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Nicaragua Specialty Coffee: Tienshun Estate Coffee Beans Professor & Gift Coffee Brewing Flavor
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Nicaragua has been relatively unknown in the coffee world in recent years due to frequent civil wars, which prevented the coffee industry from developing. In recent years, with conflicts subsiding, the economy has recovered and the coffee industry has flourished. Nicaraguan coffee possesses fascinating
2020-09-28 Nicaragua specialty coffee Tienshun estate coffee beans professor amp gift -
Drought-Resistant Wild Robusta Discovered in Uganda - Major Breakthrough for Developing Drought-Tolerant Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, coffee variety researchers from Uganda, the Netherlands, and France have discovered previously unknown wild Robusta coffee populations with potential drought resistance capabilities in Uganda's endangered forests. This discovery will contribute to the future cultivation of drought-resistant coffee varieties and benefit the coffee industry.
2021-02-06 Uganda discovery drought-resistant wild Robusta breakthrough cultivating drought-tolerant coffee -
The Origin Story of Brazil Yellow Bourbon Coffee Beans Flavor Profile Description of Rainha Estate Yellow Bourbon
While common coffee varieties produce red cherries when ripe, the Yellow Bourbon variety is renowned for its distinctive yellow cherries. In Brazil, Yellow Bourbon is considered a precious variety. In recent years, this variety has received high praise from coffee buyers and roasters, partly due to its unique and high-quality flavor characteristics
2025-08-02 Brazil Yellow Bourbon coffee beans origin characteristics highlights common varieties coffee fruit -
Decaf Coffee Beans Wholesale Prices_Low Caffeine Coffee Brand Recommendations_Is Decaf Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) For work, meetings, chatting, and energy boosts, many people find coffee increasingly indispensable in their daily lives. Despite this, the accompanying palpitations, stomach pain, and insomnia that some experience also make people hesitant about caffeine. Are decaf coffee beans the solution? Are you concerned about palpitations, insomnia, or due to
2018-08-22 decaf coffee beans wholesale price caffeine coffee brand recommendation delicious -
Flavor Profile of Chinese Domestic Coffee Beans: Yunnan Catimor Typica Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For a long time, domestically produced coffee beans from Yunnan have been aromatic, low-priced, yet received little attention. They are exported abroad at low prices, packaged and branded by global coffee giants, then sold back to China. The high quality but low price of domestic coffee beans once again reflects the situation of Chinese agricultural products having products but lacking brands.
2018-08-18 China domestic coffee quality brand blind development low price reasons -
Nicaragua Coffee Regions Flavor Profile and Brewing Characteristics of Nicaraguan Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When thinking of Nicaragua, most people think of the great Niagara Falls, but coffee is rarely mentioned. In fact, Nicaragua's growing conditions are not inferior to other Central American countries, and the coffee produced is characterized by its balanced flavor profile. FrontStreet Coffee recently acquired three Nicaraguan varieties
2020-10-19 Nicaragua coffee regions coffee beans brewing flavor taste characteristics -
Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
Rwanda Aims to Export 24,500 Tons of Coffee in 2018
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Rwanda National Agricultural Export Development Board (NAEB) recently stated that Rwanda is working to increase the total volume and quality of its exported coffee, with a target export volume of 24,500 tons for 2018. Célestin Gatayara, manager of NAEB's coffee department, said that Rwanda's coffee in 2016 was
2018-09-13 Rwanda 2018 export 24 500 tons coffee price per kilogram -
Introduction to Typica Variety, Caturra, Mundo Novo, POP3303/21 Variety, and Elida Typica
Typica is one of the most genetically important Arabica coffee varieties in the world. Typica is a tall variety characterized by relatively low yields, susceptibility to major diseases, but excellent quality. Through continuous spread, by the 1940s, most coffee in South and Central America
2025-06-28 Typica Caturra Mundo Novo POP3303/21 Elida Typica Arabica coffee varieties -
Coffee Bean Varieties and Characteristics Introduction: Pelotina - A Geisha Hybrid Coffee Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pelotina Coffee Variety Introduction: Coffee cultivation in El Salvador began in the late 19th century. Although starting late, during its golden age, it was once the world's fourth-largest coffee-producing country. However, during the civil war from 1980 to 1992, El Salvador's coffee...
2020-03-10 coffee bean varieties characteristics introduction Geisha hybrid Pelotina coffee tasting -
The Benefits and Disadvantages of Drinking Iced American Coffee in the Morning: Effects on Cardiovascular Health and What Happens to Your Body with Daily Consumption
Many coffee enthusiasts ask me whether long-term coffee consumption affects physical health, and what benefits coffee offers beyond its energizing properties. Today, let's explore the pros and cons of drinking coffee. Whether you drink fresh-ground coffee, instant coffee, or freeze-dried coffee, the effect is similar—we are primarily consuming caffeine from the coffee. Except for decaffeinated varieties, coffee's active ingredients remain consistent across different preparation methods.
2023-03-22 iced american coffee morning coffee cardiovascular health daily coffee consumption health effects of coffee coffee benefits coffee risks -
Benefits of Arabica Coffee Beans and Flavor Introduction as Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica flavor and function introduction Arabica grows in regions at altitudes of 600-2200 meters, temperatures of 15-24°C, and annual rainfall of 1200-2200 millimeters. From flowering to fruit ripening takes about 7-9 months. Its beans are elongated in shape, with strong and rounded wet
2020-02-04 Arabica coffee beans benefits what as single-origin flavor introduction professional coffee -
Flavor Characteristics of Salvadoran Coffee Beans - Sun-dried Salvadoran Coffee with Tropical Fruit Sweetness
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - El Salvador Santa Rosa Estate Natural Pacamara. When Santa Rosa founder Jorge Raul Rivera purchased the Santa Rosa farm in 1979, coffee prices were at their peak. At that time, the civil war in El Salvador had just begun, and the La Palma region where the farm is located was
2020-03-05 El Salvador coffee beans flavor characteristics natural process coffee tropical fruit sweetness specialty -
Flavor Profile of Yunnan Coffee Beans_Research Report on Yunnan Coffee Bean Flavors_How is Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Thanks to Professor Qiao from Shenzhen Polytechnic for recommending an article from the Chinese Journal of Tropical Crops regarding a research report on Yunnan coffee bean flavors. After reading this article, we found it very interesting and are sharing the core ideas with everyone. ●This report focuses on four regions in Yunnan
2018-09-12 Yunnan coffee beans flavor profile research report Arabica coffee how is -
Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
Colombian Coffee What Impact Will Global Climate Change Have on the Colombian Coffee Industry
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) According to a new study focusing on Colombia, if current conditions and practices remain unchanged and continue, Arabica coffee growing areas will undergo tremendous changes by the middle of this century due to global climate warming. Last month in Agricultural Systems (Agri
2021-05-08 Colombia Coffee Global Climate Warming Unexpectedly Will Industry Produce This -
The Historical Development Story of Bourbon Coffee Beans - Nicaragua Finca Divina Red Bourbon Coffee Bean Flavor
Bourbon is one of the world's most culturally and genetically significant varieties, renowned for its exceptional cupping quality at the highest altitudes. Bourbon coffee plants grow relatively tall with green leaf tips and produce uniformly sized beans, demonstrating excellent potential for high-altitude quality. However, they are susceptible to coffee leaf rust and nematode diseases while yielding extremely low production. French missionaries introduced these plants in the early 1700s.
2021-07-31 Bourbon coffee beans history development story Nicaragua Divina Estate Red Bourbon -
Do Packaging Materials Significantly Impact Green Coffee Beans? What Packaging Materials Do Green Coffee Beans Prefer?
As you savor the rich and delicious coffee in your cup, perhaps you've never considered how these coffee beans journey from their green state, transported step by step to reach the roaster's hands, and then undergo roasting before becoming that good cup of coffee. So, does the packaging of green coffee beans affect the coffee itself? Through transportation and the passage of time, this will inevitably have some impact on the shelf life and quality of the coffee beans. At FrontStreet Coffee, from receiving
2021-07-08 packaging materials coffee green beans impact significant prefer what material packaging drinking -
How to Brew Salvadoran Coffee? The Story and Characteristics of Santa Rosa Estate Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Santa Rosa Region: Alotepec Mountain Range - Metapan, near the El Pital hillside (the highest peak in El Salvador) in Cayahuanca, Chalatenango Province, Santa Rosa's San Ignacio jurisdiction. Harvest Year: 2013/2014 Harvest Month: February
2018-10-07 El Salvador coffee brewing estate Rosa introduction professional knowledge exchange -
How to Make Iced Pour-Over Coffee with El Salvador San Pedro Estate Beans and the Characteristics of Salvadoran Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). El Salvador Coffee, Variety: Pacas, Honey Process, Flavor Profile: Floral and caramel aromas, with notes of grapes and berries, subtle green apple and lemon. Overall, the flavor is mild and mellow. Country: El Salvador. Origin: San Pedro - H
2018-10-31 El Salvador Pedro Estate Coffee Pour-over Amount Coffee Beans How Make Iced Pour-over