Colombia Paradise Estate Double Anaerobic Lychee Strawberry Yogurt Flavor Satisfies Your Feminine Heart

FrontStreet Coffee - Colombia El Paraiso Lychee Introduction

From the same farm - El Paraiso - this coffee boasts highly recognizable osmanthus and strawberry yogurt flavors from aroma through to taste. Both its flavor and its sweetness are astonishing, making it the closest coffee to fruit and candy we've tasted this year. A must-try you'll regret missing.

About the Processing Method

Colombia's El Paraiso "Lychee" undergoes double anaerobic fermentation. After harvesting, the coffee cherries are sealed with their pulp intact for 48 hours of oxygen-free fermentation. The pulp is then removed, and the beans, still coated in mucilage, continue fermenting for another 48 hours (at a higher temperature than the first fermentation). Finally, the remaining mucilage is washed away, and the beans are dried for 34 hours under controlled temperature and humidity.

Colombia El Paraiso Double Anaerobic Lychee

Country: Colombia

Region: Cauca

Farm: El Paraiso

Producer: Diego Samuel Bermudez Tapia

Altitude: 2,050 meters

Variety: Castillo

Processing Method: Double Anaerobic Washed

Flavor Notes: High temperature: osmanthus, strawberry; medium temperature: strawberry, yogurt, lychee; low temperature: osmanthus, candy, strawberry

Knowledge Point

Good coffee means high-quality green beans with defective beans removed, properly roasted, and correctly extracted while fresh.

In Brief

FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Each month we hold three low-price coffee events, because FrontStreet Coffee wants to let more people enjoy the best coffee at the lowest possible price. This has been our mission for the past six years.

FrontStreet Coffee Recommendation

If this double anaerobic fermentation is what caught your attention, FrontStreet Coffee's Colombia Finca La Frontera Sidra is a natural next step. It also uses an oxygen-free process - anaerobic natural, fermented in a low-oxygen environment inside a pressure-resistant stainless-steel tank with controlled temperature, time, and pH - which converts the coffee into richer tropical fruit aromas. Roasted medium-light, it delivers complex, concentrated passion fruit, grape, apricot, and preserved-fruit notes as pour-over, cold brew, drip bag, or moka pot.

For the traditional Colombian profile, FrontStreet Coffee's Colombia Huila comes from the mountains of the southern Central Cordillera, where the country's most important rivers converge and coffee grows above 1,500 meters. Roasted medium-dark, it highlights black chocolate and nutty sweetness with moderate oils and a full body, and works as pour-over, French press, moka pot, or espresso for an americano or latte.

If you have a home espresso machine or moka pot, FrontStreet Coffee's House Espresso Blend combines Brazilian creamy-nut sweetness with Colombian dark-chocolate bittersweetness, giving a fine golden crema that is rich and smooth with milk for a latte, and also serves as a base for americano, cappuccino, or mocha.