What Are the Flavor Notes of Costa Rica CriCita Estate's Pressure Honey Process?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of Costa Rica CriCita Estate's Pressure Honey Process? Does Pressure Honey Process belong to aerobic or anaerobic fermentation? ◎ Region: Western Valley ◎ Varieties: Caturra, Catuai ◎ Altitude: 1750 meters Flavor Notes: Green apple, raisin, walnut