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Does Costa Rica Musician Series Coffee Actually Contain Additives?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, amid the swirling rumors about the Musician Series coffee beans having additive flavors, the WeChat official account Coffee Roast Master has published three consecutive articles discussing this series of beans (
2025-05-27 Costa Rica Musician Series Coffee Beans Actually Contain Additives Also -
Luckin Coffee Fraud Scandal Short Seller Report Stock Price Crash
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Luckin Coffee Fraud Incident. Recently, a short seller report from Muddy Waters Research on Luckin Coffee has caused an uproar in the capital markets, as the company that once vowed to take down Starbucks has instantly fallen from grace. I watched it rise high, I watched it host guests, I watched it collapse
2020-04-08 Luckin Coffee Performance Fraud Short Selling Report Stock Price Crash -
Is the Acidity in Specialty Coffee Called Coffee Acidity? What is the Acidity of Coffee and Is There Scientific Evidence?
When you taste a coffee with excellent acidity, you might find it unremarkable because you don't know how to describe it—this applies especially to those unfamiliar with coffee. At FrontStreet Coffee's roastery, whenever cupping new beans, the roaster tirelessly explains the coffee's acidity to us, its flavor profile, and what type of acidic tones it possesses. Actually, when first attempting cupping and drinking coffee
2021-08-04 specialty coffee acidity called what scientific evidence you drink a type quality -
How to Properly Enjoy Sidamo Coffee - Introduction to Natural Process Sidamo Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Coffee Tasting and Flavor Profile Introduction Sidamo Coffee is a famous specialty coffee region in southern Ethiopia, grown between 4600-7200 feet altitude in the southernmost Ethiopian highlands (Sidamo administrative region), an important coffee area in southern Ethiopia
2019-11-24 Sidamo coffee how to properly natural process flavor profile introduction professional knowledge -
Ethiopian Coffee Origin Legend and Yirgacheffe Gedeb Coffee Bean Brewing Guide
Many coffee enthusiasts consider Ethiopian coffee as their favorite. In their eyes, Ethiopian coffee beans with rich fruity flavors and floral aromas are always winners. Undoubtedly, over the years, Ethiopian coffee has been one of the most acclaimed single-origin specialty coffee beans in the world. As the world's fifth-largest coffee producer, Ethiopia has mastered the art of harvesting and processing coffee beans.
2021-07-29 Ethiopia coffee origin legend Yirgacheffe Gedeb coffee beans brewing -
Luckin Coffee Performance Fraud Analysis: Why Luckin Coffee Falsified Results
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Luckin Coffee Fraud Analysis On April 2, Luckin Coffee self-exposed performance fraud, with its NASDAQ stock price plummeting by 76%. At this time, it was less than a year since Luckin listed on the US stock market. According to Luckin's statement, since the second quarter of 2019, the company
2020-04-09 Luckin coffee performance fraud incident analysis why professional knowledge -
China Eases COVID-19 Policy! Starbucks Stock Rises!
For professional coffee knowledge and more information about coffee beans, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex As the global pandemic situation shows varying degrees of relief, China has ushered in new epidemic prevention policies.
2023-01-06 COVID-19 policy China Starbucks stock market coffee industry -
Brazilian Semi-Washed Bourbon Bean Characteristics and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Origin: Brazil, Grade: SC14/SC16, Region: South Minas, Roast Level: Medium, Processing Method: Pulped Natural, Varieties: Bourbon, Catuai, Altitude: 1000-1200 meters, Flavor: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. But in the Cerrado region of western Minas
2017-05-14 Brazil semi-washed bourbon characteristics coffee brewing methods professional exchange follow -
Brazilian Pulped Natural Bourbon Pour-Over Data & Brewing Guide
For professional barista exchange and discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Bourbon Related: Original variety Origin: Bourbon Island Grows best at: 800 meters and above Type: Original variety Commonly found in: Coffee-growing regions worldwide Main colors: Red, yellow, and orange, but primarily
2025-06-27 Brazil pulped natural bourbon pour-over brewing data specialty coffee professional coffee exchange focus -
Brazilian Pulped Natural Bourbon Flavor Profile and Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and there's a preference for growing coffee without shade trees. As a result, Brazil has developed its unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body, though with slight woody and earthy undertones.
2017-05-14 Brazil natural Bourbon flavor taste characteristics professional coffee exchange follow -
Is Brazilian Pulped Natural Bourbon Coffee Delicious? Brewing Methods for Brazilian Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Origin: Brazil. Grade: SC14/SC16. Region: Southern Minas. Roast Level: Medium Roast. Processing Method: Pulped Natural. Varieties: Bourbon, Catuai. Altitude: 1000-1200 meters. Flavor: Roasted watermelon seeds, rich and full-bodied, dark chocolate, sweet aftertaste and lingering finish. However, the Cerrado Mineiro region in western Minas...
2017-05-24 Brazil natural processing bourbon coffee delicious taste brewing methods professional exchange related -
What Are the Brazilian Natural Bourbon Coffee Brands and Brazilian Coffee Brewing Steps
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Brazilian coffee. Use 15g of coffee, medium grind (Fuji R-4 grinder), V60 dripper, water temperature 88-89°C, first pour with 30g of water for 27 seconds bloom, then pour to 105g water
2025-06-27 Brazil natural process Bourbon coffee brands brewing steps professional -
What Does Brazilian Semi-Washed Bourbon Taste Like & How to Brew Brazilian Coffee
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Bourbon variety originated from Bourbon Island or Ethiopia, susceptible to pests and diseases with lower yields. Some data indicates that Yellow Bourbon has higher yields than Red Bourbon and Orange Bourbon, but Red Bourbon remains the most common variety. Bourbon has close genetic relationships with SL28, Typica, and Cattura.
2017-05-19 Brazil semi-washed bourbon coffee taste flavor brewing professional specialty coffee -
Are Zero-Calorie Sweeteners Truly Healthy and Guilt-Free? WHO Refutes Their Claims!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. On May 15th, the World Health Organization (WHO) issued new guidelines regarding non-sugar sweeteners.
2023-05-23 zero-calorie sweeteners artificial sweeteners health risks WHO guidelines sugar alternatives -
Brazilian Semi-Washed Bourbon Flavor Description Which Brazilian Coffee Brand is Best
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Brazilian coffee. 15g coffee grounds, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g water then pause, wait until the coffee bed water level drops to half before continuing pour, slowly pour until reaching 225g total water, discard the tail end,
2017-05-19 Brazil washed bourbon flavor description coffee which brand professional -
How Brazilian Semi-Washed Bourbon Coffee Originates and Brazilian Coffee Bean Grade Classification
Professional barista communication Follow Coffee Workshop (WeChat official account cafe_style) Catuai is a coffee variety that is an artificial hybrid of Catuai and Mondu Novo. Catuai has good resistance to natural disasters, especially wind and rain. The Catuai tree variety is relatively low-growing, and compared to other coffee trees, Catuai's fruit grows more firmly and is not easy to harvest. The fruit comes in both red and
2017-05-24 Brazil natural process bourbon coffee how to coffee beans grade classification professional -
How Should You Drink Yemeni Coffee? What Are the Characteristics of Yemen Coffee Beans? Yemeni Specialty Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) According to the World Coffee Research Institute, the first archaeological evidence of beverage coffee consumption was discovered in the city of Zabid, Yemen. In the 15th century, Yemen began to cultivate coffee internally to meet local demand. In 1450, Yemen's Islamic Sufi practitioners first used it during late-night prayers
2018-09-13 Yemen coffee how beans what characteristics specialty professional knowledge -
A Popular Coffee Shop Fined 25,000 Yuan for Using Coffee Beans from Unverified Sources
Recently, market regulators in Yuecheng District, Shaoxing City, have lawfully investigated and penalized a popular coffee shop for selling products made with imported coffee beans from unverified sources. According to the Shaoxing Evening News report, when market regulators in Yuecheng District conducted an inspection based on leads, they discovered that the coffee shop was using "ETHI...
2022-05-10 coffee shop regulatory inspection illegal coffee beans consumer safety -
How to Brew Japanese Sekko Washed Yirgacheffe ABOL - Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is a premium Yirgacheffe coffee specially selected by Japan's Sekko Co., Ltd. Its aroma is not complex, but it emits a strong fragrance dominated by passion fruit and citrus, which is particularly evident during roasting. The aroma becomes pronounced once it enters first crack. It has extremely high purity with no off-flavors.
2018-10-31 Japan Sekko washed Yirgacheffe ABOL how to brew pour-over parameters -
Is HEYTEA Coffee's Trademark Registration Deceptive? HEYTEA Sues the National Intellectual Property Administration!
Domestic new-style tea brands continue to cross boundaries. HEYTEA, which has always been "more than just tea," began its crossover into the coffee business in March 2019. Breaking away from traditional coffee-making methods, HEYTEA pioneered "milk tea-ification" of coffee, adding ingredients like brown sugar boba, milk pudding, Oreo crumbs, and cheese milk foam to their coffee beverages.
2022-05-28 HEYTEA coffee trademark registration intellectual property tea brand crossover