan Coffee Kenyan coffee is famous for its aromatic, rich, fruity flavor and perfectly rich mouthfeel. It has a wonderful fruity flavor, with a taste of blackberry and grapefruit, making it a favorite among many coffee connoisseurs. This coffee
2020-02-17 Kenya coffee taste how peaberry flavor more attractive professional -
The Story and Flavor Profile of Yirgacheffe's Misty Valley Coffee Region
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The reason why Yirgacheffe is famous is because of its special floral aroma and lemon-citrus notes. These unforgettable characteristics made Yirgacheffe stand out from the Sidamo region as early as 1995, becoming its own distinguished coffee origin.
2025-08-14 Yirgacheffe coffee origin Misty Valley coffee region flavor profile -
Introduction to the 10 Most Common Espresso-Based Coffee Types: Preparation Methods and Flavor Characteristics
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful coffee shops and open your own small store. Below, our editor shares the 10 most common coffee types and their flavors found in coffee shops, hoping to be helpful to everyone! A latte consists of one part espresso + 1.5 parts hot milk + 0.5 parts milk foam, and the barista will
2025-02-15 2017 coffee shop common 10 types coffee flavor follow Coffee Review WeChat -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
World Coffee Journey (4) Guatemala
Preface: Guatemala is a major coffee-producing country in Central America, ranking eighth in the world in production. Guatemala, whose name comes from the Mayan language meaning "the land of many trees," is located in Central America and is known as the pearl on the crown of Central America. Although Guatemala has a limited land area,
2025-06-24 World Coffee Journey Guatemala -
Why Does Coffee Have Sour Notes? How to Understand Acidity in Coffee
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
2018-10-31 coffee why sour notes how understand a cup with sour notes single origin -
Three-Step Coffee Tasting: Aroma, Flavor, and Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many enthusiasts encounter this situation: I buy a bag of beans with citrus and peach flavors, but I can't taste them. Then I wonder if it's the beans' problem or my own brewing method.
2025-06-12 three steps tasting coffee aroma flavor aftertaste professional knowledge exchange -
What Coffee Varieties Are in Mocha Coffee Beans_How Much Do Italian Mocha Coffee Beans Cost Per Bag
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yemen Mattri Yemen Mocha coffee beans Yemen Mocha possesses wonderful layered flavors, both wild yet reserved and multifaceted The dry Arabian soil, with lack of moisture in the air, makes the coffee beans grown here particularly hard and small, and due to the unique climate
2018-08-19 Mocha coffee beans varieties coffee Italian cost per bag