Bitun Coffee Official Website_Baoshan Bitun Coffee Co., Ltd. Profile_How Much is Baoshan Bitun Coffee

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Bitun Coffee Company Profile

Baoshan Bitun Coffee Co., Ltd. was established in November 2012 and today runs more than 10,000 acres of organic coffee estates at Baihualing on Gaoligong Mountain. The company draws together coffee cultivation, deep processing, sales and trade, scientific research, ecological agriculture, and the study and promotion of coffee culture under one roof. From planting, harvesting and primary processing through roasting, deep processing and finished-product manufacturing, every stage is governed by a standardized management system. Raw beans are first sorted by intelligent equipment and then picked over by hand, and the whole chain follows scientific standards with strict quality control. The company's founding principle has never changed: not a single inferior coffee bean should ever reach the market.

Bitun has installed advanced German PROBAT roasting and deep-processing equipment, worked under the guidance of internationally recognized coffee masters, and trained its own technical team. The results show small-grain coffee at its best: rich without being overpowering, freshly aromatic, intensely fragrant, and mellow on the palate. Since it first reached the market, Bitun Coffee has won high praise and a loyal following among merchants and consumers at home and abroad.

Market Development and Brand Philosophy

Good products alone are not enough; building a first-class brand also demands real market-development capability. Bitun understands this well. The company has set itself the mission of becoming a leader in Chinese ground coffee and of setting itself clearly apart from the industrial instant coffee sold by some foreign brands, so that Chinese consumers can genuinely enjoy a superior cup and feel the physical and mental pleasure it brings. The brand's design language blends harmoniously with traditional Chinese culture, presenting China's deep and generous cultural spirit to the world once more through its products.

Coffee Culture Museum Development

To develop and promote Baoshan's coffee industry, raise the quality and brand image of Baoshan small-grain coffee, expand the national market for it, and make the most of Baoshan's standing as a home of small-grain coffee, Bitun focused its investment in 2013 on building the Bitun Coffee Culture Museum. The museum serves as an important window onto coffee culture: it recounts the history of coffee in China and around the world, conveys the depth of coffee culture, and records what national and local government departments have achieved in supporting and promoting the industry since the founding of New China, while also looking ahead to coffee's future prospects.

Showcasing Chinese Coffee Power

At the South-South Expo, Bitun presented its character to exhibitors from Yunnan, from Southeast and South Asian countries, and from across China, as well as to members of the public who came to visit. Freshly ground and freshly brewed on site, the coffee let visitors enjoy an aroma they would not forget. Bitun expresses Chinese coffee power in its own way: say goodbye to instant coffee and return to ground coffee.

FrontStreet Coffee is a roastery in Guangzhou with a small shop but a wide and varied selection of beans, where you can find both famous and little-known origins, along with online shop service at https://shop104210103.taobao.com

FrontStreet Coffee Recommendation

If the idea of returning to ground coffee appeals to you, start with beans that are roasted for balance rather than extremes. FrontStreet's 2013 Natural Typica is a natural fit: a Chinese single-origin coffee grown from the Typica variety and given a medium roast, so its Yunnan small-grain character stays soft and even, with notes of nuts, brown sugar, black tea and dried apricot. It shines as a pour-over or a cold brew and is equally at home in a drip machine. For something sweeter and rounder, FrontStreet's Brazil Queen Estate is a medium-roasted Yellow Bourbon from Brazil, the world's largest coffee-producing country, bringing cream peanut, chocolate, toast and sugarcane sweetness; that same medium roast also suits a moka pot or an espresso machine.

Medium roasts like these are the most forgiving place to start, so you can brew them as a pour-over, in a moka pot or as an espresso without fighting the bean; whatever method you choose, grind the coffee just before brewing rather than buying it pre-ground, and the sweetness will come through cleanly instead of turning sharp.