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100% Arabica Coffee Shop - Japan %Arabica Boutique Coffee Shop
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Japan %Arabica Boutique Coffee. %Arabica, a coffee shop from Kyoto that opened to the world. Originating from Discovery Bay, Hong Kong* and developing in Kyoto, Japan. In September 2014, Kenneth Shoji and Junichi Yamaguchi founded their shop in a 50-year-old Japanese house next to the historic Yasaka Pagoda in Kyoto.
2020-04-10 100 percent arabica coffee shop japan boutique professional -
What are the characteristics of Arabica green coffee beans and how to identify Arabica coffee beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). You often see breakfast shops or coffee shops emphasizing that their coffee is 100% Arabica coffee, but isn't this something that should be expected? Coffee beans are generally divided into Arabica and Robusta varieties. Seventy percent of the world's coffee beans are Arabica.
2018-12-31 Arabica coffee green beans what characteristics how to identify coffee beans professional -
Introduction to Guatemala Antigua Coffee Growing Region and Flavor Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala is one of the four major volcanic coffee regions. Antigua's soil is among the most fertile organic matter. Ninety percent of coffee is planted along extremely steep slopes, extending all the way to Lake Atitlán. Coffee from this region is aromatic, with an intoxicating fragrance, a flavor profile of balanced acidity and sweetness, and full-bodied coffee beans.
2018-07-09 Guatemala Antigua coffee growing region introduction flavor characteristics professional cafe -
Espresso Coffee Bean Blending Espresso Blend Coffee Beans Espresso Blend Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Espresso blend coffee beans can be said to be the mainstream of the coffee market, FrontStreet Coffee's blend coffee beans is a boutique blend coffee, one hundred percent Arabica, forty percent Columbia blended with
2025-06-20 Espresso Coffee Bean Blending Blend Coffee Beans Professional Knowledge Exchange -
What Do Baristas Mean by the "Taste of Terroir"?
As the saying goes, "different waters and soils nurture different people," and this principle can be equally applied to coffee beans. Whenever FrontStreet Coffee introduces daily coffee beans, we emphasize that the primary flavor profile of these beans represents the terroir of their growing region! So what exactly does "terroir" mean? The flavor and texture of coffee beans are determined by 70
2023-11-20 coffee terroir flavor profile specialty coffee regional characteristics FrontStreet Coffee -
Which Yunnan Coffee Beans Can Be Considered Specialty Coffee? A Brief History of Yunnan Coffee Bean Development
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yunnan Small Bean Coffee Introduction: In 1892, when a French missionary successfully planted the first coffee tree in a place called Zhukula for his own coffee needs, he probably never imagined that a hundred years later, coffee would become one of the characteristic agricultural products of the Yunnan plateau.
2020-01-29 Yunnan coffee beans specialty coffee history development FrontStreet Coffee -
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction
Yirgacheffe Coffee Bean Flavor Description Grind Scale Origin Region Variety Processing Method Taste Introduction Ethiopia's geographical environment is highly suitable for coffee cultivation. Currently, approximately 25% of Ethiopia's population relies directly or indirectly on coffee production for their livelihood. As most local farmers still manually tend to coffee trees and avoid using harmful
2025-08-14 Yirgacheffe coffee bean flavor description grinding scale region variety processing -
Which Latin American Countries Produce Coffee? Balanced Flavor Profile of Latin American Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Latin American coffee producing areas introduction Brazil's coffee production ranks first in the world, and its coffee consumption is quite astonishing, ranking among the top ten in the world. Brazilians view coffee as a panacea for promoting social interaction, often unconsciously drinking a cup during various gatherings
2020-03-12 Latin America which countries produce coffee coffee beans flavor taste balanced -
Espresso Coffee Caffeine: Which Has More Caffeine - Espresso or Pour-Over Coffee?
Many friends come to FrontStreet Coffee early in the morning with sleepy eyes, then say, "I want a latte with an extra shot of espresso, I'm so tired." Yes, many people think that drinking more espresso will make them more alert. Is this really the case? This time, FrontStreet Coffee will discuss the caffeine content in espresso coffee. What factors determine caffeine content? The caffeine content depends on
2020-08-31 espresso coffee caffeine -
Latte Coffee Ratio: Espresso to Milk Ratio & Glass or Ceramic for Latte Cups?
Latte coffee has always been deeply loved by the public, and different cafes may serve lattes in different capacities. So what capacity cup is most suitable for serving lattes? This time, FrontStreet Coffee will discuss the latte coffee ratio and what capacity coffee cup is most suitable. The term 'latte' in latte coffee is a phonetic translation from the Italian 'latte', meaning milk. Directly translated, latte coffee...
2020-08-28 latte coffee ratio espresso milk latte cup glass ceramic -
How to Drink Espresso Coffee Why a Glass of Water is Served with Espresso
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee enthusiasts have carefully examined coffee bean packaging which indicates origins from major coffee producing countries like Brazil Colombia Guatemala Italy which is not a coffee bean producing region
2021-12-27 espresso coffee drink why water professional knowledge exchange -
FrontStreet Coffee Bean Exploration: Special Report on Colombian Pink Bourbon
Colombian Pink Bourbon Country: Colombia Region: Cauca Department Estate: Finca Paraíso Variety: Pink Bourbon Processing: Washed Altitude: 1930 meters | Colombia, Cauca Colombia is currently the world's third-largest coffee producer, after Brazil and Vietnam, with commercial cultivation beginning in the 1830s
2025-06-28 FrontStreet Coffee coffee bean exploration Colombia pink bourbon special report -
Which is Better: Robusta or Arabica? _ Robusta Coffee Bean Origins _ Are Robusta Prices Low?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Why do Robusta coffee beans have such a notorious reputation? Robusta beans, with their round appearance resembling soybeans at first glance, are also known as "robust beans." They possess strong disease and pest resistance, high yields, and low prices. In the specialty coffee world, Robusta has historically had an extremely poor reputation.
2018-08-27 Robusta Arabica coffee bean origin low price professional coffee -
Espresso Coffee Bean Grind Size Standards: How to Determine Espresso Grind and Brew Ratio
Professional barista exchange - follow Coffee Workshop (WeChat account: cafe_style). Freshness is the first essential element of good coffee, the second priority is mastering the coffee bean grind size, which directly affects extraction results - the quality and intensity of coffee flavor. In principle, the finer the coffee grounds, the longer the brewing time, the stronger the coffee taste; conversely, the coarser the coffee grounds, the shorter the brewing time
2017-12-15 coffee beans grind size fine how determine set espresso coffee professional -
The Definition of Specialty Coffee - Flavor Characteristics and Varieties Introduction
For information, please follow Coffee Workshop (WeChat official account: cafe_style). Specialty Coffee, as a proper noun, was first pioneered in 1974 by Ms. Erna Knustsen, known as the godmother of specialty coffee, in her article in 'Tea
2025-08-16 what premium coffee specialty coffee definition exactly is it information focus -
Black Coffee: Pure Black Coffee Brewing Methods & Black Coffee Bean Recommendations
When it comes to black coffee, many people's first reaction is bitterness and astringency, or what comes to mind is Americano coffee. Indeed, Americano seems to have become synonymous with black coffee. A few years ago when the specialty coffee market hadn't yet developed, the quality of coffee beans used to make Americanos was generally poor, resulting in extracted Americano coffee that was bitter and astringent, with virtually no distinguishable flavor. In recent years, with the development of specialty cof
2020-08-31 coffee pure black brewing methods amp coffee beans recommendations -
A Sweet and Rich Honduras San Juan Cidra Premium Coffee Bean: Origin, Development, History, and Culture
For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee farms, predominantly small-scale operations with most farms being smaller than 3.5 hectares. These coffee plantations account for sixty percent of Honduras's total coffee production. In the coffee farms, because the growing areas belong to
2017-03-27 sweet rich Honduras San Juan Cidra specialty coffee bean origin development -
Taste and Flavor Characteristics of Black Coffee: Light Roast vs Dark Roast Coffee Bean Recommendations and Brewing Methods
When it comes to black coffee, many people's first reaction is bitterness and astringency, or what comes to mind is American coffee. Indeed, American coffee seems to have become synonymous with black coffee. A few years ago, when the specialty coffee market had not yet developed, the quality of coffee beans used to make American coffee was generally poor, resulting in bitter and astringent American coffee with no discernible flavor. In recent years, with the development of specialty coffee
2020-08-31 coffee pure black production methods amp coffee beans recommendations -
Varietal Characteristics of Yunnan Arabica Coffee Beans and How to Brew Them - Pour-Over Brewing Guide for Yunnan Coffee
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own shop. The varietal characteristics of Yunnan Arabica coffee beans - Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, additional varieties were introduced from Kenya...
2023-04-04 Yunnan Arabica Coffee Varieties Introduction Focus Coffee Review WeChat Official -
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly? Grind settings are just reference points - different brands have different grind settings, and even grinders of the same brand and model don't perform identically at the same setting. It's better to understand this way: grind settings merely indicate which direction is coarse and which direction is fine.
2025-06-14 making coffee grounds tamped tightly what happens if too tight