26 Precautions for Brewing Coffee with a Siphon Brewer_Siphon Brewer Coffee Bean Grind Size_Siphon Brewer Water-to-Coffee Ratio

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

26 Important Notes for Siphon Coffee Brewing:

1. The lower chamber should be wiped dry with no water droplets.

2. When removing the upper chamber, tilt it to the right, straighten it, then lift upward. Be careful not to break it.

3. The spring under the middle filter screen should be pulled tight, the hook should be engaged, and it should be pulled to the center.

4. When inserting the upper chamber, push it down firmly until tight.

5. Pay attention to water quality: use pure water, filtered water, magnetized water, or distilled water. Do not use mineral water.

6. Temperature should be between 80-90 degrees Celsius.

7. Brewing time: 50-60 seconds total (do not exceed this time for too long).

8. Coffee beans should be fresh, not damp or stored for too long.

9. Coffee is best when ground fresh and brewed immediately.

10. When brewing coffee, pay attention to wind direction; do not let it blow directly on the heat source.

11. Control the heat source level: high heat, medium heat, low heat, or very low heat.

12. After brewing, tap the used coffee grounds to loosen them, discard them, then rinse the upper chamber with clean water.

13. Grinding level should be between 2.5-3.5 settings. Basic principle: acidic beans should be ground coarser, bitter beans finer; new machines use higher settings, old machines use lower settings.

14. Coffee cups should be pre-warmed.

15. To extend the filter cloth's lifespan, soak it in clean water for standby or store it in the refrigerator.

16. When removing the upper chamber, focus on gripping the lower chamber's handle firmly with your left hand.

17. It's best to use hot water in the lower chamber to save boiling time.

18. Use the correct stirring method; do not use a stirring technique.

19. It's best to pour out the remaining clean water in the lower chamber. When the coffee is nearly finished descending, separate the remaining foam as well.

20. When stirring with the wooden stick, insert only 2/3 of the way; do not scrape the bottom filter screen.

21. During boiling, do not let the wooden stick come into contact with other water before returning to stir.

22. The amounts of coffee grounds and water must be correct.

23. When brewing is complete, you can cover the upper chamber with your hand and smell, or fan with your hand and then smell.

24. When wiping the lower chamber with a damp cloth, wipe the bottom first, then the left and right sides.

25. The coffee bean recipe must be correct.

26. You must wait until the water is boiling before inserting the upper chamber.

Hero Electric Siphon Pot Operation Guide

This electric siphon pot is perfectly suitable for home and office use. It's an incredibly convenient and fast coffee maker! Coffee lovers who want to enjoy single-origin coffee but find it too troublesome should consider this coffee maker. The value for money is very high!

Recommended Siphon Coffee Bean Brands

FrontStreet Coffee's freshly roasted single-origin siphon coffee beans—such as Yirgacheffe and Mandheling—offer full guarantees in both brand and quality, suitable for various brewing methods. More importantly, they offer excellent value for money. A half-pound (227g) bag costs only around 70-90 yuan. Calculating with 200ml per cup and a 1:15 coffee-to-water ratio, one bag can make 15 cups of specialty coffee, with each cup costing only 5-6 yuan. Compared to cafés that often sell single cups for dozens of yuan, this offers extremely high value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473