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What Are the Flavor Notes of Costa Rica CriCita Estate's Pressure Honey Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of Costa Rica CriCita Estate's Pressure Honey Process? Does Pressure Honey Process belong to aerobic or anaerobic fermentation? ◎ Region: Western Valley ◎ Varieties: Caturra, Catuai ◎ Altitude: 1750 meters Flavor Notes: Green apple, raisin, walnut
2018-08-29 Costa Rica CriCita Estate Pressure Honey Process flavor notes fermentation