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The Scientific Brewing Device: Siphon Brewer | How to Make Siphon Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Typically, immersion and drip coffee brewing methods are two different worlds with limited intersection. The siphon brewer (also known as vacuum pot), a uniquely shaped coffee device, can create coffee with a rich body yet crystal clarity. Siphon Brewer: Applying Scientific Principles
2019-09-16 science principle brewing equipment siphon coffee how to brew -
Challenges and Opportunities for Yunnan Coffee_Yunnan Coffee Brand Recommendations_Where to Buy Yunnan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Variety uniformity issue Yunnan coffee Due to large-scale disease infection disasters affecting Typica and Bourbon variants used in early large-scale cultivation both Nestlé and Yunnan State Farm have switched to promoting the high-yield disease-resistant Catimor (GATIMOR) P series
2018-09-14 Yunnan coffee challenges opportunities brands recommendations where professional -
Why Is "Arabica" Called "Arabica"?
In "The Fourth Wave: Specialty Coffee Studies" by teacher Han Huaizong, there's a sentence that FrontStreet Coffee particularly appreciates: "The birth of Arabica is a miracle of creation, and the naming of Arabica is a beautiful misunderstanding!" This statement exists because the scientific name of the small bean coffee—Arabica—originated from
2023-11-20 coffee arabica etymology coffee history -
Is the Acidity in Specialty Coffee Called Coffee Acidity? What is the Acidity of Coffee and Is There Scientific Evidence?
When you taste a coffee with excellent acidity, you might find it unremarkable because you don't know how to describe it—this applies especially to those unfamiliar with coffee. At FrontStreet Coffee's roastery, whenever cupping new beans, the roaster tirelessly explains the coffee's acidity to us, its flavor profile, and what type of acidic tones it possesses. Actually, when first attempting cupping and drinking coffee
2021-08-04 specialty coffee acidity called what scientific evidence you drink a type quality -
The Impact of Water Quality on Coffee: Which Factors in Water Affect Coffee Extraction Experiments
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Minerals in Hard Water: The Impact of Water Quality on Coffee. In water quality science, there's more than just H2O; drinking water is a complex mixture containing various minerals (sodium, potassium, magnesium, calcium, chloride ions, etc.). Coffee beans influence the flavor of this cup of coffee by over 80% (otherwise how...)
2019-05-22 water quality coffee impact factors extraction professional coffee minerals brewing coffee beans flavor -
Have You Learned About the Three Major Original Coffee Bean Species? In Which Countries Are Arabica Beans Produced?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Three Major Coffee Bean Varieties. Arabica species (scientific name: Coffea arabica). Arabica coffee is mainly produced in South America, Central America, Africa, and Asia. Initially used as medicine, consumed as a secret remedy for treating body and mind or for mental alertness.
2020-02-09 coffee beans three major original species Arabica production countries growing regions -
What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]
![What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]](https://www.gafei.com/uploadfile/ueditor/image/202111/1635755279af5153.jpg)
Coffee grind size remains a perplexing challenge for many enthusiasts. Even when coffee shops share their brewing methods, terms like "medium grind," "coarse sugar size," and "Fuji Royal setting 4" are frequently mentioned to the point of exhaustion. Yet many still wonder exactly how coarse "coarse sugar size" truly is.
2021-11-01 coffee grind size pour-over coffee coarse sugar grind coffee brewing -
What Are the Different Coffee Bean Varieties? An Introduction to Arabica Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Varieties. There are about 40 species in the Coffea genus, but only three varieties have commercial value for production: Arabica, Robusta, and Liberica. These three are known as the three major original coffee species. Arabica (scientific name Coffea
2020-02-06 coffee beans varieties Arabica types coffee varieties introduction -
Complete Guide to Coffee Bean Varieties: Typica - The World-Famous Coffee Bean
Professional coffee knowledge exchange and more coffee bean information. Follow FrontStreet Coffee for updates (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to the Three Major Coffee Varieties. There are about 40 species in the Coffea genus, but only Arabica, Robusta, and Liberica varieties produce coffee beans with commercial value. These three are known as the three major native coffee species. 1. Arabica (Scientific name: Coffea
2020-02-04 coffee beans varieties complete guide introduction typica coffee world famous coffee species -
Are Coffee Competition Beans Always the Best? Questions About International Coffee Cupping Competitions and Scoring
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). These are the editor's small doubts - if there are any errors, please be sure to tell us, thank you so much. 1. The limitations of the evaluation form. If comparing Costa Rica with Yemen for balance and cleanliness, Costa Rica would definitely score higher. Therefore, this form system cannot accommodate certain unique flavor characteristics...
2018-07-29 coffee competition bidding best tasting international coffee cupping scoring -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Yunnan Specialty Coffee Establishes Professional Research Institution
To promote the development of Yunnan Province's specialty coffee industry and increase farmers' income, the Yunnan Specialty Coffee Association, under the professional guidance of the Yunnan Association for Science and Technology, was officially established last Sunday after two years of preparation. The Yunnan Specialty Coffee Association is composed of enterprises, institutions, and individuals engaged in coffee scientific research, cultivation, primary processing, deep processing, and coffee education in Yunnan Province.
2014-05-13 coffee beans Yunnan coffee coffee machine -
Is Hartmann Wine Process Coffee Delicious? Hartmann Coffee Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). This family-owned enterprise has a state-level cupping laboratory and sample roasting room. They rigorously cup every batch of coffee beans. This ensures the consistent quality of Hartmann Estate coffee and their continuous pursuit of improvement. Their scientific approach to coffee and nearly 100 years of family experience guarantee their excellence
2017-05-26 Hartmann coffee wine process brewing methods professional -
Bitun Coffee Official Website_Baoshan Bitun Coffee Co., Ltd. Profile_How Much is Baoshan Bitun Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It is understood that Baoshan Bitun Coffee Co., Ltd. was established in November 2012. It currently has over 10,000 mu of organic coffee estates located in Baohualing, Gaoligong Mountain. It is a company integrating coffee planting, deep processing, sales and trade, scientific research, ecological agriculture, and the excavation and dissemination of coffee culture.
2018-09-28 Bitun Coffee Official Website Baoshan City Limited Company Profile Baoshan How Much Price -
What is the optimal extraction time for pour-over coffee? Does the brewing time include the blooming period?
When brewing coffee, an electronic scale is typically necessary, as scientific brewing methods require precise data. Weighing coffee grounds and measuring water volume both require the weighing function of an electronic scale. However, coffee scales also have another essential feature: a timer. That's right—when we brew coffee, we also need to use
2023-01-09 pour-over coffee extraction time brewing time blooming period coffee making electronic scale coffee brewing techniques -
The Development Status and Derivatives of Robusta Coffee Beans
Robusta: https://baike.baidu.com/item/Robusta/4878176?fr=aladdin Robusta species (Latin scientific name Coffee Robusta Linden), one of the world's main coffee tree varieties
2024-02-24 Robusta Coffee Beans Development Status Derivatives -
Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
Catimor Coffee Beans: Flavor Characteristics, Grind Settings, and Processing Methods Introduction
Introduction to Catimor coffee beans' flavor characteristics, grind settings, and processing methods. Throughout our journey, we've observed that most of Yunnan's current coffee cultivation consists of Catimor, a hybrid variety that combines the Bourbon lineage branch Caturra from the Arabica species with Robusta genetics. The reason for cultivating this variety is that Catimor possesses Robusta genes, therefore
2025-10-02 Catimor coffee beans taste flavor characteristics grinding settings processing introduction -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
Catimor Coffee Beans: Flavor Profile, Grind Settings, Taste Characteristics, Origin Regions, and Variety Guide
Catimor Coffee Beans: Flavor Profile, Grind Settings, Taste Characteristics, Origin Regions, and Variety Guide. Catimor, as a variety that has taken root in Yunnan, I have mixed feelings about it. Although it has many shortcomings and is fundamentally unsuitable for high-altitude cultivation, its potential for improvement remains significant, and it continues to evolve
2025-10-02 Catimor coffee beans flavor taste description grind settings mouthfeel origin variety