Introduction to Sidamo Teddicho Estate Ethiopian Heirloom Varieties

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Coffee Origin Information

Coffee Producing Country: Africa, Ethiopia

Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate

Coffee Variety: Heirloom, Ethiopian native variety

Production Altitude: 2250-2350M

Quality Grade: G1

Processing Method: Natural sun-dried (African drying beds)

Product Details

Manufacturer: Coffee Workshop

Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou

Manufacturer Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Ethiopia

Roast Degree: Light roast

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Region: Guji Zone

Altitude: 2250-2350m

Processing Method: Natural

Variety: Local native Heirloom

Producer: Local small farmers

Flavor Notes: Passion fruit, rose floral, strawberry jam

Sidamo Coffee Characteristics

Sidamo coffee flavors are incredibly diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in distinct differences and characteristics in coffee produced from each town area. The Sidamo region is located in southern Ethiopia, where agriculture dominates the local industry. Coffee growing areas are situated around the Great Rift Valley. The variety of soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced from each town area in this region.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473