Brazil Fazenda Rainha Single Origin Varieties, Brand Recommendations and Estate Introduction

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Fazenda Rainha Single Origin Bean Varieties, Brand Recommendations and Estate Introduction

As a founding member of the Brazilian Specialty Coffee Association, the Carvalho Dias family has been operating Fazenda Rainha since 1890.

The estate owner's nephew, Gabriel de Carvalho Dias, is now responsible for the management and operation.

The estate is located near Minas Gerais, with high terrain and undulating slopes. Due to geographical limitations, mechanical cultivation and harvesting are not possible.

Coffee planting and harvesting are conducted entirely by hand. The location is situated at an altitude between 1100 and 1500 meters,

with an average annual rainfall of 1800 to 2000 millimeters and an average annual temperature of around 19 degrees Celsius - ideal conditions for coffee cultivation.

The green beans have a solid texture and excellent flavor expression. Carefully controlling every operational process from planting, care, harvesting to post-processing,

Fazenda Rainha invests its full efforts in producing high-quality coffee green beans.

Under the management of Regina Helena Mello de Carvalho Dias and family members, it maintains excellent quality and unique flavor performance,

making the estate a regular winner in Brazil's Cup of Excellence (COE) cupping competitions, placing on the list in 2000, 2001, and 2005.

In 2011, it achieved the honor of COE champion in Brazil.

Brazil

Population: 201,033,000

Brazil cultivates many different coffee varieties, many of which have been bred and evolved within the country, such as Yellow Bourbon, Caturra, and Catuai.

SUL DE MINAS

Historically, this region was the birthplace of large-scale coffee production in Brazil, with many generations of small farmers here. Perhaps for this reason, there are more cooperatives in this region. Despite mostly being small farms, it remains a well-industrialized area that has adopted mechanical harvesting. Recently, certain areas within this region have attracted more attention, such as Carmo de Minas, located around the village of Carmo, where producers utilize the soil and climate to cultivate coffee.

Altitude: 700-1,350m (2,300-4,400ft)

Harvest: May to September

CERRADO

"Cerrado" means tropical savanna. Although typically used to refer to the entire savanna that stretches across many Brazilian states, when used in coffee terminology, it specifically refers to the Cerrado region in western Minas Gerais. This is a newer coffee production area, which might explain why it is dominated by large, mechanized farms. In fact, ninety percent of farms in this region exceed 10 hectares (24 acres).

Altitude: 850-1,250m (2,800-4,100ft)

Harvest: May to September

BAHIA

Bahia, located in eastern Brazil, is the country's northernmost coffee-growing region. In recent years, increasingly interesting coffees have emerged from this area, attracting people's attention. In the 2009 Cup of Excellence competition, five of the top ten winners came from Bahia.

Everyone's taste preferences may vary, so consider purchasing small quantities to try different roast levels.

Roast Level Guidelines:

• Drop at the beginning of first crack

• Drop at the end of first crack

• Drop between first and second crack

• Drop at the onset of second crack

• Drop 10-15 seconds into second crack

• Drop during intense second crack

We hope all roasting masters can find their preferred flavors.

Brazil

Population: 201,033,000

Brazil cultivates many different coffee varieties, many of which have been bred and evolved within the country, such as Yellow Bourbon, Caturra, and Catuai.

SUL DE MINAS

Historically, this region was the birthplace of large-scale coffee production in Brazil, with many generations of small farmers here. Perhaps for this reason, there are more cooperatives in this region. Despite mostly being small farms, it remains a well-industrialized area that has adopted mechanical harvesting. Recently, certain areas within this region have attracted more attention, such as Carmo de Minas, located around the village of Carmo, where producers utilize the soil and climate to cultivate coffee.

Altitude: 700-1,350m (2,300-4,400ft)

Harvest: May to September

Yellow Bourbon beans are naturally sweet and clean. Using the pulped natural method (or semi-washed) will make their acidity slightly bright yet accompanied by tropical fruit aroma. The abundant aroma during brewing is particularly delightful.

Fazenda Rainha belongs to the Carvalho Dias family and has been in operation for over 116 years. Located in the high mountain region of São Paulo state near the Minas border, at altitudes ranging from 1200 to 1400 meters, with abundant annual rainfall exceeding 1800mm but not causing devastating floods. The average annual temperature is only 19°C, causing coffee fruit growth to be slightly slower but resulting in dense bean texture. Although production volume is smaller, the aroma and flavor are unmatched by typical Brazilian highland beans. This estate primarily grows Bourbon varieties, including some over 110-year-old Bourbon trees... Besides cultivating Bourbon varieties, Fazenda Rainha's meticulous processing methods are another key to its excellent quality.

Fazenda Rainha (Queen Farm)

Country: Brazil | Region: Mogiana (Fazenda Rainha)

Estate Name: Fazenda Rainha (Queen Farm)

Owner: Regina Helena Mello de Carvalho Dias, belonging to the Carvalho Dias family

Variety: Yellow Bourbon

Processing Method: Hand-picked, then pulped natural processing

Harvest Period: Latest harvest arriving May 2006

Mogiana (Fazenda Rainha) Coffee Bean Details

Origin: Brazil Fazenda Rainha (Mogiana region)

Variety: Yellow Bourbon

Related Knowledge:

The Cup of Excellence (COE) program and trademark are currently owned and managed by the Alliance for Coffee Excellence (ACE), a non-profit organization. ACE collaborates annually with COE competition host countries to complete specialty coffee cupping selection and online auctions, while also recommending and promoting matters related to coffee quality improvement. The goal is to select exemplary specialty coffees in host countries and exchange experiences for industry learning.

Flavor: Naturally sweet and clean beans. Using pulped natural processing will make the acidity slightly bright yet well-integrated with sweetness, with some even exhibiting tropical fruit notes. The abundant aroma during brewing is particularly delightful. Delicate lemon acidity, fresh sweetness of sugarcane juice, black tea, and a smooth, refined mouthfeel.

Hand-pour brewing of Brazil Fazenda Rainha: 15g of coffee, medium grind (using Fuji Royal grinder with ghost teeth #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly until reaching 225g. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This estate is highly renowned in Brazil, owned by the Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times over 7 years. In 2004, they even swept the championship, 9th place, 11th place, and more. Among Brazil's countless large and small estates, many have hoped over the years to qualify for awards but found it difficult to achieve. Yet this family's four major estates have consistently won multiple awards year after year. Fazenda Rainha boasts an impressive record: 2nd place in 2000, 3rd place in 2001, 29th place in 2005. To date, Fazenda Rainha has won awards three times. Yellow Bourbon beans are naturally sweet and clean. Using natural (or pulped natural) processing will make their acidity subtle yet well-integrated with sweetness, with tropical fruit notes.

Estate Introduction:

This Fazenda Rainha belongs to the renowned and respected coffee family Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times over 7 years. In 2004, they even swept the championship, 9th place, 11th place, and more. Among Brazil's countless large and small estates, many have hoped over the years to qualify for awards but found it difficult to achieve. Yet this family's estates have consistently won multiple awards year after year. Even this Fazenda Rainha purchased by O's Coffee boasts an impressive record: 2nd place in 2000, 3rd place in 2001, 29th place in 2005. To date, Fazenda Rainha has won awards three times.

The Carvalho Dias family is also a founding member of the Brazilian Specialty Coffee Association, demonstrating a visible commitment to coffee quality and environmental protection. Within their family farms, they utilize natural waterfalls to develop pollution-free hydroelectric power, self-sufficiently meeting their electricity needs (another of the family's award-winning estates is named after this waterfall - Waterfall Estate). They have built churches, classrooms, nurseries, medical stations, insist on maintaining original forests with native flora and fauna, and continue reforestation efforts... Taking Fazenda Rainha as an example, environmental protection is quite thorough. Due to higher terrain and non-flat topography, mechanical harvesting cannot be used - all fruit is harvested entirely by hand. They cultivate low-yield, high-quality Bourbon varieties, representing the essence of premium Brazilian coffee!

Product Information

Brand: FrontStreet Coffee

Address: No. 10 Bao'an Qianjie, Yandun Road, Dongshankou, Guangzhou

Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Brazil

Roast Level: Medium roast

Brazil Fazenda Rainha COE Natural Yellow Bourbon

Country: Brazil

Grade: COE

Region: Mogiana (Fazenda Rainha)

Located in the high mountain region of São Paulo state near the Minas border, at altitudes ranging from 1200 to 1400 meters, with abundant annual rainfall exceeding 1800mm but not causing devastating floods. The average annual temperature is only 19°C, causing coffee fruit growth to be slightly slower but resulting in dense bean texture. Although production volume is smaller, the aroma and flavor are unmatched by typical Brazilian highland beans. This estate primarily grows Bourbon varieties, including some over 110-year-old Bourbon trees.

Roast Level: Medium roast

Processing Method: Natural

Variety: Yellow Bourbon

Estate: Fazenda Rainha

Flavor: Lemon, sugarcane, black tea, smooth and refined

Fazenda Rainha's Depulping System (Coffee Processing System):

Mature coffee cherries are hand-picked into cloth bags to avoid ground contact. Coffee harvested on any given day is always sent to the estate's processing facility that same day for pulped natural processing. Using hand-picking and cloth bags for post-harvest coffee collection avoids earthy flavors and any improper fermentation. When these harvested coffee cherries arrive at the processing facility, they immediately undergo "washing": the coffee cherries are cleaned thoroughly, and unqualified or dried fruits (bóia beans) are screened out based on bean size. Qualified beans that pass screening continue to the depulping stage (using a pulper machine).

After depulping, the coffee beans still have some mucilage attached to the parchment. At this stage, these beans with residual mucilage are placed on patios for drying until moisture content drops to around 20%. This stage allows the coffee beans to absorb their own starch components while avoiding the disadvantage of uncontrolled flavor development that occurs in full natural processing. These residual mucilage starch components provide a special sweetness without losing control and developing off-fruit flavors or musty notes.

Afterward, they are sent to drying machines for final drying, processing moisture content to 11%, then transported to storage for resting treatment. Before export, hulling and grading are performed. This segmented pulped natural method is one of the main reasons for Fazenda Rainha's stable flavor. Of course, insisting on Bourbon varieties is another reason for its excellent flavor reputation!

Altitude: 1400-1950m

Processing Method: Pulped natural

From Brazil Fazenda Rainha estate-grade Yellow Bourbon, with full, mature sweetness and rich fruit notes plus a lingering aftertaste that makes people full of praise. Whether used for American-style coffee brewing or as the main sweet component in espresso blends, professional experts are satisfied and consider it an essential purchase for their bean list!

CERRADO

"Cerrado" means tropical savanna. Although typically used to refer to the entire savanna that stretches across many Brazilian states, when used in coffee terminology, it specifically refers to the Cerrado region in western Minas Gerais. This is a newer coffee production area, which might explain why it is dominated by large, mechanized farms. In fact, ninety percent of farms in this region exceed 10 hectares (24 acres).

Altitude: 850-1,250m (2,800-4,100ft)

Harvest: May to September

BAHIA

Bahia, located in eastern Brazil, is the country's northernmost coffee-growing region. In recent years, increasingly interesting coffees have emerged from this area, attracting people's attention. In the 2009 Cup of Excellence competition, five of the top ten winners came from Bahia.

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of São Paulo state, north of São Paulo city. This estate is highly renowned in Brazil, owned by the Carvalho Dias family. The family's four major estates have won awards every year since the first Brazil COE competition in 1999, winning more than 12 times over 7 years. In 2004, they even swept the championship, 9th place, 11th place, and more. Among Brazil's countless large and small estates, many have hoped over the years to qualify for awards but found it difficult to achieve. Yet this family's four major estates have consistently won multiple awards year after year. Fazenda Rainha boasts an impressive record: 2nd place in 2000, 3rd place in 2001, 29th place in 2005. To date, Fazenda Rainha has won awards three times.

Brazil Mogiana Region COE Champion Estate Fazenda Rainha 100% Yellow Bourbon Pulped Natural

Brazil Fazenda Rainha Yellow Bourbon Pulped Natural

Flavor Description: Green beans have subtle orange peel and spice notes. When ground, they release rich aromas of roasted hazelnut, cinnamon, and sweet pumpkin pie. The entry reveals delicate lemon acidity, plum, guava, and fresh sweetness of sugarcane juice. The mid-section features flavors reminiscent of freshly cut vanilla pods, black tea, and unsalted butter. The overall flavor profile combines complexity with persistent aromatic finish and a smooth, refined consistent mouthfeel.

Region: Mogiana

Producer: Fazenda Rainha (Queen Farm)

Processing Method: Pulped Natural (PN)

Altitude: meters

Variety: Yellow Bourbon

Fazenda Rainha Award Records:

• 2014 COE - 13th place

• 2013 COE - 2nd place

• 2012 COE - 8th place

• 2011 COE - Champion

• 2010 COE - 20th place

• 2009 COE - 6th place

• 2008 COE - 14th place

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473