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Yunnan Coffee Discovery Journey: Exploring Coffee Together in Yunnan
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat ID: cafe_style). It has been a week since returning from Yunnan, and I feel compelled to organize some written reflections to make the trip worthwhile and便于 future reference. This was actually my second visit to Yunnan; the previous time was a brief overview of Pu'er. I went with numerous questions and returned with even more discoveries.
2018-12-09 Yunnan coffee discovery journey exploration tasting professional knowledge exchange -
Will Coffee Bean Transport Return to the Age of Discovery to Ensure Everyone Gets Their Coffee?
Since the COVID-19 pandemic, environmental awareness has grown significantly. Even daily coffee consumption now involves considerations about organic certification, environmental friendliness, and carbon emissions throughout the journey from raw beans to brewed coffee. It's well known that coffee bean transportation typically relies on fossil fuels, creating a significant environmental challenge as coffee travels from producing nations to consumer markets.
2022-05-19 coffee beans transportation environmental impact carbon emissions sustainable coffee global trade -
Drought-Resistant Wild Robusta Discovered in Uganda - Major Breakthrough for Developing Drought-Tolerant Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, coffee variety researchers from Uganda, the Netherlands, and France have discovered previously unknown wild Robusta coffee populations with potential drought resistance capabilities in Uganda's endangered forests. This discovery will contribute to the future cultivation of drought-resistant coffee varieties and benefit the coffee industry.
2021-02-06 Uganda discovery drought-resistant wild Robusta breakthrough cultivating drought-tolerant coffee -
Hacienda La Esmeralda 2018 Auction Geisha - The Discovery Story of Geisha
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). 【Hacienda La Esmeralda Red Label Geisha】 Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Altitude: 1700+ meters Processing Method: Traditional Natural Process Variety: Geisha Season: 2018 (I) Region Introduction Hacienda La Esmeralda
2018-08-30 2018 Hacienda La Esmeralda auction Geisha discovery story Panama coffee Bouquete -
Red Label Geisha | The Story of the 2025 Hacienda La Esmeralda Auction Geisha - The Discovery Story of Geisha
[Hacienda La Esmeralda Red Label Geisha] Country: Panama Region: Boquete Estate: Hacienda La Esmeralda Jaramillo Elevation: 1700+ meters Processing Method: Natural Process Variety: Geisha (1) Region Introduction Hacienda La Esmeralda Boquete The world-renowned Geisha
2025-09-13 Natural Process Red Label Geisha from Esmeralda Estate -
Exceptionally Rare Natural Process Kenyan French Mission Bourbon: A Coffee Origin Discovery
Discover professional coffee insights and extensive bean information by following Coffee Workshop (WeChat official account cafe_style) 【Kenya Chania Estate French Mission Bourbon Natural Process】Country: Kenya Region: Thika Processing Station: Chania Estate (ChaniaEstates)
2025-06-28 Kenya coffee origin rare natural process France missionary bourbon variety -
Where Do Coffee Beans Originate From? Understanding the Earliest Origins of Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Coffee Bean Origins Did you know that there are actually many legends about the discovery of coffee, among which the one about the first coffee tree in the world being discovered in the Horn of Africa is the most widely accepted. The indigenous tribes in Africa at that time would often use the coffee fruits
2020-04-04 coffee beans origin where early original sourcing understanding professional coffee knowledge -
Introduction to Hara Miao from Panama's Finca Jaramillo Estate - How to Roast Panama Geisha Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). Geisha coffee was popularized in Panama's estates, but it's a story of an outsider prince who successfully became a new king. The Geisha coffee tree variety was discovered in Ethiopia, then traveled from Kenya's coffee research institute to many African countries such as Uganda,
2018-08-19 Panama Jaramillo Estate Hara Miao Introduction Geisha how to roast professional -
Why is Coffee Bitter?
Why is coffee bitter? This question has puzzled scientists for decades. Now, scientists have narrowed their focus to two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that these two bitter-causing chemical molecules are produced during coffee processing, a discovery that could potentially impact the coffee additive industry.
2014-05-13 coffee powder coffee beans instant coffee -
Why is Coffee Bitter? Bitter Coffee Coffee Taste Bitter Taste Chlorogenic Acid Lactone Separated Coffee
Why is coffee bitter? This question has puzzled scientists for decades. Now, scientists have narrowed their research focus, targeting two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that these two bitter-causing chemical molecules are produced during coffee processing, a discovery that could impact coffee processing
2016-03-03 coffee why bitter taste bitterness chlorogenic acid lactone separated -
Colombian Huila Coffee Region - Pink Bourbon Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Huila Pink Bourbon. Pink Bourbon is a rare and coveted discovery. This variety is a hybrid of red and yellow bourbon, distinguished by the bright pink color of the ripe coffee cherries.
2025-06-27 Colombia Huila coffee region Pink Bourbon flavor profile professional coffee knowledge -
Geisha Coffee Bean Origin Estate Flavor Auction Records Introduction
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. The Discovery of Geisha: The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia, then sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama in the 1970s by Don Pachi Estate
2017-07-19 Geisha Coffee Beans Origin Estate Flavor Auction Records Introduction Coffee Review 咖评 -
"Red Label Geisha" and "Geisha Coffee" have become private trademarks?!
Coffee enthusiasts are certainly familiar with generic names in the coffee world like "Red Label Geisha" and "Geisha Coffee." However, recent queries through the national trademark office website reveal that some businesses are registering these generic names as their own product trademarks, and some of these trademarks have already been approved by the trademark office. Geisha coffee beans come
2022-07-23 coffee geisha trademark red label geisha geisha coffee -
100% Arabica Coffee Shop - Japan %Arabica Boutique Coffee Shop
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Japan %Arabica Boutique Coffee. %Arabica, a coffee shop from Kyoto that opened to the world. Originating from Discovery Bay, Hong Kong* and developing in Kyoto, Japan. In September 2014, Kenneth Shoji and Junichi Yamaguchi founded their shop in a 50-year-old Japanese house next to the historic Yasaka Pagoda in Kyoto.
2020-04-10 100 percent arabica coffee shop japan boutique professional -
What Grade is Gesha Coffee? The Global Auction Competition of La Esmeralda Gesha
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Panama La Esmeralda Auction Gesha Introduction Gesha originated from an unintentional discovery by the Peterson family in the 1990s when the estate was struck by a coffee disease disaster only the Gesha variety survived Afterward the estate owner cultivated it with great care meticulously growing it in separate plots and micro-batches
2020-03-12 Gesha coffee grade auction competition La Esmeralda estate global -
Why Is "Arabica" Called "Arabica"?
In "The Fourth Wave: Specialty Coffee Studies" by teacher Han Huaizong, there's a sentence that FrontStreet Coffee particularly appreciates: "The birth of Arabica is a miracle of creation, and the naming of Arabica is a beautiful misunderstanding!" This statement exists because the scientific name of the small bean coffee—Arabica—originated from
2023-11-20 coffee arabica etymology coffee history -
The Marvelous Beverage That Captivated the World—Coffee
The word coffee originated from a small town called Kafa in Ethiopia, Africa, where the world's first coffee tree grew. Coffee, along with tea and cocoa, is collectively known as the world's three major non-alcoholic beverages. Coffee first appeared around the 8th century BC, but records of coffee can be found in the works of the ancient Greek poet Homer and ancient Arabian legends, where coffee was documented as
2014-05-13 coffee history barista coffee powder -
Nicaragua Ethiopia Coffee Bean Variety Nicaragua Ethiopia New Coffee Bean Variety Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee-Nicaragua Ethiopia Variety Introduction Nicaragua Ethiopia Variety: The latest discovered Ethiopian variety in Nicaragua-Ethiopia. This is the newest discovered Ethiopian variety in the world! However, this discovery was completely accidental. Nicaragua green bean exporter Exp
2020-04-09 Nicaragua Ethiopia Coffee Bean Variety New Variety Flavor Characteristics Professional Coffee -
Hawaii Kona Coffee Beans: Cultivation Story, Characteristics, and Pour-Over Brewing Parameter Recommendations
Hawaii Kona cultivation environment coffee bean characteristics and pour-over brewing recommendations origin introduction Kona coffee beans are produced in the Kona region of Hawaii. This coffee bean can only be cultivated on volcanic slopes and belongs to a rare variety. Hawaii, a beautiful Pacific tropical island, not only boasts scenic landscapes but also produces the famous Kona (Ko
2025-10-05 Hawaii Kona cultivation environment coffee beans characteristics pour-over recommendations -
What Does 74110 Mean in Coffee? What Are Ethiopia's Selected and Cultivated Varieties?
With the continuous development of specialty coffee, there are now conservatively estimated to be over a hundred varieties that have been distinguished and named. Have you noticed that many varieties are named with numbers, such as 74110, 74112, etc.? Today, FrontStreet Coffee will discuss with everyone about the frequent visitor to Ethiopia's Cup of Excellence: 74110
2025-03-02 coffee varieties Ethiopia coffee 74110 specialty coffee coffee cultivation