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How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly
How Tightly Should Coffee Grounds Be Tamped When Making Coffee-What Happens if Coffee Grounds Are Tamped Too Tightly? Grind settings are just reference points - different brands have different grind settings, and even grinders of the same brand and model don't perform identically at the same setting. It's better to understand this way: grind settings merely indicate which direction is coarse and which direction is fine.
2025-06-14 making coffee grounds tamped tightly what happens if too tight -
How to Properly Store Coffee at Home? What Are the Requirements for Coffee Storage
Whether you choose traditional coffee, specialty coffee, or exotic flavored varieties, it doesn't matter: in all cases, you must know how to properly store coffee. After all, you definitely want to maintain the coffee's color, taste, and aroma characteristics from the first cup to the last, don't you? If you have questions about how to best preserve coffee beans and powder for a longer time
2021-07-10 coffee storage home coffee preservation coffee beans coffee freshness proper coffee storage -
Should You Stir When Brewing Coffee with a Siphon? What Happens If You Don't Stir Siphon Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When brewing siphon coffee, FrontStreet Coffee's baristas typically use more stirring to accelerate the extraction of coffee grounds, removing the heat source after about a minute to allow the coffee liquid to flow back. The editor is curious: if using the same parameters as usual, but
2019-09-09 siphon brewing coffee stir technique extraction professional knowledge -
26 Precautions for Brewing Coffee with a Siphon Brewer_Siphon Brewer Coffee Bean Grind Size_Siphon Brewer Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) 26 precautions for siphon brewer coffee: 1. The lower pot should be wiped dry, no water droplets allowed 2. When removing the top chamber, tilt it to the right, return to upright, then pull upward. Do not break it 3. The spring below the middle filter screen should be pulled tight, the hook must be engaged, and positioned in the center 4. When inserting the top chamber, insert it downward
2018-09-02 siphon brewer coffee 26 precautions coffee beans grind water coffee ratio professional -
Which Pour-Over Coffee Dripper is Best to Use? What are the Characteristics of Ice Pupil Dripper for Coffee Brewing?
The V60 dripper, a popular and affordable choice that nearly everyone has, is widely praised for its performance with users saying "everyone who uses it loves it." However... "The filter paper doesn't fit the dripper properly" (complaint: stop criticizing unfairly, it's clearly your technique issue) "This time it really doesn't fit, and some parts stick too tightly, the ribs can't even support it" "And the filter paper...
2022-01-16 pour-over coffee coffee dripper V60 filter paper coffee brewing -
How to Preserve Coffee Freshness | Coffee Tasting Period | Coffee Bean Shelf Life
Professional coffee knowledge sharing for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Guangzhou niche café - old district neighborhood flavor FrontStreet Coffee Guangzhou must-visit specialty café Coffee beans have finally overcome numerous obstacles to freshness the package of coffee beans in your hands now is a premium product that has passed all the resting tests. Open the bag
2018-09-19 how preserve coffee freshness tasting period beans shelf life -
How to Brew Costa Rica Anaerobic Natural Yellow Catuai for the Best Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The owner of Finca La Ortiga places selected coffee beans into specially prepared barrels for fermentation, tightly seals the steel containers, and lets them rest for 18-23 hours. During the fermentation period, the coffee cherries are isolated from oxygen and self-pressurized by the carbon dioxide produced inside the steel containers, causing the fruit...
2019-12-05 Costa Rica anaerobic natural yellow catuai how to delicious professional coffee -
What Grade is Wet-Hulled Mandheling Coffee? How Are Wet-Hulling and Semi-Washed Drying Related?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In the coffee world, Mandheling is quite special. Its name neither originates from its production area nor from the coffee variety, but from a misunderstanding that occurred during linguistic communication. This story...
2025-10-06 wet-hulled coffee beans how to three-stage drying relationship what professional coffee knowledge -
Does Tamping Pressure Affect Espresso Extraction? How Much Pressure Should You Apply When Making Espresso
Using a tamper to compact the coffee grounds is a crucial step in espresso extraction. In the past, the focus of tamping has been on achieving a level surface. Uneven tamping can easily lead to inconsistent extraction. However, opinions vary on whether tamping pressure actually affects espresso extraction. There
2023-03-09 espresso extraction tamping pressure coffee grinding espresso brewing barista techniques -
What's the Difference Between Sumatra's Unique Wet-Hulling and Washed Processing Methods?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Are wet-hulling and washed processing methods about seeking common ground while preserving differences? In traditional washed processing methods, fresh coffee cherries have their pulp removed and are left to ferment overnight in concrete water tanks.
2025-06-17 Sumatra unique wet-hulling processing methods difference specialty coffee -
How to Make Coffee with a Moka Pot - Moka Pot Usage Methods, Principles, Features, and Coffee Grind Size Guide
In today's world where Italian espresso has become globally popular, we are no longer unfamiliar with Italian coffee machines—even passersby can name several Italian specialty coffees. However, when it comes to the Moka pot today, there seems to be more controversy and discrimination, as we constantly question whether the coffee made with Moka pots is actually espresso.
2025-10-08 coffee knowledge making coffee moka pot -
Where are the American coffee producing regions and are all American coffee varieties Arabica
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Introduction to American coffee producing regions American coffee is the most balanced in flavor among the three continents with various flavors developing evenly forming distinct characteristics without competing with each other Because American coffee beans are usually processed using the washed method with careful attention to detail
2020-02-09 America coffee producing regions beans Arabica varieties -
Processing Methods and Steps of Yunnan Coffee Beans_Best Yunnan Coffee Bean Brand_Yunnan Coffee Growing Region Information
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). After harvesting Yunnan coffee green beans, people either send the cherries directly to the pulp collector (when harvesting is done well) or concentrate them in a siphon tank filled with water. The cherries are cleaned and separated in this tank. Stones sink to the bottom of the tank, while in the tank
2018-09-12 Yunnan coffee bean processing steps best brand coffee growing region information professional -
How to Make Fushan Coffee_How is Hainan Fushan Coffee_Is Fushan Coffee Delicious_Fushan Coffee Bean Processing Workflow
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Fushan Coffee is already renowned throughout Hainan Island and has become a national geographical protection product. Many people have fallen in love with Fushan Coffee, but perhaps except for the people of Fushan, many coffee enthusiasts are not clear about how Fushan Coffee transforms from the tree into drinkable coffee. Now let's
2018-09-25 Fushan Coffee How Hainan Quality Delicious Coffee Beans Processing Workflow Professional -
Detailed Guide to Common Coffee Varieties from Global Growing Regions (Part 2)
As the coffee industry continues to evolve, coffee varieties have developed numerous new cultivars through transplantation, mutation, and hybridization. Currently, many coffee varieties are descendants of Typica and Bourbon. Caturra - The name "Caturra" comes from the Guarani language, meaning "small
2024-08-19 coffee varieties global coffee regions Caturra Typica Bourbon coffee cultivation -
Distribution Tool vs. Tamper: Differences, Correct Usage Methods and Techniques - How to Fix Uneven Tamping
The differences between distribution tools and tampers, and the correct usage methods for coffee equipment. Water will flow through these small pits, and undoubtedly this area becomes a route for water to flow away quickly, causing uneven extraction in this region, making it impossible to achieve the desired coffee aroma. Now let's discuss what happens when tamping too tightly, which affects Espresso extraction.
2021-11-15 distribution tool tamper differences correct usage method introduction coffee beans equipment distribution -
What Is the Full Name of Peaberry Coffee Beans? The Difference Between Flat Beans and Peaberries Is More Complex Than It Appears
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Peaberry and Flat Beans After coffee cherries are picked and the outer skin is removed we typically see the situation shown in the picture below two semi-circular beans with one side curved and one side flat The flat sides of the two beans press tightly against each other forming a round shape We call this shape
2020-02-17 coffee peaberry full name what coffee beans flat bean difference complex surface appearance -
What Impact Does Rainy Weather Have on Espresso? What Key Steps Should You Pay Attention to When Making Espresso?
What makes baristas groan early in the morning? And what could possibly make even the most caffeine-resistant baristas develop caffeine aversion? After FrontStreet Coffee's thorough investigation, we finally identified the culprit: damp, rainy weather! The dry, cold weather hasn't even passed yet, and now we have foggy days to deal with too.
2024-01-09 espresso rainy weather coffee brewing barista tips weather impact -
What is Ateng Mantin Coffee Bean Variety? The Story of Golden Mantin Coffee Beans and How to Brew for the Best Taste
FrontStreet Coffee's PWN Golden Mantin coffee variety list shows "ateng" - do you know what type of coffee bean Ateng is? Ateng and its several subtypes are Catimor coffees widely cultivated in Sumatra and other islands of Indonesia, which are extensively grown throughout Sumatra and the Indonesian archipelago
2024-11-02 Mantin ateng what is coffee bean varieties golden beans story how -
Sidamo G3 Coffee Roasting Recommendations How Are Sidamo Coffees Graded?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia is the country where coffee was first discovered and today there are still many wild coffee varieties in the primeval forests that farmers harvest Ethiopia is a poor country constantly plagued by drought and civil war but it remains one of the most important coffee producing nations in terms of quality and yield
2018-11-08 Sidamo coffee roasting recommendations how graded professional knowledge exchange