Myanmar Coffee Estate - Wonderful Mountain Emerald Estate Coffee Flavor Profile Introduction | How is Myanmar Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Introduction
Myanmar is located between 10 and 28 degrees north latitude. The northern plateau region ranges from 500 to 3,000 meters in elevation, with annual rainfall between 1,500mm and 2,000mm. Most of this area consists of untouched primary forests, making it an excellent location for coffee cultivation.
May Myo, formerly known as Myo, has a long history of coffee cultivation in Myanmar and boasts the most extensive developed farm areas. Government and private enterprises have established coffee research, breeding, training, and promotion institutions centered in this region. Farmers practice organic cultivation methods without pesticides or chemical fertilizers, harvesting 100% fully ripe coffee cherries. Subsequent refined processing is carried out through multiple rounds of manual sorting, making May Myo the current center of Myanmar's specialty coffee industry.
In Myanmar's coffee cultivation, Arabica varieties are mostly grown in the northern regions, while Robusta varieties are primarily produced in the south. According to evaluation results from 200 coffee experts at Winrock International in the United States, Myanmar coffee scored 85 points, making it the country with the highest coffee quality among ASEAN nations.
The Mt. Emerald Estate coffee beans originate from Myanmar's northern Kachin State, part of the Himalayan mountain system. This area reaches an altitude of 2,800 meters and is world-famous for producing jade and gemstones. The coffee beans are named after this distinctive characteristic. The coffee flavor is rich in fruit notes, fresh grass, and tea-like aromas, with a sweet aftertaste that lingers endlessly on the palate.
Asian Myanmar Emerald Estate, elevation 2,800 meters—yes, 2,800 meters!
Drinking this coffee feels like drinking tea—it's full of tea-like aromas!
Myanmar May Myo Mt. AAA Green Emerald
Region: Kachin State
Elevation: 2,800 meters
Variety: Caturra
Processing Method: Honey Process
Flavor Description
Refreshing fresh grass and tea aromas, bright and sweet citrus fruit acidity, with delicate chocolate notes in the aftertaste that are both persistent and well-balanced.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known coffee beans, while also offering online store services: https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The Myanmar Coffee Map: Introduction to Myanmar Coffee Varieties and Cultivation - What Coffee Does Myanmar Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Myanmar began growing coffee beans in 1885, but for nearly a century after cultivation began, there were no exports or significant commercial traces. In the mid-to-late 20th century, the United Nations Drug Control Programme (UNDCP) encouraged Myanmar farmers to abandon poppy cultivation and therefore initiated coffee development programs.
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A Brief History of Myanmar's Coffee Industry Why is Myanmar Coffee Cheap? Myanmar Coffee Brand Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) In recent years Myanmar's coffee industry through the collaboration of Myanmar Agriculture Department USAID Coffee Quality Institute CQI and the country's hardworking coffee farmers has begun to make its mark internationally
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