Colombia Paradise Estate Double Anaerobic Lychee Strawberry Yogurt Flavor Satisfies Your Feminine Heart

FrontStreet Coffee - Colombia El Paraiso Lychee Introduction

From the same farm - El Paraiso, this coffee bean boasts highly recognizable osmanthus and strawberry cheese flavors from aroma to taste. Both its flavor profile and sweetness are astonishing, making it the closest coffee to fruit and candy we've tasted this year. A must-try that you'll regret missing.

About the Processing Method

Colombia's El Paraiso "Lychee" undergoes Double Anaerobic fermentation. After harvesting, the coffee cherries are sealed with their pulp intact for 48 hours of oxygen-free fermentation. Then, the pulp is removed, and the beans with their mucilage continue fermenting for another 48 hours (at a higher temperature than the first fermentation). Finally, the remaining mucilage is washed away, and the beans are dried for 34 hours under controlled temperature and humidity.

Colombia El Paraiso Double Anaerobic Lychee

Country: Colombia

Region: Cauca

Farm: El Paraiso

Producer: Diego Samuel Bermudez Tapia

Altitude: 2,050 meters

Variety: Castillo

Processing Method: Double Anaerobic Washed

Flavor Notes: High temperature: Osmanthus, Strawberry; Medium temperature: Strawberry, Yogurt, Lychee; Low temperature: Osmanthus, Candy, Strawberry

Knowledge Point

Good coffee — high-quality green beans with defective beans removed, properly roasted, and correctly extracted while fresh.

In Brief

FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Each month, we hold three low-discount coffee events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price. This has been our mission for the past 6 years!