Introduction to Sidamo Teddicho Estate Ethiopian Heirloom Varieties

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Coffee Origin Information

Coffee Producing Country: Africa, Ethiopia

Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate

Coffee Variety: Heirloom, Ethiopian native variety

Production Altitude: 2250-2350M

Quality Grade: G1

Processing Method: Natural sun-dried (African drying beds)

Product Details

Manufacturer: Coffee Workshop

Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou

Manufacturer Contact: 020-38364473

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Ethiopia

Roast Degree: Light roast

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Region: Guji Zone

Altitude: 2250-2350m

Processing Method: Natural

Variety: Local native Heirloom

Producer: Local small farmers

Flavor Notes: Passion fruit, rose floral, strawberry jam

Sidamo Coffee Characteristics

Sidamo coffees are incredibly diverse in flavor, thanks to differences in soil composition, regional microclimates, and the countless native coffee varieties, all of which give each town's coffee a distinct character. The Sidamo region lies in southern Ethiopia, where agriculture dominates the local economy. Coffee growing areas sit around the Great Rift Valley. The variety of soil compositions, regional microclimates, and native coffee varieties create striking differences in the coffee produced from each town area in this region.

FrontStreet Coffee Recommendation

To explore Ethiopian natural coffee, FrontStreet Coffee's Huakui is a strong choice. It comes from the Hambella region of Guji, Sidamo, where the farm covers 200 hectares and uses traditional natural processing - the ripe cherries are dried on raised beds for 21 days, turned regularly for even drying, and hand sorted every three to five days. A light to medium roast brings out a light fermented wine aroma with floral, citrus, and mango notes, honey sweetness, cocoa, a touch of spice, a full body, and a long finish.

If you prefer a clean, classic expression, FrontStreet Coffee's washed Yirgacheffe delivers jasmine florals and bright citrus and lemon acidity over a light, tea-like body that drinks like a fresh lemon tea.